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Convection Baking/Convection Convert Tips:
•
Fully preheat the oven before baking items like cookies,
biscuits, and breads.
•
When using any single rack, position the rack so that the
food is in the center of the oven.
•
Dark or dull bakeware absorbs more heat than shiny
bakeware resulting in dark or overbrowning of foods. It
may be necessary to reduce the oven temperature or cook
time to prevent overbrowning of some foods. Dark
bakeware is recommended for pies. Shiny bakeware is
recommended for cakes, cookies, and muffins.
•
When using convection, use bakeware with low sides. This
allows the air to circulate around the food evenly.
•
Because most food items will cook faster and more evenly
with the convection feature, it is advisable to reduce recipe's
recommended temperature by 25° for best results. Follow
the recipe's instructions using the minimum recommended
cook time.
•
When using convection bake, cook time reductions may
vary depending on the amount and type of food being
cooked.
•
For batter and dough-based baked goods such as cakes,
pastries, and breads, use the convection bake function for
best results. Place the pans as shown in
•
Do not open the oven door often. Opening the door will
reduce the temperature in the oven and may increase bake
time.
•
Glass bakeware may require reduced temperatures.
•
When using Convec Bake, cook time reductions may vary
depending on the amount and type of food being cooked.
•
For best results when baking cakes or cookies using two
oven racks, place racks in positions 1 and 5
place pans as shown in
and glide rack in position 1.
•
When baking using two oven racks, position bakeware as
shown in
Figure
18. Allow at least 2 inches (5 cm) of space
between bakeware for proper air circulation.
Figure
18.
(Figure
Figure
18. Use flat rack in position 5
Setting Convection Convert
Pressing Conv Convert automatically converts the cooking
temperature entered for any standard baking recipe to the
lower temperature required for convection baking.
When convection convert is used with a timed convection bake
setting of 20 minutes or more, the convection convert function
will display a CF message as a reminder to check food when the
bake time is 75% complete
control will sound 1 long beep at regular intervals until the set
cook time has finished.
Important note:
•
Convection convert may only be used with the convection
bake function and with a minimum of 20 minutes cook time.
•
The convection fan will begin rotating once convection
bake, convection roast, or convection convert has been acti-
vated. If the oven door is opened when any convection
function is active, the convection fan will stop rotating until
the oven door is closed.
Figure 20: Check Food reminder shown in display.
To program oven for Convection Convert with oven default
temperature of 350°F (177°C) and to shut-off after 30 minutes:
the oven. When cooking the oven interior, oven racks, and
cooktop will become very hot which can cause burns.
1.
Press Upper Oven or Lower Oven.
2. Press Conv Bake.
19) and
3. Press Cook Time.
4. Enter 3 0 using numeric keys.
5. Press Conv Convert.
6. Press
To cancel convection convert at any time, press
17
(Figure
20). At this time the oven
Always use pot holders or oven mitts when using
.
Oven Controls
.
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