Kambrook KRC80 Instruction Booklet
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Kambrook KRC80 Instruction Booklet

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Kambrook - Australia
Ground Floor, Suite 2, 170-180 Bourke Rd
Alexandria NSW 2015, Australia
Locked Bag 2000
Botany NSW 1455
Customer Service Line 1300 139 798
Customer Service Fax 1800 621 337
www.kambrook.com.au
Due to continual improvement in design or otherwise, the product you
purchase may differ slightly from the illustration in this book. Issue B15
Kambrook - New Zealand
Private Bag 94411
Botany, Manukau
Auckland 2163
New Zealand
Customer Service Line/
Spare Parts 0800 273 845
Customer Service Fax 0800 288 513
www.kambrook.co.nz

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Summary of Contents for Kambrook KRC80

  • Page 1 Kambrook - Australia Kambrook - New Zealand Ground Floor, Suite 2, 170-180 Bourke Rd Private Bag 94411 Alexandria NSW 2015, Australia Botany, Manukau Auckland 2163 Locked Bag 2000 New Zealand Botany NSW 1455 Customer Service Line/ Customer Service Line 1300 139 798...
  • Page 2 INSTRUCTION BOOKLET Suits all KRC80 models...
  • Page 3 In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 0800 2738 45 (New Zealand). Alternatively, visit us on our website at...

  • Page 4: Table Of Contents

    Contents Kambrook Recommends Safety First Your Kambrook Rice Express Rice Cooker & Steamer Using Your Kambrook Rice Cooker & Steamer Rice Cooking Guide Steaming Guide Care, Cleaning and Storage Recipes...
  • Page 5 IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
  • Page 6 • When using this rice cooker, ensure the lid is • The rice cooker is not intended to be operated properly locked into position before use. by means of an external timer or separate remote control system. • Do not operate the rice cooker on an inclined plane.
  • Page 7 Kambrook service centre for examination and / or repair. • Any maintenance other than cleaning should be performed at an authorised Kambrook Service Centre. • This appliance is for household use only. Do not use this appliance for anything other than its intended use.
  • Page 8 Your Kambrook Rice Express Rice Cooker & Steamer 8 cup capacity* cooks up to Cooking indicator light indicates 18 cups of cooked rice the rice cooker is on ‘COOK’ setting Non-stick removable cooking 10. ‘KEEP WARM’ indicator light bowl with level indicator...

  • Page 9: Rice Cooker & Steamer

    Using Your Kambrook Rice Cooker & Steamer Before First Use CAUTION: When using Remove any packaging material and the Rice Cooker, avoid promotional stickers or labels before spillage of water on using the rice cooker for the first time. the cooker as this may...
  • Page 10 2. Add the required amount of cold Carefully lift the glass lid and use tap water. the serving spoon to lightly fluff the rice. For extra soft rice, or Ensure the exterior of the to absorb any excess moisture, removable cooking bowl is clean replace the lid and allow to then place into the housing.

  • Page 11: Rice Cooking Guide P10

    Never try to force the selector control lever to stay on the The measuring scoop provided with ‘COOK’ setting after it has your Kambrook Rice Express is used in automatically switched to the the following rice cooking tables. ‘WARM’ setting.
  • Page 12 Uncooked Rice Cold Tap Water Cooked Rice Cooking Time (Approximately) in Minutes (fill to the top of (fill to the top of the Kambrook Rice the Kambrook Rice (Approximately) Express measuring Express measuring scoop) scoop) 2 measuring scoops 3 measuring scoops...

  • Page 13: Steaming Guide P12

    Steaming Guide Steaming When finished cooking, turn the rice cooker off at the power Steamed food retains most of its outlet and then unplug. Then nutritional value. Food may be carefully remove the steaming steamed by placing it on the steaming basket from the removable tray over stock or water and covering cooking bowl and serve.

  • Page 14: Steaming Vegetables

    Hints and Tips for Hints and Tips for Steaming Vegetables Steaming Poultry • Smaller pieces will steam faster • Select pieces of poultry of a than larger ones. similar size for even cooking. • The size and shape of vegetables •...

  • Page 15: Care, Cleaning And Storage P14

    Care, Cleaning and Storage Switch off at the power point and CAUTION: To prevent then unplug. Allow all parts to cool before cleaning. Wash removable damage to the Rice cooking bowl, glass lid, steaming Cooker do not uses basket, serving spoon and measuring alkaline cleaning scoop in warm soapy water, rinse and agents when cleaning,...
  • Page 16 Recipes NOTE: Recipes call for a combination of scoops and metric cups. The scoop refers to the Rice Express measuring scoop however if the scoop is lost, use the equivalent metric measurement of 140g of uncooked rice or 180ml of water when filled to the top Cheesy Rice Cauliflower Bake Place rice, chicken stock, cauliflower, salt and pepper into the removable...

  • Page 17: Mushroom Risotto

    Mushroom Risotto Risotto of Smoked Chicken and Eggplant Serves 2-4 Serves 2-4 1 tbsp olive oil 1 brown onion, diced 1 tablespoon butter 2 cloves garlic, crushed 1 tablespoon olive oil ¼ bunch thyme 1 small leek, washed, trimmed and 200g Swiss brown mushrooms, sliced thinly sliced 2 scoops medium grain rice...

  • Page 18: Sushi Rice

    Rich Cheesy Risotto Sushi Rice Serves 2-4 Serves 2-4 1 tablespoon butter 2 scoops short grain white 1 tablespoon olive oil rice, washed 1 small Spanish onion, peeled and finely 2 cups/500ml water diced 1 tablespoon rice vinegar 1 clove garlic, peeled and crushed 1 tablespoon caster sugar 1 scoop Arborio rice ¼...
  • Page 19 Sushi Rice Suggestions Oriental Wild Rice Salad Seaweed Rolls Serves 2-4 4 sheets of Nori seaweed 1 tablespoon oil Sushi Rice 1 clove garlic, peeled and crushed Wasabi paste, to taste 2 shallots, thinly sliced 150g smoked salmon, thinly sliced 2 scoops wild rice mix, washed Japanese pickled ginger and vegetables 2 cups/500ml chicken stock...
  • Page 20 Steamed Snapper with Dressing Bok Choy and Coconut Rice Heat olive oil in a pan, then add Serves 2-4 ginger. Cook for a minute and then remove from heat. Dressing Add chilli, shallot and soy sauce to the ginger then set aside for later use. 50ml olive oil 2cm knob ginger, julienne Rice...
  • Page 21 Place rice, chicken stock, spices, juice 1½ scoops Basmati rice, washed and rind into the removable cooking 3 cups/750ml chicken stock bowl of the Kambrook Rice Express ¼ cup shelled pistachio nuts, and place the Glass lid on. finely chopped Press the selector control lever down ¼...
  • Page 22 Notes...
  • Page 23 Notes...
  • Page 24 Notes...

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