Oven Operations; Convection Oven Operation; End Of Shift Operation - Convection Oven; Iii. Oven Operations - Toastmaster RH36C1W Owner's Operating & Installation Manual

SECTION 3 - OPERATION

III. OVEN OPERATIONS

A. Convection Oven Operation
1. Set the TEMPERATURE Control to the desired
setting (Low-Medium-High) for the product.
2. Press the ON (1) portion of the OVEN POWER
Switch. Observe that the ON and HEATING
Indicators both begin glowing.
3. When the HEATING Indicator goes out (becomes
unlighted), place the pans containing the product to
be heated/cooked on the racks of the oven. Position
the pans to avoid blocking air flow on the sides or
back of the baking chamber. Blocking the air flow
can cause uneven, improper heating/cooking.
4. Set the TIMER Control for the desired heating/
cooking time.
NOTE: Opening the oven door often causes uneven
heating/cooking. Keep the oven door CLOSED
except for necessary checking of product being
heated/cooked - very near the end of the
heating/cooking time.
5. Remove the pans containing the product from the
oven, when the TIMER signals (bell chimes) that the
heating/cooking time has elapsed.
6. When further heating/cooking is not scheduled, set
Oven controls to their OFF positions.
NOTE: Bringing the oven to operating temperature only
requires 10 -15 minutes.
B. End of Shift Operation - Convection Oven
1. Be sure that all oven controls are switched to the
lowest setting or the OFF (0) position.
2. Open the oven door to aid in cooling.
3. After the oven is cool, remove the shelf assemblies.
4. Remove the side racks by lifting them up and away,
to clear the metal loops that position them in the
oven.
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B. End of Shift Operation - Convection Oven
(Continued)
5. Detach the baffle surrounding the blower fan by
unscrewing three screws on the forward edge of the
baffle. Pull the baffle forward to free it.
6. Wash all shelf assemblies, side racks, and th e blower
fan baffle in warm, soapy water. Rinse the parts in
clear, warm water. Wipe dry.
CAUTION
NEVER use abrasive cleaners because they may
scratch the oven's surface.
7. Use a stiff, plastic-bristle brush to clean the interior of
the cooking chamber. Use a mild detergent on a
damp sponge to wipe down the inside of the oven
and oven door. Rinse these surfaces with a clean,
damp cloth. Wipe dry.
8. Reinstall the baffle surrounding the blower fan,
making sure that the top front edge of the baffle is
very close to the top of the oven liner.
NOTE: Daily, or at least regular, cleaning prevents the
buildup of food particles and stains from spills.
Avoiding these problems aids in better oven
operation.