AEG BP3003021 User Manual page 17

Type of baking
Buttered almond
cake/sugar cakes
Fruit flans (made
with yeast dough/
True Fan Cooking
sponge mixture)
2)
Fruit flans (made
with yeast dough/
sponge mixture)
2)
Fruit flans made
True Fan Cooking
with short pastry
Yeast cakes with
delicate toppings
(e. g, quark,
cream, custard)
1) Pre-heat the oven
2) Use deep pan
Biscuits
Type of baking
Short pastry bis-
True Fan Cooking
cuits
Short bread/ Pas-
True Fan Cooking
try Stripes
Short bread/ Pas-
try Stripes
Biscuits made
with sponge mix- True Fan Cooking
ture
Pastries made
with egg white, True Fan Cooking
merungues
Macaroons True Fan Cooking
Biscuits made
True Fan Cooking
with yeast dough
Puff pastries True Fan Cooking
Rolls True Fan Cooking
Rolls
Small cakes
True Fan Cooking
(20per tray)
Oven function Shelf position
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Oven function Shelf position
Conventional
Cooking
Conventional
Cooking
Helpful hints and tips
Temperature °C
3
190 - 210
3 150
3 170
3 160 - 170
3
160 - 180
Temperature °C
3 150 - 160
3 140
3
160
3 150 - 160
3 80 - 100
3 100 - 120
3 150 - 160
3
170 - 180
3
160
3
190 - 210
3
150
Time in min.
1)
20 - 30
35 - 55
35 - 55
40 - 80
1)
40 - 80
Time in min.
10 - 20
20 - 35
1)
20 - 30
15 - 20
120 - 150
30 - 50
20 - 40
1)
20 - 30
1)
10 - 25
1)
10 - 25
1)
20 - 35
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