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Grilling and Fast Grilling - Top oven
Bacon Rashers
Beefburgers
Chicken Joints
Lamb Chops
Pork Chops
Whole Fish, Trout / Makarel
Fillets, Plaice / Cod
Kebabs
Kidneys, Lamb / Pig
Sausages
Toasted Sandwiches
Steaks:
- Rare
- Medium
- Well Done
Defrost - Main oven
Remove the food packaging and put the food
on a plate.
Use the first shelf position from the bottom.
Food
Quantity
Chicken
1 kg
Meat
1 kg
Meat
500 g
Trout
150 g
Strawber-
300 g
ries
Butter
250 g
14
Food
Defrosting
time (min)
100 - 140
100 - 140
90 - 120
25 - 35
30 - 40
30 - 40
5 -6
10 - 20
20 - 40
15 - 25
20 - 25
10 - 12
4 - 6
12 - 18
6 - 10
20 - 30
3 - 4
4 - 6
6 - 8
12 - 15
Do not cover the food with a bowl or a plate, as
this can extend the defrost time.
Further de-
frosting
time (min)
20 - 30
Put the chicken on an upturned saucer
in a big plate. Turn halfway through.
20 - 30
Turn halfway through.
20 - 30
Turn halfway through.
10 - 15
-
10 - 20
-
10 - 15
-
Time (min)
Comments
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