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Kambrook - Australia
170 -180 Bourke Road
Alexandria NSW 2015
Australia
Customer Service Line 1300 139 798
Customer Service Fax 1800 621 337
www.kambrook.com.au
Due to continual improvement in design or otherwise, the product you
purchase may differ slightly from the illustration in this book. Issue C14
Kambrook - New Zealand
Private Bag 94411
Botany, Manukau
Auckland 2163
New Zealand
Customer Service Line/
Spare Parts 0800 273 845
Customer Service Fax 0800 288 513
www.kambrook.co.nz
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Summary of Contents for Kambrook KRC405BSS
- Page 1 Kambrook - Australia Kambrook - New Zealand 170 -180 Bourke Road Private Bag 94411 Alexandria NSW 2015 Botany, Manukau Australia Auckland 2163 Customer Service Line 1300 139 798 New Zealand Customer Service Fax 1800 621 337 Customer Service Line/ Spare Parts 0800 273 845 www.kambrook.com.au...
- Page 2 INSTRUCTION BOOKLET KRC405BSS...
- Page 3 In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 0800 273 845 (New Zealand). Alternatively, visit us on our website at...
- Page 4 Contents Kambrook Recommends Safety First Your Kambrook Rice Master 5 Cup Rice Cooker & Steamer Using Your Kambrook Rice Cooker & Steamer Rice Cooking Tables Care, Cleaning and Storage Recipes...
- Page 5 IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
- Page 6 • When using the rice cooker, avoid spillage of • Do not immerse rice cooker housing/base, water on the cooker and connector as this power cord or plug in water or any other may cause damage to the rice cooker. liquid.
- Page 7 Kambrook service centre for examination and / or repair. • Any maintenance other than cleaning should be performed at an authorised Kambrook Service Centre. • This appliance is for household use only. Do not use this appliance for anything other than its intended use.
- Page 8 Your Kambrook Rice Master 5 Cup Rice Cooker & Steamer ‘COOK RICE’ and ‘KEEP WARM’ indicator lights Jar-style lid with easy one press release button Cool touch housing Selector control lever Condensation Collector...
- Page 9 Your Kambrook Rice Master 5 Cup Rice Cooker & Steamer Continued... Steam release assembly Non-stick removable cooking bowl Removable steaming tray Not Shown • Non-stick removable cooking bowl • Rice measuring scoop • Serving spoon • Removable cord...
- Page 10 Using Your Kambrook Rice Cooker & Steamer Before First Use NOTE: When measuring rice, Remove and safely discard any use the rice measuring scoop packaging material and promotional provided and level off. labels before using the rice cooker for the first time.
- Page 11 Using Your Kambrook Rice Cooker & Steamer Continued... Insert the power plug into a CAUTION: Do not touch 230V or 240V power outlet and hot surfaces; use oven switch on at the power point. The mitts to remove the lid orange ‘KEEP WARM’...
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Page 12: Rice Cooking Tables
Rice Cooking Tables NOTE: For best results when simply cooking rice (white or The rice measuring scoop provided brown), use the rice measuring with your rice cooker is used in the scoop provided to measure following tables. the uncooked rice as it most accurately relates to the water level markings inside the 1 level rice... - Page 13 Rice Cooking Tables Continued... Hints • The quantity of water required will depend on the type of rice as well as personal preference for the texture of the cooked rice. Add a little extra water for fluffier rice and a little less water for firmer rice. •...
- Page 14 Care, Cleaning and Storage Cleaning NOTE: If rice has cooked onto the inside of the removable Switch off the rice cooker at the cooking bowl, fill the bowl with power outlet and unplug from the warm soapy water and leave outlet.
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Page 15: Mushroom Risotto
Recipes Seafood Paella NOTE: The rice and liquid Serves 2 content in the following recipes (if applicable) are measured 1 tbsp olive oil using a metric measuring cup ½ red capsicum, diced (250ml), not the rice measuring 1 cloves garlic, crushed scoop. - Page 16 Steamed Pork Buns Heat a fry pan with the vegetable oil. Fry shallots and garlic for about a Makes 12 buns minute. 2 tbsp vegetable oil Add pork and sauces with sugar and corn starch. Cook for a minute until 1 green shallot, finely sliced sauce thickens.
- Page 17 Quinoa and Roast Pumpkin Steamed Chicken and Asian Salad Greens with Peanut Sauce Serves 2 Serves 1 10ml olive oil 250g chicken breast cut into strips ½ brown onion, diced 20ml sweet soy sauce 1 clove garlic 1 bunch Chinese broccoli ½...
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Page 18: Sushi Rice
Steamed Snapper with Ginger Sushi Rice and Shallots Serves 6 Serves 1 2 cups sushi rice, washed 2¼ cups water 200g snapper fillets 1½ tbsp rice vinegar 180ml chicken stock 1½ tbsp caster sugar 1 tbsp palm sugar (found in the Asian section of the supermarket) ½... - Page 19 Seaweed Rolls Middle Eastern Pilaf Serves 6 Serves 4 6 sheets of Nori seaweed 1 tbsp olive oil Sushi Rice ½ red onion, finely chopped Wasabi paste to taste 1 garlic clove, finely chopped 150g fresh salmon, thinly sliced ½ tsp cardamom pods, finely crushed Japanese pickled ginger ½...
- Page 20 Vanilla Risotto Serves 2 150g Arborio rice 1 cup water cup caster sugar ½ tsp vanilla bean paste 1 cup milk ½ cup cream ¼ cup Mascarpone cheese Poached fruit to serve (peaches, nectarines, apricot, raspberries etc.) Place rice, water, sugar and vanilla paste in the removable cooking bowl.
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