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Instructions for
installation and use
GB
F
Français, 1
English, 11
NL
I
Nederlands, 31
Italiano, 41
GFE 631
GFI 632
GFI 641
D
Deutsch, 21
Table of contents
Safety measures, 14
Installation, 15
Operation, 16
Use of the hood, 18
Lighting, 19
Cleaning, 20
COOKER HOOD
11
GB
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Table of Contents
Related Manuals for SCHOLTES GFE 631
Summary of Contents for SCHOLTES GFE 631
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Page 1: Table Of Contents
English, 11 Technical characteristics, 12 Electrical connection, 13 Safety measures, 14 Nederlands, 31 Italiano, 41 Installation, 15 Operation, 16 External exhausting version Operation with recirculated air Use of the hood, 18 GFE 631 GFI 632 Lighting, 19 GFI 641 Cleaning, 20... -
Page 2: Technical Characteristics
Technical characteristics Models GFE 631 GFI 632 - GFI 641 Dimensions (in mm) Width (hole on the bottom side of the cabinet) 524 (496) depth (hole on the bottom side of the cabinet) 289 (261) height (min./max.) Ø of exhausting connection... -
Page 3: Electrical Connection
Electrical connection ! Warning: This appliance must be earthed. Attention: if the appliance is permanently connected to Before installing the hood, it is vital to ensure that the the mains, the plug supplied must be removed and mains voltage corresponds to the voltage indicated on safely disposed of. -
Page 4: Safety Measures
Safety measures The cooker hood is designed to operate for extraction removes the ambient air required by the burner or to the outside. It is important therefore to ensure that fireplace for combustion. sufficient air enters the kitchen for correct operation. For secure operation and to prevent discharged gas The hood cannot be connected to flues of other from coming back in, the vacuum must not exceed... -
Page 5: Installation
Installation This appliance is designed to be installed in a cabinet or other supporting structure. Make a hole in the bottom of the wall-hung cabinet, using the dimensions shown in diagram 1. To fix the hood, proceed as follows: a) Remove fat filter/s A and frame B if it is already mounted, releasing spring C (Diagram 1). -
Page 6: Operation
Operation • It is strongly recommended always to be in attendance when frying under the hood. • Food must not be flambeed under the hood because of fire risk. • For optimal evacuation of cooking smells, it is recommended that the hood be turned on before cooking begins. -
Page 7: Operation With Recirculated Air
Operation Operation with recirculated air Two charcoal filters, available from your local retailer, should be used. The filters trap the grease and odours in the air before recirculating it into the room. These filters normally last about six months. However, they cannot be cleaned or recycled. -
Page 8: Use Of The Hood
Utilisation GFE 631 Carbon filter signal: this command flashes after 160 hours (red Led). • The control panel (Diagram 4) is situated next to the lamp covers and has two control switches: one for Press for 3 seconds to reset both the signals. At... -
Page 9: Lighting
Lighting Disconnect the hood from the electricity. • Remove the grease filter(s) and the frame. • Replace the faulty lamp with a new one of the same kind and technical characteristics. • Refit the frame and the grease filter(s). • Before calling for technical assistance because the hood fails to light up, make sure the lamps are well mounted. -
Page 10: Cleaning
Cleaning Before performing any maintenance operation This appliance is marked according to the European disconnect the hood from the mains. directive 2002/96/EC on Waste Electrical and To ensure that your hood works efficiently and Electronic Equipment (WEEE). constantly it is recommended that it should be By ensuring this product is disposed of correctly, you regularly cleaned (every ten days on average).
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