Toastmaster inc. buffet range use and care guide 6431 (17 pages)
Summary of Contents for Toastmaster RH36C1W
Page 1
Wendy's USA RH36C1W + RH36C7W - English Toastmaster ® Wendy's Chili Range MODELS RH36C1W & RH36C7W OWNER'S OPERATING & INSTALLATION MANUAL Toastmaster A Middleby Company Part No. 35720 1400 Toastmaster Drive • Elgin, IL 60120 U.S.A. • 847/741-3300 • Fax 847/741-4406 Price: $30.00 R: 11/97...
Page 2
Using any parts other than genuine Toastmaster factory-supplied parts relieves the manufacturer of all liability. NOTICE Toastmaster (Manufacturer) reserves the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.
Page 3
PURCHASE, WHICHEVER IS EARLIER; PROVIDED THAT TERMS OF PAYMENT HAVE BEEN FULLY MET. As part of Toastmaster's "no quibble" warranty, all in-warranty Toastmaster products that require service, are to be serviced on site. The warranty period for Accu-Miser griddles shall be 24 months from the date of installation or 30 months from the date of purchase, whichever is earlier.
A "Wendy's Chili Range" is a special Toastmaster Oven Range that is rated 'heavy-duty for commer- cial use.' This Oven Range consists of a Range Top (RH36) fastened to an Oven Base (C036), as shown in Figure 1-1. A terminal block allows electric power...
Oven Range series. Wendy's selected models RH36C1W and RH36C7W as their preferred Oven Ranges. On Casters 36" (91.5 cm) The RH36C1W Oven Range (shown in Figure 1-1) has Width three 12" x 24" Hot Plates covering its Range Top cooking Depth 38-3/4" (98.4 cm) surface.
REQUIRED CLEARANCES 3" minimum clearance from Oven Range side panel to wall. 6" minimum spacing between appliances (except Toastmaster Oven Ranges). 0" minimum clearance from Oven Range rear panel to wall, when using knockout plate on bottom panel of oven.
A. INSPECT FOR SHIPPING DAMAGE B. MOVING THE OVEN RANGE TO ITS OPERATING SITE Each Toastmaster product is carefully inspected and packaged at the factory. The freight carrier After unloading the Oven Range shipping container from assumes responsibility for safe transport and the freight carrier's vehicle, simply remove the metal delivery.
Page 9
SECTION 2 - INSTALLATION Connect Electric Supply Ground Wire into Grounding Lug Terminal (located at right of Terminal Block) Figure 2-1. Installation of Range Top and Oven Base Modules Load-Side – Load-Side – Consult the Diagrams of Section 5 (or the Range Top &...
SECTION 2 - INSTALLATION Ø D. CONNECTING ELECTRIC POWER (ONE 3- CONNECTING ELECTRIC POWER (ONE 3- Ø Ø AND ONE 1- POWER SOURCE) POWER SOURCE) CAUTION CAUTION MAKE SURE that the electric supply wiring MAKE SURE that the electric supply wiring connections satisfy the requirements of the connections satisfy the requirements of the governing electrical code for the locality.
SECTION 2 - INSTALLATION G TESTING AN OVEN RANGE FOLLOWING F. CLEANING THE GRIDDLE AND HOT PLATE(S) INSTALLATION 1. Remove the rust preventive material from the surface 1. Switch OFF all Range and Oven controls. of the Griddle and/or Hot Plate(s), using a nonflammable grease solvent.
D. RANGE TOP Module - Location of Hot I. COMPONENT FUNCTION AND LOCATION Plate(s) and/or Griddle cooking surfaces, (Figure 3-1) along with the operating controls. A. OVEN BASE Module - Convection Oven, E. Range Control Panel - All Griddle and/or Hot including heating element, blower fan, and Plate(s) operating controls.
SECTION 3 - OPERATION II. CONTROL FUNCTIONS AND LOCATIONS (Low-Medium-High) switch to control oven heating. The following temperature value is approximate for A. Convection Oven Control Panel (Figure 3-2) each setting: Low- 325°F(163°C); Medium- 375°F (19-TC); 1. ON Indicator - Indicator glows, when the OVEN High- 425°F(218°C).
12" x 24" Hot Plate. NOTE: Temperature range is 250°F to 850°F (121°Cto454°C). Figure 3-3. Range Top Controls - RH36C1W Oven Range Figure 3-4. Range Top Controls - RH36C7W Oven Range...
SECTION 3 - OPERATION B. End of Shift Operation - Convection Oven III. OVEN OPERATIONS (Continued) 5. Detach the baffle surrounding the blower fan by A. Convection Oven Operation unscrewing three screws on the forward edge of the baffle. Pull the baffle forward to free it. 1.
SECTION 3 – OPERATION IV. RANGE TOP OPERATIONS Griddle Temperature Control(s) to 200°F (93°C) during idle periods. (Only a few minutes is required to CAUTION regain the desired operating tem perature when food Do NOT cook on a Griddle before orders become more frequent.) 'seasoning' it.
SECTION 3 - OPERATION IV. RANGE TOP OPERATIONS (Continued) F. 12" x 24" Hot Plate Cleaning At least once per shift (or day): D. End of Shift Operation - Griddle (Continued) WARNING 3. Thoroughly clean the grease troughs, grease chutes, NEVER touch a operating Hot Plate.