Andrew James Dual Blade Bread Maker Manual
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Andrew James Dual Blade Bread Maker Manual

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Dual Blade Bread Maker
Pour la version française veuillez consulter notre site de web
www.andrewjamesworldwide.com
Die deutsche Version finden Sie auf unsere Webseite
www.andrewjamesworldwide.com
Please read the manual fully before using the appliance and keep the
manual safe for future reference.

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Summary of Contents for Andrew James Dual Blade Bread Maker

  • Page 1 Dual Blade Bread Maker Pour la version française veuillez consulter notre site de web www.andrewjamesworldwide.com Die deutsche Version finden Sie auf unsere Webseite www.andrewjamesworldwide.com Please read the manual fully before using the appliance and keep the manual safe for future reference.
  • Page 2 General safety instructions the voltage in your home. When using electrical  Check the power cord and appliance, basic safety plug regularly precautions should always be damage. If the cord or the followed including: plug is damaged, it must be replaced qualified ...
  • Page 3 or repair by an authorised greater than power service agent. consumption of the appliance to avoid overheating of the  Do not immerse or expose the appliance and extension cord. motor assembly, plug or the other power cord in water or any appliance on the extension other liquid for any reason.
  • Page 4 objects, appliances and walls. manufacturers.  Never use the appliance with  Never remove the baking pan wet hands and do not for any from the appliance when it is reason immerse operation. appliances power cord or plug disconnect appliances in water or liquid.
  • Page 5 Appliance components illustration 1. Removable lid 2. Control panel 3. Ventilation holes 4. Power cord 5. Viewing window 6. 2 kneading hooks 7. Baking pan 8. Measuring cup 9. Measuring spoon 10. Kneading hook 11. Two additional 12. Dispenser remover small baking pans (sold separately)
  • Page 6 LCD Panel 1. Loaf size: M/L/XL 2. Baking time of the selected programme 3.. Crust colour: light/medium/dark/rapid 4. Programme choice: 1-13 5. Current stage of baking process: Preheat/ Knead/ Rest/ Rise/ Bake/ Warm/ End Control panel size (e.g. 1-Basic Bread, medium colour, size).
  • Page 7 Menu– Function list 1. Basic For white and mixed breads that mainly consist of wheat flour or rye flour. The bread has a compact consistency. 2. French For light breads made from fine flour. French bread requires special timing and temperatures to achieve that wonderful crispy, nicely browned crust.
  • Page 8 9. Dough This programme will knead and rise the dough only. Remove the dough and use to make bread rolls, pizza, steamed bread, etc. 10. Knead/ The function does not bake the loaf and is only used to knead and mix ingredients together.
  • Page 9 Ingredients Information Corn flour and oatmeal flour Bread flour Corn flour and oatmeal flours are ground from corn and oatmeal separately. They Bread flour has a high gluten content (it are the additive ingredients for making can be also be called high-gluten flour rough bread, which is used to enhance which contains high protein), it has good the flavour and texture of the bread.
  • Page 10 yeast Before using the appliance  Remove Yeast must be stored in the refrigerator, as packaging from the fungus in it will be killed at high appliance temperatures. Before using yeast check  During initial use the bread maker may the production date and storage life of emit a little smoke and smell, this is your yeast.
  • Page 11 pressing the MENU button until you 15˚c and 34˚c to ensure the perfect reach the bake programme again. operation of the bread maker machine. 8. Select the programme and press the Instructions for use START/STOP button and leave the It is strongly recommended to use the bread maker to bake for ten minutes.
  • Page 12 following two ways: baking tins (sold separately).  You can add extra ingredients to the Attention: if you are using the two small baking with your basic ingredients baking tins, It is possible to use the same dough in both baking tins or use two at the start of a programme.
  • Page 13 the operation. During operation, the appliance will add the fruit or nut ingredients that are in the dispenser to the baking tin automatically (only applicable to programmes 1/3/4/6 and 9. Once the process has been completed. Press the START/ STOP button for approx.
  • Page 14 Using the Timer (delayed start)- only applicable to functions 1/2/3/4/6/8/11 If you wish to start the function of the bread maker at a later time, select the function, then select the “LOAF SIZE” and then increase the delay time by pressing the up arrow. Please note that the delay time can increase to a maximum of 15.00 hrs.
  • Page 15 remove the kneading hooks. If the cleaning. kneading hooks are fully stuck in the Before the bread maker is packed for baking pan submerge the bottom half of storage, ensure that it has cooled down, the baking tray in warm water and allow been cleaned and is completely dry with it to soak before trying the process again.

  • Page 16: Troubleshooting

    Troubleshooting Problem Cause Solution   Smoke is coming Some ingredients may have stuck to Unplug the bread maker and clean the from the ventilation the heating element. During the first heating element when it has cooled. hole when baking. use, oil may be present on the ...
  • Page 17   Dough is so large it Too much liquid has been used to Reduce the amount of liquids or overflows the bread pan. make the dough soft. The amount of yeast used. yeast used could also be excessive.  ...
  • Page 18 Recipes Note: That functions 10 and 13 do not require recipes. The functions are designed for custom recipes or for continuous baking. 1. Basic Ingredients Loaf size– Loaf size– Loaf size– Water 240ml 330mls 460ml 2 tbsp. 2 tbsp. 3 tbsp. Salt ½...
  • Page 19 3.Whole Wheat Ingredients Loaf size– Loaf size- Loaf size– Water 230mls 310mls 490mls 2 tbsp. 3 tbsp. 3 tbsp. Salt ½ tsp 1 tsp 2 tsp Brown sugar 2 tbsp. 3 tbsp. 4 tbsp. Milk powder 2 tbsp. 3 tbsp. 4 tbsp.
  • Page 20 5. Gluten free Ingredients Loaf size– Loaf size– Loaf size– Water 250ml 330ml 415ml Vinegar 1 tsp 1½ tsp 2 tsp 3 tbsp. 3 tbsp. 3 tbsp. Eggs Salt 1½ tsp 1½ tsp 1½ tsp Gluten free flour 390g 450g 650g Sugar 2 tbsp.
  • Page 21 8. Italian bread Ingredients Loaf size– Loaf size-L Loaf size– Water 250ml 310ml 370ml Olive oil 2 tbsp. 3 tbsp. 4 tbsp. Salt ½ tsp 1 tsp 1 tsp Milk powder 2 tbsp. 2 tbsp. 3 tbsp. Flour 400g 520g 640g Oregano (dried) 1 tsp.
  • Page 22 11. Milk Bread Chocolate milk loaf Ingredients Loaf size– Loaf size– Loaf size– Milk 190ml 250ml 310ml Butter White bread flour 300g 400g 500g Strong wholemeal 100g 125g flour Sugar Salt 1tsp 1 tsp 1½ tsp Yeast 1 tsp 1 ½ tsp 1 ½...
  • Page 23 Treacle - 65g UK and EU Guarantee Light brown sugar - 165g Your new Andrew James product comes with a 24 month guarantee and a 2 year Golden syrup - 165g fixed warranty, effective from receipt Milk - 240ml confirmation.
  • Page 24  Connect the green/yellow lead to the shipped back to the customer. earth “E” terminal. If you wish to return your item for a full refund, you have the right to do so within Recommended fuse: 13A the first 7 days. For our returns policy If an extension cable is required, it must please go to: have an earth conductor.
  • Page 25 Contact details Andrew James UK LTD Unit 1 P C Henderson Premises Bowburn North Industrial Estate Bowburn Co Durham DH6 5NG Customer Service / Technical Support Telephone: 0844 335 8464 Email: customerservices@andrewjamesworldwide.com Web: www.andrewjamesworldwide.com Twitter: @andrewjamesltd Facebook: Andrew James Copyright Andrew James...

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