Related Manuals for Crock-Pot CSC046
Summary of Contents for Crock-Pot CSC046
- Page 1 CSC046 - Since 1 970 - 2.4L Slow Cooker Instruction manual READ AND SAVE THESE INSTRUCTIONS...
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. -
Page 3: Preparing For Use
Temperature indicator Temperature control PREPARING FOR USE Before you use your Crock-Pot slow cooker, remove all packaging components and wash the lid and cooking bowl with ® warm soapy water and dry thoroughly. Never immerse the heating base, power cord or plug in water or any other liquid. -
Page 4: How To Use Your Slow Cooker
HOW TO USE YOUR SLOW COOKER Place the cooking bowl into the heating base, add your ingredients to the cooking bowl and cover with the lid. Plug in your slow cooker and select the high ( ) or low ( ) cooking temperature using the temperature selector. Note: The warm setting is ONLY for keeping food warm that has already been cooked. - Page 5 GUIDE TO ADAPTING RECIPES This guide is designed to help you adapt your own and other recipes for your slow cooker. Many of the normal preparatory steps are unnecessary when using your slow cooker. In most cases all ingredients can go into your slow cooker at once and cook all day.
- Page 6 FISH: • Fish cooks quickly and should be added at the end of the cooking cycle during the last fifteen minutes to one hour of cooking. LIQUID: • It might appear that slow cooker recipes only have a small quantity of liquid in them but the slow cooking process differs from other cooking methods in that the added liquid in the recipe will almost double during the cooking time.
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Page 7: Chilli Con Carne
Beef curry Serves 2 For extra flavour, try marinating the beef, curry powder, ground coriander, garlic and ginger overnight. • • 450g beef brisket, cut into 2.5cm pieces 1 tbsp mild or medium curry powder • • 2 tbsp vegetable oil ½... - Page 8 Asian sticky lamb Serves 2 • 800g–1kg half leg of lamb (this will need to fit into your cooking bowl) • ½ tbsp vegetable oil Sauce ingredients: • 3cm piece of ginger, peeled and finely chopped • 1 clove of garlic, finely chopped •...
- Page 9 Lamb and feta meatballs Serves 2–3 Meatball ingredients: Sauce ingredients: • • 500g minced lamb 1 medium onion, diced • • 1 tbsp vegetable oil 1 clove of garlic, chopped • • 1 egg yolk 25ml red wine • • 35g breadcrumbs ½...
- Page 10 Cola baked ham Serves 2 • 1 piece of gammon, weighing about 750g–1 kg • 1 bay leaf • 1 star anise • 1 litre cola (not sugar-free) Glaze: • 30ml maple syrup • 1 tsp wholegrain mustard • 1 tbsp soy sauce Rinse and dry the gammon, no need to pre-soak overnight.
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Page 11: Chicken Cacciatore
Roast chicken for two • 1.3kg small whole chicken • 1 tbsp vegetable oil • 1 carrot, washed and sliced • ½ small leek, cut into rounds • 100ml chicken stock Remove any packaging and string from the chicken. Heat the oil in a frying pan and brown the chicken on all sides. Remove from the heat and set aside. Add the carrot and leek to the removable cooking bowl. - Page 12 Cover and cook on Low for 5–6 hours or High for 4–5 hours. Adjust the seasoning and sprinkle with chopped parsley. Serve with some buttered pasta or creamy mashed potatoes. Creamy chicken and mushrooms Serves 2 • • 1 small chicken, about 700–800g cut in half 100g chestnut mushrooms, sliced •...
- Page 13 Add all the ingredients to the removable cooking bowl and stir well. Place the bowl into the heating base. Cover and cook on Low for 5 hours or High for 3–4 hours. Stir well, adjust the seasoning and stir in the spinach leaves. Cover and leave for 15 minutes.
- Page 14 Place the pudding into the removable cooking bowl, and then place the bowl into the heating base. Add enough warm water to the cooking bowl to come halfway up the sides of the basin. Cover and cook on High for 3–4 hours. Carefully remove the pudding from the cooking bowl, lift off the foil and turn out onto a warmed dish or plate.
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Page 15: After Sales Service
AFTER SALES SERVICE These appliances are built to the very highest of standards. There are no user serviceable parts. Follow these steps if the appliance fails to operate: Check the instructions have been followed correctly. Check that the fuse has not blown. Check that the mains supply is functional. - Page 16 © 2017 Jarden Consumer Solutions (Europe) Limited. All rights reserved. Imported and distributed by Jarden Consumer Solutions (Europe) Limited, 5400 Lakeside, Cheadle Royal Business Park, Cheadle, SK8 3GQ, United Kingdom. Jarden Consumer Solutions (Europe) Limited is a subsidiary of Newell Brands Inc. (NYSE: NWL). The product supplied may differ slightly from the one illustrated due to continuing product development.