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4.
4.1
USING THE ELECTRIC FRY-TOP
Turn the thermostat control knob (Fig. 1 Pos. 1) clockwise to switch on the unit, shown by the green indicator light coming
on (Fig. 1 pos. 3). Continue turning the knob to set the required temperature as shown on the knob. The yellow indicator light
(Fig. 1 pos. 2) comes on to show that the plate heating elements are on; when it goes out, this means the temperature shown
on the knob has been reached.
The yellow indicator light comes back on whenever the required temperature on the plate has decreased by approximately
15°C and it will stay on until the plate reaches the required temperature again. To switch off, turn the knob anticlockwise to
take the "0" onto the limit position (indicator). The two yellow and green indicator lights will automatically go out.
4.2
USING THE CHROME PLATE
SWITCHING ON: When the plate is just warm, grease it slightly with vegetable oil, then wait for the plate to reach the
required temperature.
COOKING: Optimum cooking is obtained at a temperature of approximately 200 ÷ 250°C. This temperature permits healthy
cooking without losing the main characteristics of the foods: taste, smell and appearance.
USE: The chrome plate does not absorb fat, as happens with traditional iron or cast-iron plates.
Cooking takes place all over the surface of the plate.
N.B. Never set the temperature higher than 250°C on the chrome plate.
4.3
SAFETY THERMOSTAT
The unit is equipped with a safety thermostat that limits the temperature in the event of the working thermostat malfunctioning.
To restore the safety thermostat, take off the rubber cap and press the red push-button.
Verify the causes of the action.
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USER INSTRUCTIONS
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