Salton SCO912 Instruction Manual page 2

Congratulations on purchasing our Salton 12L Convection Turbo Oven. Each unit is
manufactured to ensure safety and reliability. Before using this appliance for the first
time, please read the instruction manual carefully and keep it for future reference.
FEATURES OF THE SALTON 12L CONVECTION TURBO OVEN
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Variable temperature settings heat up to 250°C within minutes
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Timer and temperature controls for easy operation
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Removable, heat resistant transparent bowl
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With a safety and energy saving micro switch
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Includes a high rack, low rack and tongs
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Convection oven technology circulates hot air for quick and uniform cooking
results
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Smokeless method of cooking
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Convenient self-clean function
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Power-on and temperature indicator lights
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Check your meal progress at any time and from all sides
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Broils, roasts, grills, fry with or without oil, steams and defrost!
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Versatile multi-function cooker – 7 methods of cooking
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Cooks 2-3 times faster than standard ovens, utilising convection oven technology
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For domestic use only
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1 year warranty
1. Multi-function
With circulating hot air and a 60-250°C temperature range, the convection turbo oven
has a lot to offer:
- Bake, roast, grill and reheat.
- Defrost frozen foods quickly.
- Dry and sterilize foods.
2. Fat-free cooking
Cooking with the convection turbo oven reduces fat in food and assists with lowering
cholesterol.
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