Gas Cooking; Ventilation - Swift Escape 664 Quick User Manual

Gas Cooking

To light the grill, turn the right hand knob to the right, and push in while pressing the ignition
switch.
Keep the button pressed for a few seconds after the gas has lit, allowing time to warm the
sensor that turns off the gas if the flame blows out.
The oven is lit in the same way, but by turning the knob to the left instead of right.

Ventilation

The vents must always be closed for travelling; otherwise they may be taken off by low
branches. But when cooking or showering, opening the vent above the kitchen will help remove
moist air, food smells, and reduce the risk of condensation.
Pull down the flyscreen, and then
squeeze the black part of the handles and
push upwards to raise the vent.
The lid of the cooker should always be raised
before use and not lowered until the hob has
cooled. It must be down when travelling.
Some people put a towel under the glass to
stop rattles when travelling.
There is a spark ignition switch.
The knobs must be held in for a few seconds
after lighting until the flame is detected. There
is a sensor that turns off the gas if the flame
blows out.