Whirlpool YWFE530C0ES User Instructions page 16

PROBLEM
Display shows messages
Self-Cleaning Cycle will not
operate
Mineral deposits are left on the
oven bottom after the Steam
Clean cycle
Oven cooking results not what
expected
16
POSSIBLE CAUSES
Power failure (display shows
flashing time)
Error code (display shows letter
followed by number)
Start needs to be pressed so a
cycle can begin (display shows
"PUSH" or "PSH").
The oven door is not closed.
The Self-Cleaning function has
not been entered correctly.
A Timed Cooking function has
been entered.
The range is in Sabbath Mode.
Tap water was used in the Steam
Clean cycle.
Range is not level.
Range is not level.
The temperature set was
incorrect.
Oven temperature needs
adjustment.
Oven was not preheated.
Racks were positioned
improperly.
Not enough air circulation around
bakeware.
Batter distributed unevenly in
pan
Darker browning of food caused
by dull or dark bakeware
Lighter browning of food caused
by shiny or light colored
bakeware
Incorrect length of cooking time
was used.
Oven door was not closed.
Oven door was opened during
cooking.
Rack is too close to bake burner,
making baked items too brown
on bottom.
Pie crusts browning too quickly.
SOLUTIONS
Clear the display. On some models, reset the clock, if needed.
See "Clock" keypad feature in the "Feature Guide" section.
Depending on your model, press CANCEL to clear the display.
See "Control Display" in the "Electronic Oven Controls"
section. If it reappears, call for service. See cover for contact
information.
See the "Start" keypad feature in the "Feature Guide" section.
Make sure the oven door is fully closed.
See the "Self-Cleaning Cycle" section.
See the "Cook Time" section.
See the "Sabbath Mode" section.
Use distilled or filtered water in the Steam Clean cycle.
To remove deposits, use a cloth soaked with vinegar. Then use
a cloth dampened with water to thoroughly remove any vinegar
residue.
Mineral deposits will collect on dry areas of the oven bottom
during the Steam Clean cycle. Level the range. See the
Installation Instructions.
To remove deposits, use a cloth soaked with vinegar. Then use
a cloth dampened with water to thoroughly remove any vinegar
residue.
Level the range. See the Installation Instructions.
Double-check the recipe in a reliable cookbook.
See "Oven Temperature Control" in the "Electronic Oven
Controls" section.
See "Baking and Roasting" section.
See "Positioning Racks and Bakeware" section.
See "Positioning Racks and Bakeware" section.
Check that batter is level in the pan.
Lower oven temperature 25°F (15°C) or move rack to a higher
position in the oven.
Move rack to a lower position in the oven.
Adjust cooking time.
Be sure that the bakeware does not keep the door from
closing.
Oven peeking releases oven heat and can result in longer
cooking times.
Move rack to higher position in the oven.
Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.