George Foreman GRP4 Owner's Manual
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George Foreman GRP4 Owner's Manual

Fat reducing grilling machine
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OWNER'S MANUAL
Model No. GRP4 & GRP4P
GEORGE FOREMAN
®
™
THE NEXT GRILLERATION

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Summary of Contents for George Foreman GRP4

  • Page 1 OWNER’S MANUAL Model No. GRP4 & GRP4P GEORGE FOREMAN ® ™ THE NEXT GRILLERATION...

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or pot holders. 3. To protect against electric shock, do not immerse cord, plugs, or appliance in water or other liquid.

  • Page 3: Additional Important Safeguards

    Additional Important Safeguards CAUTION HOT SURFACES: This appliance generates heat and escap- ing steam during use. Proper precautions must be taken to prevent the risk of burns, fires or other injury to persons or damage to property. CAUTION: This appliance is hot during operation and retains heat for some time after turning off.

  • Page 4: Plasticizer Warning

    Polarized Plug This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug.

  • Page 5: Product View

    Getting To Know Your GRP4 & GRP4P Grilling Machine 1. Grilling Machine Body 2. Grilling Plate Release Handles, Lower 3. Grilling Plates Upper Grilling Plate (P/N 22618U) Lower Grilling Plate (P/N 22618L) 4. Grilling Plate Release Handles, Upper 5. Power Light 6.

  • Page 6: To Use Fat Reducing Grilling Machine

    How To Use George Foreman’s Lean Mean Fat Reducing Grilling Machine 1. Before using the Grilling Machine for the first time, remove the Grilling Plates and wash in warm soapy water, rinse and dry thoroughly. Make sure both Grilling Plates are firmly attached to the appliance.

  • Page 7: Suggested Cooking Chart

    Suggested Cooking Chart Salmon Filet (1 1/2" thick) Talapia Fish (3/4" thick) Tuna Steak (1" thick) White Fish (1" thick) Shrimp, split with shell 4 oz. Turkey Burgers 8 oz. Turkey Burgers Pork Loin (1/2" thick) 4 oz. Burgers 8 oz. Burgers Chicken Breast (boneless/skinless) Link Sausage...

  • Page 8: User Maintenance Instructions

    Machine. Using the specially designed Spatula, scrape off any excess fat and food particles. Run off will drip into the Drip Tray. Wipe the plates with the George Foreman specially designed Grill Sponge. 3. Empty the Drip Tray and wash with warm soapy water. The Grilling Plates may be removed from the appliance by pulling out on the Grilling Plate Release Handles.

  • Page 9: Recipes Chart

    Recipes NOTE: For all recipes, please remember to place Drip Tray in front of the Grilling Machine to catch drippings from the cooking process. Mushroom Tenderloin Steaks A tasty entrée for a busy weeknight. 2 8 oz. beef tenderloin steaks, 3/4 - inch thick 1 Tbsp.
  • Page 10 Quick and Easy Pork Tenderloin A 15-minute entrée from start to finish! 2 8 oz. pork tenderlions, 1 - inch thick 1/4 cup low sodium soy sauce 2 tsps. ground ginger 4 green onions, chopped 1 clove garlic, chopped 1/2 tsp. black pepper Remove all visible fat from the pork.
  • Page 11 Thai Salmon Steaks Wonderfully vibrant, tangy flavors! 1 tsp. rice vinegar 2 Tbsp. low sodium soy sauce 1/4 cup honey 2 Tbsp. prepared Chinese mustard 2 Tbsp. fresh parsley, finely minced 2 7-8 oz. salmon steaks, 1 - inch thick In a small saucepan, combine the vinegar, soy sauce, honey, mustard and parsley.
  • Page 12 Tandoori Grilled Chicken The yogurt-based marinade creates exotic, tender chicken! 8 oz. carton unflavored lowfat yogurt 1 Tbsp. lemon juice 2 tsps. ground paprika 2 cloves garlic, minced 1/2 tsp. salt 1/2 tsp. ground ginger 1/2 tsp. ground cumin 1/2 tsp. cayenne pepper 1/2 tsp.
  • Page 13 Grilled Garden Vegetable Sandwiches A healthy alternative to fast-food lunches 2 zucchini, thinly sliced 1/2 small purple or red onion, thinly sliced 1 red pepper, seeded and thinly sliced 10 shiitake mushrooms, thinly sliced 1 cup eggplant, diced 1/4 cup extra virgin olive oil 1 clove garlic, finely minced 1 tsp.

  • Page 14: Faqs

    20 minutes. This will keep the skewers from burning. After cleaning your George Foreman Grill according to the "User Maintenance Instructions" make a paste of baking soda and water and spread on the surface of the Grill.
  • Page 16 Service and Repair: Should the appliance malfunction, you should first call toll-free 1 (800) 937-3883 between the hours of 9:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with a problem. Please refer to model number GRP4 when you call.

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Grp4pGrp4 the next grillerationGrp4p the next grilleration

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