Cookware Guide; Microwave Cooking; Combination Cooking; Convection Cooking - LG LCSC1513ST Owner's Manual & Cooking Manual

COOKWARE GUIDE

Microwave Cooking

Most heat-resistant, nonmetallic cookware is safe for
use in your microwave oven.
However, to test cookware before using, follow these
steps:
1. Place the empty cookware in the microwave oven.
2. Measure 1 cup (250 ml) of water in a glass
measuring cup and place it in the oven beside the
cookware.
3. Microwave on 100% power for 1 minute. If the dish is
warm, it should not be used for microwave cooking.

Convection Cooking

• Metal pans are recommended for all types of baked
products, but especially where browning or crusting is
important.
• Dark or dull-finish metal pans are best for breads and
pies because they absorb heat and produce a crisper
crust.
COOKWARE
Heat-Resistant Glass, Ceramic-Glass
Ceramics, China
Metal Cookware
Non Heat-Resistant Glass
Microwave-Safe Plastic
Plastic Wrap, Wax Paper
Paper Products
Straw, Wicker, and Wood
* Use only microwave cookware that is safe to 450°F (230°C)

HOW TO USE ACCESSORIES

Metal Rack
Glass
Turntable
MICROWAVE COOKING TIPS
with gold or silver trim.)
MICROWAVE
X
• Shiny aluminum pans are better for cakes, cookies, or
muffins because these pans reflect heat and help
produce a light, tender crust.
• Glass or glass-ceramic casserole or baking dishes
are best suited for egg and cheese recipes due to the
cleanability of glass.

Combination Cooking

• Glass or glass-ceramic baking containers are
recommended. Do not use items with metal trim as it
may cause arcing (sparking) with oven wall or oven
rack, damaging the cookware, the rack, or the oven.
• Heat-resistant plastic microwave cookware (safe to
450°F (230°C) may be used, but is not recommended
for foods that require crusting or all-around browning,
because plastic is a poor conductor of heat.
MICROWAVE CONVECTION
Yes
Yes
(Do not use china
No
No
Yes
Yes
Yes
Yes
CONVECTION
O
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COMBINATION
Yes Yes
Yes Yes
Yes No
No No
No Yes*
No No
No No
No No
COMBINATION
O