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CARE ANDCLEANING
REMOVING AND REPLACING COMPONENTS (CONT.)
Cris )er humidity control
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You can control the amount of humidity in the
moisture-sealed
crispers. Store vegetables or
fruits requiring more or less humidity in separate
crispers. Adjust the control to any setting
between HIGH and LOW.
• LOW lets moist air out of the crisper for best
storage of fruits.
• HIGH keeps moist air in the crisper for best
storage of fresh, leafy vegetables.
CAUTION : The glass shelf over the crisper is not
firmly secured. Be careful when tilting.
Removing crisper
• To remove, pull the drawer out to full extension.
• Lift the front of the crisper up, then pull it straight
out.
• To install, slightly tilt up the front and insert the
drawer into the frame and push it back into
place.
Glide'N'Serve
The Glide'N'Serve provides storage space with a
variable temperature control that keeps the
compartment colder than refrigerator.
This drawer can be used for large party trays, deli
items, or beverages. (but this drawer can't be
used for vegetable.)
Selection Button
•When "MEAT" is selected, the temperature of the
Glide'N'Serve can be kept around 34°F (1°C).
This feature helps keep meat or fish fresh for a
longer time. The Glide'N'Serve
temperature can
be maintained under recommended temperature
setting (Freezer :0°F, Referigerator : 37°F).
•When "DELl" is selected, the temperature of the
Glide'N'Serve can be kept around 38°F (3°C).
This feature helps keep food fresh for a longer
time. The Glide'N'Serve
temperature can be
maintained under recommended temperature
setting (Freezer :0°F, Referigerator : 37°F).
•When "PRODUCE" is selected, the temperature
of the Glide'N'Serve
can be kept around 41 °F
(5°C). This feature helps keep food fresh for a
long time. The Glide'N'Serve
temperature can be
maintained under recommended temperature
setting (Freezer :0°F, Referigerator : 37°F).
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