Cooking Guide - Salton SCO912 Instruction Manual

USING THE CONVECTION TURBO OVEN

Put the steel rack into the glass container, and then place the food inside. With the
supplied tong you can easily take the rack out of the glass bowl. Please make sure
that there is some space between the food and the heating element.

Insert the plug into to the power socket.

Press down the lid handle down, you will hear a click sound. It shows that the side
switch is turned on. For safety precautions, the oven will not operate if the lever has
not been pressed down completely.

Select the desired time and temperature by using the timer and temperature controls.
When you set the timer, the red light (POWER) will light up. The green light (HEAT)
will not light up until you have set the temperature control to 50 degrees or higher.

The green light (HEAT) will switch itself off from time to time - this means that the
convection turbo oven has reached the desired temperature. The temperature light
(green) will light up automatically when the temperature is lower than desired.

After use, lift the lid handle up, pull the plug out from the wall socket and take the lid
off the appliance.

COOKING GUIDE

Just for reference only.
Food
Chicken
Fish
Pork
Cake
Lobster
Shrimp
Crab
Sausage
Potato
Roast Bread
Roasted veggies
Time (minute)s
30~40
10~15
15~20
10~12
12~15
10~12
10~13
10~13
12~15
8~10
15-20
7
Temperature Range
180~200°C
130~150°C
180~200°C
140~160°C
140~160°C
150~180°C
140~160°C
120~150°C
180~200°C
120~140°C
150~180°C