Wolfgang Puck BESC0020 Use & Care Manual page 15

HSN_MultiCookerManual1 8/5/10 4:52 PM
Brownie Pudding
6 servings
INGREDIENTS
Batter:
3/4 cup flour
1/3 cup cocoa
1/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoons kosher salt
1/2 cup half and half
1/4 cup melted, unsalted butter
2 teaspoons pure vanilla extract
2 tablespoons strong espresso
Topping:
1/4 cup cocoa
1/2 cup brown sugar
1 1/2 cup hot coffee
METHOD
1 In a large bowl whisk together batter ingredients in the order listed.
Spread evenly over greased bottom of Cooker.
2 Combine topping ingredients together and pour evenly over batter.
3 Set Cooker function to SLOW COOK, temperature to HIGH, and time
to 1-1/2 hours Cover and cook until top layer is set and slightly
puffed. The cake will now be on the top and a nice pudding under-
neath.
Recipe courtesy Marian Getz, Wolfgang Puck Chef
Page 27
27
Fingerling Potatoes with Garlic
Serves 6
INGREDIENTS
2 pounds fingerling potatoes, washed
10 cloves of garlic, peeled
2 tablespoons extra virgin olive oil
1 teaspoon kosher salt
Fresh cracked black pepper
METHOD
1 Combine all ingredients into Cooker.
2 Push down to form a single layer.
3 Set Cooker function to SLOW COOK, temperature to HIGH, and
time to 3 hours. Cover and cook until tender.
Recipe courtesy Marian Getz, Wolfgang Puck Chef
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