Meat Roasting Table For Convection Cooking - LG LCSC1513ST Owner's Manual & Cooking Manual

MEAT ROASTING TABLE FOR CONVECTION COOKING

MEATS
Beef
Rib (2 to 4 lbs. [1 to 2 kg])
Rare
Medium
Well
Boneless Rib, Top Sirloin
Rare
Medium
Well
Beef Tenderloin
Rare
Medium
Pot Roast (2
Chuck, Rump
Ham Canned (3-lb. [1.5 kg] fully cooked)
Butt (5-lb. [2.3 kg] fully cooked)
Shank (5-lb. [2.3 kg] fully cooked)
Lamb
Bone-In (2 to 4 lbs. [1 to 2 kg])
Medium
Well
Boneless (2 to 4 lbs. [1 to 2 kg])
Medium
Well
Pork Bone-In (2 to 4 lbs. [1 to 2 kg])
Boneless (2 to 4 lbs. [1 to 2 kg])
Pork Chops (1/2- to 1-inch [1- to 2.5-cm] thick)
2 chops
4 chops
6 chops
Poultry Whole Chicken (2
Chicken Pieces (2
Cornish Hens
Unstuffed (1 to 1
Stuffed (1 to 1
Duckling (4 to 5 lbs. [2 to 2.3 kg])
Turkey Breast (4 to 6 lbs. [2 to 3 kg])
Seafood Fish, Whole (3 to 5 lbs. [1.5 to 2.3 kg])
Lobster Tails (6 to 8 oz. [170 to 225 g] each)
NOTE:
• The roasting times in the table above are only guidelines for your reference. You need to adjust the roasting time
according to the food condition or your preference.
OPERATION
1
/ to 3 lbs. [1 to 1.5 kg])
2
1 1
/ to 3 / lbs. [1 to 2 kg])
2 2
1 / to 3 1 / lbs. [1 to 2 kg])
2 2
1
/ lbs. [0.5 to 0.7 kg])
2
1
/ lbs. [0.5 to 0.7 kg])
2
Oven Temp.
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
325°F (160°C)
375°F (190°C)
350°F (180°C)
375°F (190°C)
375°F (190°C)
375°F (190°C)
325°F (160°C)
400°F (200°C)
350°F (180°C)
- 29 -
Time, Min./lb.
21 to 26
26 to 31
31 to 36
25 to 30
30 to 35
35 to 40
12 to 16
16 to 20
45 to 50
20 to 25
20 to 25
17 to 20
21 to 26
26 to 31
25 to 30
29 to 34
26 to 30
32 to 36
12 to 15
15 to 18
18 to 25
25 to 35
13 to 16
10 to 15
15 to 20
19 to 21
21 to 25
10 to 15
12 to 17