Baking On One Level - AEG BP3003021 User Manual

16
Helpful hints and tips

Baking on one level:

Baking in tins
Type of baking
Ring cake or brio-
che
Madeira cake/
fruit cakes
Sponge cake
Sponge cake
Flan base - short
pastry
Flan base -
sponge mixture
Apple pie (2tins
Ø20cm, diagonal-
ly off set)
Apple pie (2tins
Ø20cm, diagonal-
ly off set)
Cheesecake
1) Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking
Plaited bread/
bread crown
Christmas stollen
Bread (rye bread):
1. First part of
baking proc-
ess.
2. Second part
of baking
process.
Cream puffs/
eclairs
Swiss roll
Cake with crum-
ble topping (dry)
Oven function
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional
Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional
Cooking
Conventional
Cooking
Oven function
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
True Fan Cooking
Shelf position Temperature °C
1
1
2
2
2
2
2
1
1
Shelf position Temperature °C
3
2
160 - 180
1.
1
2.
3
190 - 210
3
180 - 200
3
Time in min.
150 - 160
140 - 160
140 - 150
160
1)
170-180
150 - 170
160
180
170 - 190
Time in min.
170 - 190
1)
1)
1.
230
2.
160 - 180
1)
1)
150 - 160
50 - 70
70 - 90
35 - 50
35 - 50
10 - 25
20 - 25
60 - 90
70 - 90
60 - 90
30 - 40
50 - 70
20
30 - 60
20 - 35
10 - 20
20 - 40