Related Manuals for Andrew James Bread Maker
Summary of Contents for Andrew James Bread Maker
- Page 1 Bread Maker Please read the manual fully before using the appliance and keep the manual safe for future reference.
-
Page 2: Table Of Contents
Page 10 Tips for getting the most out of your Page 11 bread maker Control panel Page 12 Adding ingredients function Page 18 Using your bread maker Page 19 Recipes Page 21 Cleaning Page 26 Troubleshooting Page 27 UK and EU Guarantee... -
Page 3: Appliance Components Diagram
Appliance components diagram... -
Page 4: Safety Instructions
Safety Instructions General safety instructions When using any electrical appliance, basic safety precautions should always be followed, including: This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. - Page 5 Never beat the top or the edge of the bread pan to remove the bread as this may damage the bread pan. Metal foils or other materials must not be inserted into the bread maker as this can cause a fire or short circuit the appliance.
-
Page 6: Before Using The Appliance
Please check that all parts and accessories are complete and not damaged. Clean all the parts according to the section “Cleaning and Maintenance”. Set the bread maker on Bake mode and bake empty for about 10 minutes. Then let it cool down and clean all the detached parts again. -
Page 7: Bread Making Ingredients
Bread making ingredients Bread flour Bread flour has a high content of gluten (it can be also be called high-gluten flour which contains high protein), it has good elasticity and can keep the bread from collapsing after rising. As the gluten content is higher than normal flour, it can be used for making bread in large sizes. - Page 8 After the yeasting process begins, the yeast will produce carbon dioxide. The carbon dioxide will expand the bread and make the inner fibre soften. However, yeast is fast breeding and needs carbohydrate found in sugar and flour as nourishment. 1 tsp. active dry yeast =3/4 tsp. instant yeast 1.5 tsp.
- Page 9 Baking powder is used for rising the Ultra Fast bread and cakes, as it does not need time to rise and instead produces air. The air will form to soften the texture of the bread or cakes. Soda Soda is similar to baking powder. It can also be used in combination with baking powder.
-
Page 10: Ingredients Measurements
Ingredient measurements An important step for making good bread is using the correct amount of ingredients. It is strongly recommended to use a measuring cup or measuring spoon to obtain an accurate amount. The use of incorrect measurements can cause the bread to fail. -
Page 11: Tips For Getting The Most Out Of Your
If using the time delaying function do not use perishable ingredients such as eggs, milk, cheese and meat. Do not open the bread maker during operation, this is tempting but please refrain as the baking process will be affected. Use the viewing window of the appliance instead. -
Page 12: Control Panel
The silkscreen may be subject to change without prior notice. Starting the bread maker As soon as the bread maker is plugged in you will hear a beeping noise. This indicates that the bread maker is on and ready to use. - Page 13 Pause function After a procedure starts up, you can press the START/STOP button to pause it at any time. The operation will be paused but the setting will be memorized and the outstanding time will flash on the LCD screen. Press the START/STOP button again and the program will continue.
- Page 14 Make sure that the strawberries are not pureed. Put berries and sugar into the pan of the machine. Select the jam setting on the bread maker and start the program. Do not alter the ingredient quantities as they will not set correctly.
- Page 15 Programme 10: Cake (the loaf size is not applicable). It is recommended that you mix the cake mixture in a bowl and then add it to the bread pan. Kneading, rise and baking all occur, but the mixture rises with soda or baking powder.
- Page 16 Colour With this button function you can select a Light, Medium or Dark colour for the crust. This button is not applicable for some programs, for details refer to the corresponding program described in the above section “MENU”. Loaf/Size Press this button to select the size of the bread: 700g, 900g. When you have selected the desired size, the LCD will display the corresponding size.
- Page 17 START/STOP button. If the interruption time exceeds 10 minutes, the memory cannot be kept, and the bread maker must be restarted from the beginning. If the dough has not entered the rising phase when the power supply breaks off, you can press the START/STOP directly to continue the program from the beginning.
-
Page 18: Adding Ingredients Function
Adding ingredients function The Andrew James Bread maker has a built in dispenser for adding ingredients into the dough at the correct time of the cycle. To fill the dispenser pull out the drawer, which is located on the back of the ingredients box, and add your ingredients accordingly. -
Page 19: Using Your Bread Maker
Using your bread maker Lay the appliance on a firm and even surface. Place the bread pan into the machine and turn it clockwise until a click can be heard. Once you have fitted the bread pan, attach the kneading blades to the axis in the middle of the bread pan. - Page 20 At the end of the operation, the bread will be kept warm automatically for 1 hour (if applicable). When the keep warm function is finished, the machine will beep. When not in use or on completion of its operation, unplug the power cord. CAUTION: Before slicing the loaf, use the hook to remove the kneading blade hidden in the bottom of loaf.
-
Page 21: Recipes
Recipes Basic bread INGREDIENT 700g 900g Water 270 ml 270g 330 ml 330g 1 teaspoons 1.5 teaspoons Salt 1 teaspoons 1.5 teaspoons Sugar 1 tablespoon 1.5 tablespoons Flour 3 cups 408g 3 1/2 cups 476g Yeast 1 teaspoons 1.5 teaspoons French Bread INGREDIENT 700g... - Page 22 Whole wheat bread INGREDIENT 700g 900g Water 260ml 260g 330ml 330g 2 teaspoons 3 teaspoons Salt 1 teaspoons 2 teaspoons Brown Sugar 2 teaspoons 2.5 teaspoons MILK Powder 2 tablespoons 3 tablespoons Whole wheat 3 ½ cups 390g 5 ½ cups 570g Yeast 1 teaspoons...
- Page 23 Sweet bread INGREDIENT 700g 900g Water 260ml 260g 330ml 330g Vegetable Oil 2 teaspoons 3 teaspoons Salt 1 teaspoons 1.5 teaspoons Sugar 4 tablespoons 5 tablespoons Milk powder 2 tablespoons 3 tablespoons Flour 3 2/3 cups 420g 3 1/3 cups 490g Yeast 1 teaspoons...
- Page 24 Gluten free bread INGREDIENT 700g 900g Milk 310ml 465ml 6 tablespoons 9 tablespoons Vinegar 1 teaspoons 1 ½ teaspoons Sugar 2 tablespoons 3 tablespoons Salt 1 teaspoon 1 ½ teaspoon Eggs Flour 450g 675g Yeast 2 teaspoons 3 teaspoons Dough INGREDIENT Water 360ml...
- Page 25 In the same bowl add the eggs one at a time, beating well after each addition. Fold in the self-raising flour and mix with the baking powder, then add the flavouring essence. Pour the mixture into the Bread pan. Fit the pan into the bread maker and set to cake settings. INGREDIENT...
-
Page 26: Cleaning
Never immerse the housing into water for cleaning. Before the bread maker is packed for storage, ensure that it has cooled down, been cleaned and is completely dry with the lid closed. -
Page 27: Troubleshooting
Problem Cause Solution Smoke is coming Some ingredients may Unplug the bread maker have stuck to the and clean the heating from the heating element. During element when it has ventilation hole the first use, oil may be cooled. - Page 28 Display “H:HH” The temperature in Press “Start/Stop” the bread maker is too button and unplug after pressing high to make bread. the bread maker, “Start/Stop” then take the button. bread pan out and...
- Page 29 8. Bread size is too No yeast or the amount Check the amount and of yeast is not enough. performance of the small or bread has The yeast may have poor yeast. Increase the not risen. activity due to the water environment temperature being too temperature to the...
- Page 30 Check water content etc. and mechanical The mixture has been construct of the stirred inadequately bread maker. or is short of water. Crust is too thick and The baking colour will If baking colour is too become very dark...
-
Page 31: Uk And Eu Guarantee
UK and EU Guarantee Your new Andrew James product comes with a 24 month guarantee and a 2 year fixed warranty, effective from receipt confirmation. Your receipt or order number is required as proof of purchase date so it is imperative that you keep it safe. This guarantee only applies if the item has been used solely for the use intended, and all instructions have been followed accordingly. -
Page 32: Electrical Information
Electrical information Please note: It is extremely important that the wires or cores in the flex are connected to the correct terminals in the plug. If the colour of the mains lead of the appliance does not correspond with the coloured markings identifying the terminals in your plug proceed as follows: ... -
Page 33: Disposal Of The Appliance
Please note after replacing the fuse, ensure that the cover is correctly fitted back onto the plug. Never attempt to run the appliance if the plug does not have a cover. If a moulded plug is fitted and has to be removed take great care in disposing of the plug and severed cable, it must be destroyed to prevent it from engaging into a socket. -
Page 34: Contact Details
Contact details Andrew James UK LTD Unit 1 P C Henderson Premises Bowburn North Industrial Estate Bowburn Co Durham DH6 5NG Customer Service / Technical Support- Telephone 0844 335 8464 (Monday – Friday 9am –8pm) (Saturday – 9am -5pm) (Sunday – 9am –5pm) Customer Service/ Technical Support Email: customerservices@andrewjamesworldwide.com...