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Andrew James AJ000604 Manual
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Andrew James AJ000604 Manual

Fresh bake digital bread maker with 17 functions
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Fresh Bake Digital Bread Maker
With 17 Functions
Thank you for your purchase. We hope that you are satisfied with
your new Andrew James product.
To fully and safely enjoy the benefits of your new product, please read the
manual fully before use and keep safe for future reference.
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Summary of Contents for Andrew James AJ000604

  • Page 1 With 17 Functions Thank you for your purchase. We hope that you are satisfied with your new Andrew James product. To fully and safely enjoy the benefits of your new product, please read the manual fully before use and keep safe for future reference.
  • Page 2 Safety Instructions When using any electrical appliance, basic safety precautions should always be followed, including the following; • This appliance is intended for indoor, household use. Unintended use or operation may result in personal injury, damage to property or damage to the appliance that will void the warranty. •...
  • Page 3 Failure to follow these instructions may result in fire, electrical shock, or risk of injury to persons. • Do not place the appliance near a naked flame, hot gas or electric burners, or any appliances generating heat. • Always remove the plug safely from the socket after use. Do not pull from the cord.
  • Page 4 • After using the appliance allow it to fully cool completely before handling or cleaning any parts. • Do not move the bread maker whilst it is in use. • We advise keeping a clearance of at least 10cm from all sides of the appliance for suitable ventilation purposes.
  • Page 5 Program select Select one of the functions from 1-17 by pressing the MENU button, it will scroll through the functions with each individual press. Program Product Soft bread Sweet bread Natural sourdough French bread Whole wheat Quick bread Sugar free Multigrain Milky loaf Cake...
  • Page 6 Control panel and features LOAF COLOR START/STOP MENU PAUSE Loaf Select the size of the bread: 500g ,750g, 1000g. After selecting the desired size, the LCD will display the corresponding size. Please note the total operation time may vary with the different loaf size. This button is not applicable to some programmes. Note: Loaf size is only applicable to functions 1-9 and 16.
  • Page 7 Pause After an operation starts you can press the PAUSE button to pause it at any time. The operation will be paused but the setting will be memorized and the outstanding time will flash on the LCD screen. Press the PAUSE button again and the program will continue.
  • Page 8 Memory function If the appliances electrical supply is cut off during operation or before selecting the function of the appliance the bread machine has a built in memory. This will record any information that has been pre-set before the appliance was disconnected. Note: The time that is recorded on the LCD may not match the equal time that the appliance was set at before, this due to the fact that the appliance takes into consideration the time the appliance was disconnected and the original working...
  • Page 9 Bread making basics An understanding of ingredients and their interaction is essential to good bread making. This short guide will help you understand some of the processes and the materials used. Flour • Use only fresh, bread making flour. • Use the whole wheat settings with wholemeal wheat flour for best results. •...
  • Page 10 Grease, butter and oil • These are interchangeable in bread making. Fats add flavour and help the keeping properties of bread. • Avoid “light” varieties of fats as they contain quite large amounts of water which will adversely affect the bread. Sugar •...
  • Page 11 Before first use During initial use the bread maker may emit a little smoke and smell, this is due to the burning off of substances left on during the manufacturing process and is completely normal but can affect the taste of your bread, therefore please follow these steps before using the machine: 1.
  • Page 12 Hints and tips • Always use good quality ingredients, the quality of the ingredients used will be reflected in the taste of the bread. It is worth investing in good quality ingredients to ensure good quality bread. • Good dough should be soft and smooth with the faintest sticky feel, but should leave no residue when turned out of the barrel •...
  • Page 13 Making a loaf 1. Lay the appliance on a firm and even surface. Place the bread pan in position, turn it clockwise until a click can be heard. Once you have fitted the bread pan, attach the kneading blades to the axis in the middle of the bread pan. Prior to baking it is advised that you grease the kneading blade with margarine.
  • Page 14 Menu functions Programme 1 - Soft Bread For white and mixed breads that mainly consist of wheat flour or rye flour. The bread has a compact consistency. Loaf colour Size Total time (hrs/mins) Temperature (°C ) 500g 3:06 Light 750g 3:11 1000g 3:16...
  • Page 15 Programme 2 - Sweet bread The Sweet Bread setting is for baking breads with high amounts of sugar, fats and proteins, all of which tend to increase browning. Due to a longer phase of rising the bread will be light and airy. Loaf colour Size Total time (hrs/mins)
  • Page 16 Programme 3 - Natural Sourdough Sourdough bread is a bread with a unique flavour, made from a starter. The sourdough starter takes some preparation so the bread making needs to be planned for in advance. There are varying methods of making a sourdough starter, but the following is simple and effective, using ingredients you will already have for breadmaking.
  • Page 17 Programme 4 - French bread For light breads made from fine flour. French bread requires special timing and temperatures to achieve that wonderful crispy, nicely browned crust. Loaf colour Size Total time (hrs/mins) Temperature (°C ) 500g 3:09 Light 750g 3:19 1000g 3:24...
  • Page 18 Programme 5 - Whole wheat Whole wheat bread is a yeast bread that mainly consists of whole wheat flour (50% or more). Breads made from whole wheat flour are more nutritious because the flour is milled from the entire wheat berry (including the bran and the germ). Loaf colour Size Total time (hrs/mins)
  • Page 19 Programme 6 - Quick bread The programme will knead, rise and bake the loaf within a shorter period of time than the basic bread programme. The bread baked on this setting is usually smaller with a more dense texture. Loaf colour Size Total time (hrs/mins) Temperature (°C )
  • Page 20 Programme 7 - Sugar free For light breads made from fine flour. French bread requires special timing and temperatures to achieve that wonderful crispy, nicely browned crust. Loaf colour Size Total time (hrs/mins) Temperature (°C ) 500g 3:04 Light 750g 3:11 1000g 3:18...
  • Page 21 Programme 8 - Multigrain Loaf colour Size Total time (hrs/mins) Temperature (°C ) 500g 3:00 Light 750g 3:07 1000g 3:14 500g 3:00 Medium 750g 3:07 1000g 3:14 500g 3:00 Dark 750g 3:07 1000g 3:14 Recipe: Multigrain loaf Ingredients 500g 750g 1000g Water 175ml...
  • Page 22 Programme 9 - Milky Loaf This loaf is enriched with milk to give it a beautiful, soft texture. Skimmed, semi- skimmed and full fat milk can be used in this recipe. Due to the higher fat content, the crust will be darker than a white loaf. Loaf colour Size Total time (hrs/mins)
  • Page 23 Programme 10 – Cake This function is very versatile, enabling you to make cakes with a high sugar and fat content. Total time: 1hr 33mins Temperature: 101-107°C Recipe: Vanilla Sponge Cake Vary your cake by adding different flavours, to suit your taste. Ingredients Melted butter 225g...
  • Page 24 Programme 12 – Leaven dough Leavened dough is a dough that has a leavening agent such as yeast and baking sodas and powders to enable the dough to rise and become light and airy. Leavened dough can be used for bread, pizza, quick breads e.g. gingerbread. Total time: 1:24 Temperature: N/A Water...
  • Page 25 Programme 14 – Bake The bake setting is for baking only, which can be used to increase the baking time on selected settings this feature is very helpful to set jams and marmalades. This programme is normally used together with the Dough function and will allow additional ingredients to be added (kneaded) into the bread before the loaf is cooked.
  • Page 26 Programme 16 – Gluten free The ingredients to create gluten-free breads are unique. While they are “yeast breads,” the dough is generally wetter and more like a batter. It is also important not to over-mix or over-knead gluten-free dough. There is only one rise and, due to the high moisture content, baking time is increased.

  • Page 27: Troubleshooting

    Programme 17 – Ferment This function will allow you to create your own bread recipes, tailor made to your needs. Place your dough in the Digital Bread Maker and select function 17. Ferment. The bread maker will allow your dough to rise for 30 minutes giving the dough more depth of flavour.
  • Page 28 Press the “Start/Stop” button Display “E01” after The temperature in the and unplug the bread maker, pressing “Start/Stop” bread maker is too high to then take the bread pan out button. make bread. and open the cover until the bread maker cools down. Check whether the bread pan is Can hear motor noises The bread pan isn’t fixed...
  • Page 29 Excessive water or yeast or Reduce water or yeast and Middle of the bread is hollow after cutting the Water temperature is too bread. Check water temperature. high. There are strong glutinous ingredients in the bread Do not add strong glutinous such as butter or bananas ingredients into bread.
  • Page 30 UK and EU warranty Your new Andrew James product comes with a 24 month guarantee and a 2 year fixed warranty, effective from receipt confirmation. Your receipt or order number is required as proof of purchase date so it is imperative that you keep it safe. This guarantee only applies if the item has been used solely for the use intended, and all instructions have been followed accordingly.

  • Page 31: Contact Details

    Local authorities, retailers and collection organisations may provide for separate collection of electrical products, batteries and packaging. Contact Details Address: Andrew James UK Ltd, Lighthouse View, Spectrum Business Park, Seaham, Durham, SR7 7PR, UK Customer Service Telephone: 0191 377 8358 Email: customerservices@andrewjamesworldwide.com...