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Important Safeguards (cont'd)
7. Thoroughly clean the parts that will come into contact with food before using the appli-
ance for the first time and after every subsequent use.
8. Unplug the appliance immediately after use.
9. Never use your finger or any other object to push ingredients down the feed tube while
the appliance is running. Only the pusher is to be used for this purpose.
10. Keep the appliance out of reach of children.
11. Never let the appliance run unattended.
12. Switch the appliance off before detaching or installing any accessory.
13. Wait until all moving parts have stopped running before removing any part of the ap-
pliance.
14. Never immerse the motor unit in water or any other liquid or rinse it under the tap.
Use only a moist cloth to clean the motor unit.
15. Do not attempt to grind bones, nuts or other hard items.
16. Never reach into the cutter housing. Always use the pusher.
17. Never operate the appliance continuously for more than 3 minutes at 575 W.
How to Use Your Appliance:
Grinder
1. Insert the auger into the cutter housing, plastic
end first.
Place the knife onto the auger. The flat edge of
the knife should be flush to the grinder plate.
Place the medium grinding plate or coarse grind-
ing plate, depending on the consistency you
prefer, onto the auger. (Make sure the notch of
the grinding disc fits onto the projections of the
grinder head.)
Turn the screw ring in the direction of the ar-
row onto the cutter housing until it is properly
fastened.
2. Attach the cutter housing to the motor unit.
3. Place the tray on the upright part of the cutter
housing.
4. The appliance is now ready for grinding.
Grinding
Cut the meat into small pieces. Remove bones,
pieces of gristle and sinews as much as possible.
(Never use meat that is frozen solid!)
Put the meat in the tray. Use the pusher to gently
push the meat into the cutter housing. (For steak
tartare, grind the meat with the medium grinding
disc twice.)
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