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Summary of Contents for Andrew James Bread Maker with scales
- Page 1 Bread Maker with scales Please read the manual fully before using the appliance and keep the Please read the manual fully before using the appliance and keep the manual safe for future reference. manual safe for future reference.
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Page 2: Table Of Contents
Contents Page Safety instructions Page 4 Appliance specific safety instructions Page 5 Appliance components illustration Page 6 Control panel & programmes Programmes: Page 8 Start/ Stop Page 8 Pause Page 8 Light Page 8 Menu Page 9 Basic Page 9 Whole wheat Page 9 French... - Page 3 Using the appliance to make a loaf Page 17 Ingredients information Page 19 Hints & tips Page 22 Recipes Page 23 Care & cleaning Page 31 Troubleshooting Page 32 Disposal of the appliance Page 35 UK & EU Guarantee Page 36 Electrical information Page 37 Contact details...
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Page 4: Safety Instructions
Safety instructions When using any electrical appliance, basic safety precautions should always be followed including: This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. -
Page 5: Appliance Specific Safety Instructions
Appliance specific safety instructions Do not place the appliance near hot gas/electric burners or in a heated oven. Do not touch any moving or spinning parts of the machine while it is in operation. Never switch on the appliance if the bread pan is not positioned correctly, or if the bread pan is not filled with ingredients (except for the initial burning off of substances left on during the manufacturing process). -
Page 6: Appliance Components Illustration
Appliance components illustration View window Bread pan (with kneading blade) Control panel Electronic scale Housing Ingredients box Drawer Hook Measuring cup Measuring spoon... - Page 7 Control panel and programmes Control Panel layout Plug the appliances main cord into the power outlet. Once the appliance is plugged in correctly the LCD will become illuminated and a beep will be heard to signal the appliance is on. “1000g, 1 , Medium, 3:00” will appear in the LCD display screen (Fig 1), this is a default setting and automatically comes on when you switch the appliance on.
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Page 8: Programmes
Programmes START/STOP BUTTON This section will give instructions on how to pause, start and stop the selected program. To start a program, press and hold the Start/Stop button for approximately three seconds. A short beep will be heard and two dots will flash, signalling the program is starting. -
Page 9: Menu
MENU To select a programme press the MENU button once. To scroll through the different programmes press the MENU button and the programme will be displayed in the display unit and a beep will be heard. Select the programme you wish to choose by repeatedly pressing the MENU button until it reaches the desired programme and the correct time. -
Page 10: Dough
DOUGH- This program will knead and raise the dough only. Remove the dough and use for making bread rolls, pizza, steamed bread, etc. ULTRA FAST- The quickest programme to knead, rise and bake bread, the bread produced will be smaller and more dense than other loafs. Please note bread produced on this setting requires warm water instead of cold water. -
Page 11: Colour
Press START/STOP button again to activate the operation. NOTE: The setting is memorized and will be active in the next use. COLOUR Select Light, Medium or Dark colour for the crust. This is not applicable for some programs, for details refer to the corresponding program described in the above section “MENU”. -
Page 12: Other Programmes
Other programmes KEEP WARM Bread can be automatically kept warm for 1 hour after baking. During the keep warm function, if you would like to take the bread out, switch the program off by pressing the START/STOP button. After baking, the LCD displays “0:00” and beeps will signal the start of the cooling process. - Page 13 ADDING INGREDIENTS FUNCTION The Andrew James Bread maker has a built in dispenser for adding ingredients into the dough at the correct time of the cycle. To fill the dispenser pull out the drawer which is located on the back of the ingredients box and add your ingredients accordingly. Do not exceed the maximum mark in the dispenser and always securely put the draw back into the bread maker.
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Page 14: Built In Electronic Scales
Built in Electronic scales The Andrew James bread maker comes with an easy to use built in scale for weighing ingredients up to 3kgs. The scales require 2 x 1.5v AAA batteries. To fit the scales with batteries flip the scales over, remove the battery cover and fit the batteries correctly according to their polarity. - Page 15 HOLD Function– Press the HOLD button to keep the reading unchanged on the scales. (Fig 3) (Fig 3). The unit of weight can be displayed in either grams, pounds or ounces. (Fig 4). (Fig 4).
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Page 16: Using The Bread Maker For The First Time
Using the bread maker for the first time During initial use the bread maker may emit a little smoke and smell, this is due to the burning off of substances left on during the manufacturing process and is completely normal but can affect the taste of your bread, therefore please follow these steps before using the machine: Wash the bread pan and kneading paddle in hot soapy water and dry them thoroughly. -
Page 17: Instruction For Use
Instructions for use An important step for making good bread is using the correct amount of ingredients. It is strongly recommended to use the measuring cup provided or measuring spoons to obtain an accurate amount. The use of incorrect measurements can cause the bread to fail. - Page 18 middle of the bread pan. Prior to baking it is advised that you grease the inside of the tin with margarine, this should be done before placing the kneading blade on the axis. This will stop the dough from sticking to the kneading blade and will make it easier to remove.
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Page 19: Ingredients Information
If you do not remove your bread from the bread maker, the KEEP WARM function will automatically come on. Ingredients Information Bread flour Bread flour has a high gluten content (it can be also be called high-gluten flour which contains high protein), it has good elasticity and can keep the bread from collapsing after rising. - Page 20 used but brown sugar and icing sugar may be used for special dietary requirements. Yeast After the yeasting process begins, the yeast will produce carbon dioxide. The carbon dioxide will expand the bread and make the inner fibre soften. However, yeast is fast breeding and needs carbohydrate found in sugar and flour as nourishment.
- Page 21 Baking powder Baking powder is used for rising ultra fast bread and cakes, as it does not need time to rise and instead produces air. The air will form to soften the texture of the bread or cakes. Soda Soda is similar to baking powder. It can also be used in combination with baking powder.
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Page 22: Hints & Tips
Hints and Tips Always use good quality ingredients, the quality of the ingredients used will be reflected in the taste of the bread. It is worth investing in good quality ingredients to ensure good quality bread. Measure your ingredients accurately. Under or over measurement of ingredients can have an adverse effect upon your baking. -
Page 23: Recipes
Bread, Cake and Jam recipes Please refer to section “Using the appliance to make a loaf” before creating recipes. Basic Bread Programme: Basic Loaf size 700g 1000g Water 250ml 350ml Margarine/Butter 2 tbsp (24g) 3 tbsp. Salt 1.5 tsp 2 tsp Bread flour 410g 560g... - Page 24 French Programme: French Loaf size 700g 1000g Water 250ml 350ml Sugar 1 ½ tbsp. 2 tbsp. Salt 1 tsp 1 ½ tsp Bread flour 450g 600g Margarine/ Butter 2 tbsp. (24g) 3 tbsp. (36g) Dry yeast ½ tsp 1 tsp Please note: If the bread is sticking to the side of the bread pan and is difficult to re- move.
- Page 25 Quick Programme: Quick Banana and chocolate chip loaf Plain flour 260g Baking powder 1 tsp Bicarbonate of soda ½ tsp Sugar 150g 3 tbsp. Eggs Ripe Bananas (chopped) Chocolate chips Method Pour the oil and the eggs into the bread maker. Place flour, baking power, bicarbonate of soda and sugar into the bread maker.
- Page 26 Sweet Programme: Sweet Orange and Sultana loaf Loaf size 700g 1000g Water 270ml 365ml 6 tsp 8 ½tsp Salt 1 tsp 1 ½tsp Light brown sugar 6 tsp 8 ½tsp White bread flour 450g 600g Milk powder 6 tsp 8 ½tsp Mixed spice 2 tsp 2 ½tsp...
- Page 27 Cake Programme: Cake Soft Butter/ Margarine 225g Caster sugar 225g Self-raising flour 225g Flavouring essence 1 tsp Method Put the butter/ margarine, sugar and eggs into the bread pan. Add the flour, then the flavouring essence. Press menu and select the cake function. Press colour and select light or medium.
- Page 28 Programme: Jam Strawberries 300g Preserving sugar 300g Lemon Juice of 1 Please note: Jam produced by the bread maker will not have the same consistency as normal jam. This is due to the fruit not being allowed to reduce in volume therefore the jam has a more runny consistency.
- Page 29 Ultra-fast Programme: Ultra-fast Loaf size 700g 1000g Water (40-50̊ c ) 270ml 360ml 1tsp 1 ½ tsp Salt 1 tsp 1 ½ tsp Sugar 1 tsp 1 ½ tsp White bread flour 408g 500g Yeast 1 tsp 2 tsp Bake Programme: Bake It is recommended to use a pre-made bread mix when using the bake function, please follow the steps below when using the bake function:...
- Page 30 Gluten Free Programme: Gluten free Gluten Free Bread Loaf size 700g Milk 310ml 6 tsp Vinegar 1 tsp Sugar 2 tsp Salt 1 tsp Eggs Gluten free flour 450g Yeast 2 tsp...
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Page 31: Care & Cleaning
Care and cleaning Disconnect the machine from the power outlet and let it cool down before cleaning. Bread pan: Remove the bread pan by turning it anti-clockwise; pull the handle to remove it. Wipe the inside and the outside of the pan with a damp cloth. Do not use any sharp or abrasive agents as this could damage the non-stick coating. -
Page 32: Troubleshooting
Troubleshooting Problem Cause Solution Smoke is coming from Some ingredients may have Unplug the bread maker and the ventilation hole stuck to the heating element. clean the heating element when baking. During the first use, oil may when it has cooled. be present on the surface of ... - Page 33 Can hear motor noises The bread pan isn’t fixed Check whether the bread pan but the dough isn't properly or dough is too large is fixed in the correct position, stirred to be stirred. the dough is made according to the recipe and the ingredients are weighed accurately.
- Page 34 Bread surface has a lot of dry There are strong glutinous Do not add strong powder. ingredients in the bread glutinous ingredients into such as butter or bananas bread. etc. Check the water content The mixture has been and if the bread maker stirred inadequately or is has been setup correctly.
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Page 35: Disposal Of The Appliance
Disposal of the appliance Please note that this Andrew James product is marked with this symbol: This means that this product must not be disposed of together with ordinary household waste, as electrical and electronic waste must be disposed of separately. -
Page 36: Uk & Eu Guarantee
UK and EU Guarantee Your new Andrew James product comes with a 24 month guarantee and a 2 year fixed warranty, effective from receipt confirmation. Your receipt or order number is required as proof of purchase date so it is imperative that you keep it safe. This guarantee only applies if the item has been used solely for the use intended, and all instructions have been followed accordingly. -
Page 37: Electrical Information
Electrical Information Please note: It is extremely important that the wires or cores in the flex are connected to the correct terminals in the plug. If the colour of the mains lead of the appliance does not correspond with the coloured markings identifying the terminals in your plug proceed as follows: ... -
Page 38: Contact Details
All of our electrical appliances conform to pre-existing EC Directives 2006/95/EC (Low Voltage Directive) and 2004/108/EC (EMC Directives). For further information please visit http://www.esc.org.uk/industry/product-safety/ product-testing-screening/kitchen-appliances/ Contact details Andrew James UK LTD Unit 1 P C Henderson Premises Bowburn North Industrial Estate Bowburn...
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