Convection Baking Guide; Convection Baking Table - LG LCSC1513ST Owner's Manual & Cooking Manual

CONVECTION BAKING TABLE

FOOD
Fruits, Baked Apples or Pears
Other Bread Pudding
Desserts
Cream Puffs
Custard (individual)
Meringue Shells
Pies,
Frozen
Pastries
Meringue-Topped
Two-Crust
Quiche
Pastry Shell
Casseroles Meat, chicken, seafood
combinations
Pasta
Potatoes, Scalloped
Vegetable
Convenience
Frozen Bread Dough
Foods Frozen Entrée
Frozen Pizza Rolls,
Egg Rolls
Pizza
Slice-and-Bake Cookies
Main Meat Loaf
Dishes Oven-Baked Stew
Swiss Steak
Stuffed Peppers
Vegetables Acorn Squash Halves
Baked Potatoes
Twice-Baked Potatoes
NOTES:
• The oven temperatures indicated in the table above are recommended over the package instruction temperature.
• The baking times in the table above are only guidelines for your reference. You need to adjust the baking time
according to the food condition or your preference.
OPERATION
Oven Temp. Time, Min.
350°F (180°C) 30 to 30
300°F (150°C) 35 to 40
400°F (200°C) 30 to 35
350°F (180°C) 45 to 50
300°F (150°C) 30 to 35
375°F (190°C) 40 to 45
325°F (160°C) 13 to 16
400°F (200°C) 50 to 55
350°F (180°C) 30 to 35
400°F (200°C) 10 to 16
350°F (180°C) 20 to 40
350°F (180°C) 25 to 45
350°F (180°C) 55 to 60
350°F (180°C) 25 to 35
350°F (180°C) 30 to 35
350°F (180°C) 50 to 60
400°F (200°C) 8 to 10
425°F (220°C) 15 to 25
375°F (190°C) 13 to 15
325°F (160°C) 55 to 60
325°F (160°C) 80 to 90
350°F (180°C) 60 to 70
350°F (180°C) 40 to 45
375°F (190°C) 55 to 60
425°F (220°C) 50 to 60
400°F (200°C) 25 to 30
- 28 -
Comments
Bake in cookware with shallow sides.
Pudding is done when knife inserted near
center comes out clean.
Puncture puffs twice with toothpick to
release steam after 25 minutes of baking
time.
Set cups in baking dish. Pour boiling water
around cups to a depth of 1 in. (2.5 cm).
When done, turn oven off and let shells
stand in oven 1 hour to dry.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Let stand 5 minutes before cutting.
Pierce pastry with fork to prevent shrinkage.
Cook times vary with casserole size and
ingredients.
Cook times vary with casserole size and
ingredients.
Let stand 5 minutes before serving.
Cook times vary with casserole size and
ingredients.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Let stand a few minutes before removing
from pan to cool.
Let stand 5 minutes after cooking.
Brown meat before combining with liquid
and vegetables.
Let stand 2 minutes after cooking.
Use green, red, or yellow peppers.
Pierce skin several places. Add 1/4 cup (60
ml) water to dish. Turn squash halves cut
side up after 30 minutes of cook time and
cover.
Pierce skin with a fork before baking.
Pierce skin with fork before baking.