Download  Print this page

Salton Elite SCO912 Instructions And Warranty

Food collection 12l convection oven.
Hide thumbs




Table of Contents

   Also See for Salton Elite SCO912

   Related Manuals for Salton Elite SCO912

   Summary of Contents for Salton Elite SCO912

  • Page 2 Congratulations on purchasing our Salton Elite Food Collection 12L Convection Oven.. Each unit is manufactured to ensure safety and reliability. Before using this appliance for the first time, please read the instruction manual carefully and keep it for future reference.
  • Page 3 4. The appliance is intended for household use only. Commercial use invalids the warranty and the supplier cannot be held responsible for injury or damage caused when using the appliance for any other purpose than that intended. 5. Avoid any contact with moving parts. 6.
  • Page 4 19. Do not let the cord hang over the edge of a table or counter. Ensure that the cord is not in a position where it can be pulled on inadvertently. 20. Do not allow the cord to touch hot surfaces and do not place on or near a hot gas or electric burner or in a heated oven.
  • Page 5 PARTS DIAGRAM OPERATING INSTRUCTIONS Check that the voltage of the appliance corresponds to the mains voltage of your home. Remove all packaging from INSIDE and OUTSIDE and be sure you understand the controls on your Convection oven. Therefore, BE SURE TO READ THESE INSTRUCTIONS FIRST BEFORE PROCEEDING.
  • Page 6 Ensure temperature selector is set to 0. BEFORE FIRST USE…practice disassembly and assembly of the accessories; in particular the Tongs (for the Cooking Racks) and the Cooking Lid Holder. Practice with the Cooker switched off, disconnected and empty. How to use: •...
  • Page 7 bowl has completely cooled down before you start cleaning it. Oven lid can NOT be placed on other containers to cook. REFERENCE FOR COOKING Food Time (minute) Temperature Chicken 25~30 200~250℃ Fish 20~30 235~250℃ Pork 15~20 180~200℃ Cake 20~30 200~230℃ Lobster 15~30 140~180℃...
  • Page 8 Sweet basil dried 1 tsp Thyme dried pinch Garlic oil 1/2 Tbsp Greek dressing 3 Tbsp Parsley chopped 1/4 cup Aromat pinch Vegetable stock powder 1 tsp Pepper black crushed pinch Salt pinch METHOD Soak Beans overnight in plenty of water Drain and set aside.
  • Page 9 TOPPING Milk 125ml Curry powder MILD 2 tsp Salt 1/4 tsp METHOD Pre heat oven to 160`c In a large sauce pan heat oil, then add mince and fry until all liquid has evaporated Add onions and fry for 5 minutes Add stock powder, garlic, ginger, cloves, curry powder, turmeric, sweet basil, salt and pepper and fry for 30 seconds Add apricot jam, raisins and apricots and fry for a further 30 seconds...
  • Page 10 SWEET POTATO FRIES WITH GARLIC AND HERBS INGREDIENTS Sweet potatoes, wedges 750g Salt 3/4 tsp Pepper black, crushed 2/4 tsp Parsley chopped 3/4 tsp Coriander chopped 3/4 tsp Thyme dried 1/2 tsp Olive Oil 1½ tsp Garlic Oil 3/4 tsp Aromat 1½tsp Onions, cut into small cubes...
  • Page 11 • Wait until the unit is completely cool before cleaning. Do not touch the underside of the Cooking Lid as it will stay hot for quite some time after you have unplugged the appliance. • Clean the outside of the Cooking Lid and the cradle of the glass bowl with warm soapy water.
  • Page 12 If the appliance still does not work after checking the above: - Consult the retailer for possible repair or replacement. If the retailer fails to resolve the problem and you need to return the appliance, make sure that: • The unit is packed carefully back into its original packaging. •...
  • Page 13 IN THE EVENT OF A CLAIM UNDER WARRANTY THIS RECEIPT MUST BE PRODUCED. W A R R A N T Y Tedelex Trading (Pty) Limited (“Tedelex”) warrants to the original purchaser of this product (“the customer”) that this product will be free of defects in quality and workmanship which under normal personal, family or household use and purpose may manifest within a period of 1 (one) year from the date of purchase (“warranty period”).

Comments to this Manuals

Symbols: 0
Latest comments: