Cleaning The Griddle And Hot Plate(S); Testing An Oven Range Following Installation; Section 3 - Operation - Toastmaster RH36C1W Owner's Operating & Installation Manual

SECTION 2 - INSTALLATION
F. CLEANING THE GRIDDLE AND HOT PLATE(S)
1. Remove the rust preventive material from the surface
of the Griddle and/or Hot Plate(s), using a
nonflammable grease solvent.
2. Clean the Griddle surface by wiping it with a clean
cloth dampened with warm water and a mild
detergent.
3. Rinse the surface by wiping it with a clean, damp
cloth. Wipe dry.
4. 'Season' the Griddle immediately. Refer to Section 3,
OPERATION, for the 'Season' Procedure.
5. 'Season' the 12" x 24" Hot Plate immediately. Refer to
Section 3, OPERATION, for the 'Season' Procedure.
8
G TESTING AN OVEN RANGE FOLLOWING
INSTALLATION
1. Switch OFF all Range and Oven controls.
2. Switch ON the main disconnect switch(es) /
circuit breaker(s).
3. Check each Range Top zone (Griddle section or Hot
Plate area) by switching ON one control at a time,
starting at the left side of the Range Control Panel.
Confirm that each Range Top zone begins heating.
Then, switch OFF the control for that zone.
4. Repeat step 3 for each zone of the Range Top.
5. Check the Oven operation, as follows:
a. Set the TEMPERATURE control to LOW.
b. Press the "1" (ON) side of the OVEN POWER
switch.
c. After a few minutes, open the door of the
oven and confirm that the oven is heating.
6. Switch OFF all Range and Oven controls.