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Fast freezing
Food should be frozen solid as quickly
as possible in order to retain vitamins,
nutritional value, appearance and flavour.
Smaller quantities of food can be frozen
without fast freeze.
To prevent an undesirable temperature
rise when placing fresh food in the freezer
compartment, switch on fast freeze
several hours beforehand.
As a rule, 4-6 hours is adequate.
If max. freezing capacity is to be utilised,
24 hours are required.
Switch fast freeze on and off by pressing
the Fast freeze button (yellow). Fig. 5/3
The yellow indicator lamp lights up when
this mode is active. The refrigerating
machine now operates constantly,
and a low temperature is obtained in the
appliance.
The food is frozen after approx. 24 hours.
As soon as the food is frozen, switch off
the Fast freeze button. The yellow indica
tor light goes out.
When the temperature indicator Fig. 7 is
in the black area, the freezing process is
complete.
12
Defrosting frozen
produce
Depending on the type of food and
intended use, frozen produce can be
defrosted:
S At room temperature,
S In a refrigerator,
S In an electric oven, with/without fan
assisted hot air,
S In a microwave
Note
Do NOT refreeze food which is beginning
to defrost or which has already defrosted.
Only food which is subsequently prepared
(cooked or fried) may be refrozen.
No longer store the frozen produce for the
max. storage period.
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