AirKing QZ Series Important Instructions & Operating Manual

IMPORTANT INSTRUCTIONS -
QZ Series
READ AND SAVE THESE INSTRUCTIONS
READ CAREFULLY BEFORE ATTEMPTING TO ASSEMBLE, INSTALL, OPERATE OR MAINTAIN THE PRODUCT DESCRIBED.
PROTECT YOURSELF AND OTHERS BY OBSERVING ALL SAFETY INFORMATION. FAILURE TO COMPLY WITH
INSTRUCTIONS COULD RESULT IN PERSONAL INJURY AND/OR PROPERTY DAMAGE!
When using electrical appliances, basic precautions should always be followed to
reduce the risk of fire, electric shock and injury to person, including the following:
WARNING:
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK AND
INJURY TO PERSON, OBSERVE THE FOLLOWING:
a) Use this unit only in the manner intended by the manufacturer.If you have
questions, contact the manufacturer.
b) Before servicing or cleaning the unit, switch power off at service panel and
lock the service disconnecting means to prevent power from being switched on
accidentally. When the service disconnecting means cannot be locked, securely
fasten a prominent warning device, such as a tag, to the service panel.
WARNING:
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK AND
INJURY TO PERSON, OBSERVE THE FOLLOWING:
a) Installation work and electrical wiring must be done by qualified person(s) in
accordance with all applicable codes and standards, including fire-related
construction.
b) Sufficient air is needed for proper combustion and exhausting of gases through
the flue (chimney) of fuel burning equipment to prevent back drafting. Follow
the heating equipment manufacturer's guideline and safety standards such
as those published by the National Fire Protection Association (NFPA) and the
American Society for Heating, Refrigeration, and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
c) When cutting or drilling into wall or ceiling, do not damage electrical wiring and
other hidden utilities.
CAUTION:
FOR GENERAL VENTILATING USE ONLY. DO NOT USE TO
EXHAUST HAZARDOUS OR EXPLOSIVE MATERIALS AND VAPORS.
CAUTION:
TO REDUCE THE RISK OF FIRE AND TO PROPERLY EXHAUST
AIR, BE SURE TO DUCT AIR OUTSIDE - DO NOT VENT EXHAUST AIR INTO
SPACES WITHIN WALLS OR CEILINGS OR INTO ATTICS, CRAWL SPACES, OR
GARAGES.
d) Ducted fans must always be vented to the outdoors.
e) This unit must be grounded.
f) To avoid motor bearing damage and noisy and/or unbalanced impellers, keep
drywall spray, construction dust, etc. off power unit.
g) Read all instructions before installing or using range hood.
6728005 Rev. F 2-15
OPERATING MANUAL
RETAIN INSTRUCTIONS FOR FUTURE REFERENCE.
GENERAL SAFETY INFORMATION
SAVE THESE INSTRUCTIONS
WARNING:
USE THIS FAN WITH ANY SOLID-STATE SPEED CONTROL DEVICE.
WARNING: TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
a) Never leave surface units unattended at high settings. Boilovers cause
smoking and greasy spillovers that may ignite. Heat oils slowly on low or
medium settings.
b) Always turn hood ON when cooking at high heat or when flambéing food
(ie. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).
c) Clean ventilating fans frequently. Grease should not be allowed to
accumulate on fan filter.
d) Use proper pan size. Always use cookware appropriate for the size of the
surface element.
WARNING:
EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:
a) SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then
turn off burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out
immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
b) NEVER PICK UP A FLAMING PAN - You may be burned.
c) DO NOT USE WATER, including wet dishcloths or towels -
a violent steam explosion will result.
d) Use an extinguisher ONLY if:
I.
II.
III.
IV.
WARNING:
DUCTWORK.
www.airkinglimited.com
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, DO NOT
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE
You know you have a Class ABC extinguisher, and you already know
how to operate it.
The fire is small and contained in the area where it started.
The fire department is being called.
You can fight the fire with your back to an exit.
TO REDUCE THE RISK OF FIRE, USE ONLY METAL
Range Hood
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