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5.
- Clean the stainless steel parts every day with warm soapy water, then rinse thoroughly and dry carefully.
- You must never clean the stainless steel with steel wool, wire brushes or common steel scrapers since they may deposit
ferrous particles that on oxidizing cause rust points. Stainless steel wool may be used applied in the direction of the satin
finish.
- If the unit is not to be used for a long time, give all the steel surfaces a good wipe over with a cloth lightly soaked in Vaseline
oil in order to apply a protective film. Periodically ventilate the premises.
COOKING TOP
Clean the plate frequently with a wet rag, then switch it on for a few minutes in order to dry it. Afterwards, coat it with a light
layer of Vaseline oil.
CHROME PLATES
Clean the plate frequently with a wet rag. To remove any incrustations, use a strong plastic scraper at an angle, then dry the
plate with a rag. Afterwards, lubricate it with a light layer of Vaseline oil.
NEVER SCRAPE WITH POINTED OR SHARP METAL OBJECTS!
Use plastic tools that can withstand the temperature or stainless steel spatulas with rounded edges.
Caution: Never use the scraper on its edge as this would score the plate irreparably impairing its operation and making it hard
to clean. Replace the blade if it is not perfectly sharp.
STAINLESS STEEL PARTS
The stainless steel parts must also be cleaned with soapy water and then dried with a soft cloth.
You can keep it shining brightly by periodically wiping it over with liquid (POLISH), an easily available product.
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