Kambrook Rice Master KRC410BSS Instruction Booklet
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Kambrook Rice Master KRC410BSS Instruction Booklet

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Kambrook - Australia
170 -180 Bourke Road
Alexandria NSW 2015
Australia
Customer Service Line 1300 139 798
Customer Service Fax 1800 621 337
www.kambrook.com.au
Due to continual improvement in design or otherwise, the product you
purchase may differ slightly from the illustration in this book. Issue D14
Kambrook - New Zealand
Private Bag 94411
Botany, Manukau
Auckland 2163
New Zealand
Customer Service Line/
Spare Parts 0800 273 845
Customer Service Fax 0800 288 513
www.kambrook.co.nz

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Summary of Contents for Kambrook Rice Master KRC410BSS

  • Page 1 Kambrook - Australia Kambrook - New Zealand 170 -180 Bourke Road Private Bag 94411 Alexandria NSW 2015 Botany, Manukau Australia Auckland 2163 Customer Service Line 1300 139 798 New Zealand Customer Service Fax 1800 621 337 Customer Service Line/ Spare Parts 0800 273 845 www.kambrook.com.au...
  • Page 2 INSTRUCTION BOOKLET KRC410BSS...
  • Page 3 In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 0800 273 845 (New Zealand). Alternatively, visit us on our website at...
  • Page 4 Contents Kambrook Recommends Safety First Your Kambrook Rice Master 10 Cup Rice Cooker & Steamer Using Your Kambrook Rice Cooker & Steamer Rice Cooking Tables Care, Cleaning and Storage Recipes...
  • Page 5 IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
  • Page 6 • Do not operate the rice cooker on an • The rice cooker is not intended to be inclined plane. Do not move the rice cooker operated by means of an external timer or while it is switched on and during cooking. separate remote control system.
  • Page 7 Return the entire appliance to the nearest authorized Kambrook service centre for examination and / or repair. • Any maintenance other than cleaning should be performed at an authorised Kambrook Service Centre.
  • Page 8 Your Kambrook Rice Master 10 Cup Rice Cooker & Steamer ‘COOK RICE’ and ‘KEEP WARM’ indicator lights Jar-style lid with easy one press release button Cool touch housing Selector control lever Condensation collector...
  • Page 9 Your Kambrook Rice Master 10 Cup Rice Cooker & Steamer Continued... Steam release assembly Non-stick removable cooking bowl Removable steaming tray Not Shown • Non-stick removable cooking bowl • Rice measuring scoop • Serving spoon • Removable cord...
  • Page 10 Using Your Kambrook Rice Cooker & Steamer Before First Use Remove and safely discard any packaging material and promotional labels before using the rice cooker for the first time. Ensure you have all the parts and accessories as specified before throwing away the packaging.
  • Page 11 Using Your Kambrook Rice Cooker & Steamer Continued... Ensure the exterior of the NOTE: Rice can be kept on the removable cooking bowl is clean automatic ‘KEEP WARM’ setting then place into the housing. This for up to 5 hours. However,...
  • Page 12 Important • Do not interfere with the automatic selector control lever during operation. • Never try to force the selector control lever to stay on the ‘COOK RICE’ setting after it has automatically switched to the ‘KEEP WARM’ setting. • To avoid damage to your rice cooker, always ensure that the removable cooking bowl is correctly positioned in the housing.

  • Page 13: Rice Cooking Tables

    Rice Cooking Tables The rice measuring scoop provided with your rice cooker is used in the following tables. 1 level rice 140g measuring scoop uncooked rice 1 level rice 180ml water measuring scoop White Rice Cooking Table Fill with water to UNCOOKED RICE COOKED RICE Approximate...
  • Page 14 Hints • The quantity of water required will depend on the type of rice as well NOTE: For best results when as personal preference for the simply cooking rice (white or texture of the cooked rice. Add a brown), use the rice measuring little extra water for fluffier rice and scoop provided to measure a little less water for firmer rice.
  • Page 15 Care, Cleaning and Storage Cleaning CAUTION: Do not use Switch off the rice cooker at the chemicals, steel wool, power outlet and unplug. Allow all metal scouring pad or parts to cool before cleaning. Un- abrasive cleaners to clean the outside of the clip the condensation collector by rice cooker housing or pressing on both sides and pulling...

  • Page 16: Mushroom Risotto

    Recipes Seafood Paella NOTE: The rice and liquid content in the following recipes (if Serves 4 applicable) are measured using 3 tbsp olive oil a metric cup (250ml), not the 1 red capsicum, diced measuring scoop. 2 cloves garlic, crushed 1 Spanish onion, diced Mushroom Risotto 2 chorizo sausages, chopped...
  • Page 17 Steamed Pork Buns Pour 1 cup of hot water into the rice cooker removable cooking bowl, and Makes 12 buns place steaming tray on top. Arrange pork buns in the steaming tray, and 2 tbsp vegetable oil close the lid. 1 green shallot, finely sliced Press the selector control lever down 1 garlic clove, finely chopped...
  • Page 18 Quinoa and Roast Pumpkin Steamed Chicken and Asian Salad Greens with Peanut Sauce Serves 4 Serves 2 20ml olive oil 250g chicken breast cut into strips 1 brown onion, diced 20ml sweet soy sauce 1 clove garlic 1 bunch Chinese broccoli 1 tbsp cumin 1 bunch broccolini Pinch salt...

  • Page 19: Sushi Rice

    Steamed Snapper with Ginger Sushi Rice and Shallots Serves 6 Serves 1 2 cups sushi rice, washed 2¼ cups water 200g snapper fillets 1½ tbsp rice vinegar 180ml chicken stock 1½ tbsp caster sugar 1 tbsp palm sugar (found in the Asian section of the supermarket) ½...
  • Page 20 Seaweed Rolls Middle Eastern Pilaf Serves 6 Serves 4–6 6 sheets of Nori seaweed 2 tbsp olive oil Sushi rice, cooked 1 red onion, finely chopped Wasabi paste to taste 2 garlic cloves, finely chopped 150g fresh salmon, thinly sliced 1 tsp cardamom pods, finely crushed Japanese pickled ginger 1 tsp ground cumin...
  • Page 21 Vanilla Risotto Serves 4 300g Arborio rice 2 cups water ¾ cup caster sugar 1 tsp vanilla bean paste 2 cups milk 1 cup cream ½ cup Mascarpone cheese Poached fruit to serve (peaches, nectarines, apricot, raspberries etc.) Place rice, water, sugar and vanilla paste in the removable cooking bowl.
  • Page 22 Notes...
  • Page 23 Notes...
  • Page 24 Notes...

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