Vacuum Seal With Foodsaver Bags - FoodSaver FM2100 series Owner's Manual

2. Vacuum Seal with FoodSaver
1. Place item(s) in bag, allowing at least 3 inches
of space between bag contents and top of bag.
2. Open appliance lid and place open end of bag into
Vacuum Channel.
3. Close lid and turn Easy Lock Latch to
OPERATE position.
4. Press Vacuum & Seal Button to begin vacuum and
sealing process. Motor will continue to run until bag
is fully vacuumed, then will automatically seal.
5. When Seal Indicator Light turns off, turn Latch to
OPEN position, lift lid and remove bag. Refrigerate
or freeze if needed. (See FoodSaver
page 18, for safe food storage tips.)
NOTE: Let appliance cool down for 20 seconds after
each use. Always store appliance with the Easy Lock
Latch in the center STORE position.
Important Tips:
To minimize waste do not insert too much.
Only insert bag over the edge of the removable
drip tray.
Storage Guide,
®
Customer Service: 1 (877) 777-8042
Bags
®
Place Bag in Vacuum Channel
Open
Close and Latch Lid
Press Vacuum & Seal Button
Operate
Store
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