Napoleon PRESTIGE 500 User Manual page 11

Infrared Grilling Chart
Food Control Setting
Steak High setting 2 min. each side.
1 in. (2.54cm) thick
High setting 2 min. each side
then medium setting.
High setting 2 min. each side
then medium setting.
Hamburger High setting 2 min. each side.
1/2 in. (1.27cm) thick
High setting 2 1/2 min. each
High setting 3 min. each side.
Chicken pieces High setting 2 min. each side.
then medium-low to low
Pork chops
Spare ribs High setting for 5 minutes
Lamb chops High setting for 5 minutes
medium to finish
Hot dogs
Cooking Time
4 min. – Rare
6 min. – Medium
8 min. – Well done
4 min. – Rare
5 min. – Medium
side.
6 min. – Well done
setting.
Medium 6 min. per side
20 min. per side
low to finish
15 min. per side
Medium - Low
Helpful Suggestions
When selecting meat for
grilling, ask for marbled fat
distribution. The fat acts as
a natural tenderizer while
cooking and keeps it moist
and juicy.
Preparing hamburgers to
order is made easier by
varying the thickness of
your patties. To add an
exotic taste to your meat,
try adding hickory-flavored
woodchips to Napoleon's
woodchip smoker.
20-25 min. The joint connecting the
thigh and the leg from
the skinless side should
be sliced 3/4 of the way
though for the meat to
lay flatter on the grill.
This helps it to cook
faster and more evenly.
To add a trademark
taste to your cooking,
try adding mesquite-
flavoured woodchips to
your Napoleon woodchip
smoker.
Trim off the excess fat
before grilling. Choose
thicker chops for more
tender results.
Choose ribs that are lean
turn often and meaty. Grill until meat
easily pulls away from the
bone.
Trim off the excess fat
before grilling. Choose
extra thick chops for more
tender results.
4-6 min. Select the larger size
wieners. Slit the skin
lengthwise before grilling.
www.napoleongrills.com
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