Kenmore Elite 790.4845 Series Use & Care Manual page 14

Oven Controls
Setting Cook Time
Cook time is used when a recipe calls for a specific temperature
and cook time. Following the recipe's suggested cook time can
help ensure the best possible results. The oven will turn on imme-
diately and stop automatically after the set cook time ends.
To program oven to bake with oven default temperature of
350°F (177°C) and to shut-off after 30 minutes:
Food poisoning hazard. Do not let food sit for
more than one hour before or after cooking. Doing so can result
in food poisoning or sickness. Foods that can easily spoil such as
milk, eggs, fish, meat or poultry, should be chilled in the refriger-
ator first. Even when chilled, they should not stand in the oven
for more than 1 hour before cooking begins, and should be
removed promptly when finished cooking.
Always use pot holders or oven mitts when using
the oven. When cooking the oven interior, oven racks, and
cooktop will become very hot which can cause burns.
1. Press Upper Oven or Lower Oven.
2. Press Bake.
3. Press Cook Time.
4. Enter 3 0 using numeric keys.
5. Press .
When the programmed cook time ends:
End will appear in the display window, and the oven will shut-
off automatically (Figure 14). The oven control will beep three
times every 30 seconds as a reminder until
Figure 14: Display showing cooking has ended
Important note:
• The Cook Time feature may be set with Bake, Broil, Conv
Bake, Conv Roast, and Slow Cook. Cook Time cannot be set
with Self Clean.
• The maximum Cook Time setting is 11 hours and 59 minutes
unless oven is set for continuous cooking.
• To check the time remaining during a timed cooking
function, press Cook Time once and the time remaining will
appear in the display momentarily.
Setting Delay Start
Delay Start sets a delayed starting time to oven cooking or
cleaning functions. Prior to setting a delay start, be sure the time
of day is set correctly.
To program oven for a Delay Start beginning at 5:30, to shut-off
automatically after 50 minutes and for baking at 375°F (190°C):
more than one hour before or after cooking. Doing so can result
in food poisoning or sickness. Foods that can easily spoil such as
milk, eggs, fish, meat or poultry, should be chilled in the refriger-
ator first. Even when chilled, they should not stand in the oven
for more than 1 hour before cooking begins, and should be
removed promptly when finished cooking.
1. Press Upper Oven or Lower Oven.
2. Press Bake.
3. Enter 3 7 5 using numeric keys.
4. Press Cook Time.
5. Enter 5 0 using numeric keys.
6. Press Delay Start.
7. Enter 5 3 0 using numeric keys.
8. Press
9. The oven will begin cooking at 5:30 and turn off automati-
cally after 50 minutes.
When the programmed cook time ends:
is pressed.
End will appear in the display window, and the oven will shut off
automatically
every 30 seconds as a reminder until
Important note:
• Delay Start may be set using a 24 hr clock. To set clock for
24 Hr operation, see
Mode"
Important:
To use the Delay Start function with any of the oven cooking or
cleaning functions, first choose the desired function, the temper-
ature, the cook time--if any, and then select the desired start
time.
14
Food poisoning hazard. Do not let food sit for
.
(Figure 14). The oven control will beep three times
"Setting 12 Hour or 24 Hour Display
on page 10 for more information.
key is pressed.