Victorio VKP 1140 Stainless Steel Steam Juicer Manual
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Victorio VKP 1140 Stainless Steel Steam Juicer Manual

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Stainless Steel Steam Juicer

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Summary of Contents for Victorio VKP 1140 Stainless Steel Steam Juicer

  • Page 1 Victorio™ Stainless Steel Steam Juicer...
  • Page 2 Copyright © 2008 Victorio Kitchen Products. All Rights Reserved.

  • Page 3: Operating Precautions

    Do not leave unattended. • Rubber or heat resistant gloves are recommended when handling the hot Victorio Steamer. • Never let the pan boil dry. If excessively overheated, like most cook- ware, the bottom may warp or melt. Should melting occur, do not at-...
  • Page 4 Welcome to the Healthy World of Steam Juicing & Cooking. Congratulations! You have just made an excellent choice by purchasing the Victorio Steamer. It will serve you many years as a Steam Juicer, Cooker, Colander, Soup Pot or a Roaster. The Victorio Steamer at a Glance It’s a Steamer Juicer—the gentle steam process gives you the rich savory...

  • Page 5: Juicing Instructions

    • To sweeten with honey, dissolve desired amounts in a few tablespoons of hot water and add to juice just before serving. Juicing Instructions 1. Fill the water pan with 3.5 quarts of water (about 3/4 full) and place on the stove on high temperature. When the water starts to boil, reduce the heat to medium or medium-high making sure the water continues to boil.
  • Page 6 Steam grapes for 60 minutes then seal the lids. Yields What you get out of the Victorio Steamer depends entirely on what you put into it. There is a big difference in the juice contents of fruit. High yield—Apricots and Tomatoes, 7 quarts Average yield—Grapes and Cherries, 4 quarts...
  • Page 7 Steam Cooking with the Victorio Steamer You’ll love the Victorio Steamer for preparing garden fresh or frozen vegeta- bles. Foods turn out tender and tasty, not soggy and overdone. In addition, natural flavors, vitamins, and minerals are retained and not boiled away.
  • Page 8 Juicing Timetable Processing times may very according to fruit, variety, ripeness and altitude. Apples 90 minutes Grapes 60 minutes Apricots 60 minutes Peaches 60 minutes Blackberries 60 minutes Pears 80 minutes Cherries 60 minutes Plums 60 minutes Crabapples 90 minutes Prunes 80 minutes Cranberries...
  • Page 9 fish into uniform pieces. Puddings, fruitcakes, and breads are easily steamed in your Victorio Steamer too! Victorio Steamer's 4.5 quart water pan is an ideal soup pot and roaster that works great for baking, boiling, stewing and simmering.
  • Page 10 Recipes & Ideas Be creative! Juice your favorite fruits. Mix fruit juices together either by combining fruits in the food basket or by juicing them separately, then mix- ing. Make your own fruit punches. Try combining your juices with carbon- ated beverages or mixers.
  • Page 11 1 capful lemon juice Mix all ingredients together and enjoy. Strawberry-Rhubarb Juice 3 quarts strawberries 3-4 lbs rhubarb 2 cups sugar Cut rhubarb into one inch cubes. Layer strawberries, rhubarb and sugar into the food basket. Steam for 60 minutes. Summer Delight 2 quarts strawberry- rhubarb juice 1 pint sherbet (your favorite)
  • Page 12 Uses for Pulp Don’t discard the pulp!! Your Victorio Steamer lets you use every part of the fruit. Use the pulp for making delicious toppings, fillings, deserts bars and squares, fruit leather, and sauces. If you intend on using leftover pulp, make sure stems, seeds, pits, and cores are removed from the fruit before juicing.
  • Page 13 Mix the sugar and juice together. Bring to a boil, stirring constantly. Stir in the pectin. Bring to a full rolling boil and boil hard for one minute. Remove from heat, skim, and pour into clean, hot jars and seal. Syrups from: blackberries, chokecherries, crabapple, currants, grapes and plums 5 cups juice...
  • Page 14 1/2 bottle Certo fruit Pectin Add sugar to the juice and mix well. Mix the water and pectin in a small bowl and add into the juice mixture. Continue stirring for three minutes. Pour quickly into the jars and cover immediately. Allow to set at room tem- perature, then store in the freezer.
  • Page 15 Aplets or Cotlets 2 cups applesauce (or apricot puree) 2 cups sugar 2 tablespoons unflavored gelatin 1 1/2 cups mixed nut 1 1/2 cups cold water 1/4 cup powdered sugar 1/4 teaspoon cinnamon (or tiny drop of cinnamon oil) Warm fruit puree, sugar, and gelatin which has been softened in water. Stir well.
  • Page 16 Apricot Slims 1 cup thick apricot puree 1/3 cup coconut 1 tablespoon orange juice 1 tablespoon finely chopped almonds Blend apricot puree and coconut in a blender. Add in orange juice and mix well. Divide into four equal parts and chill. Working one part at a time, roll with your palms on a board sprinkled with the almonds into a rope about 16”...
  • Page 17 Pumpkin or Squash Cut, seed and wash pumpkin or squash. Put in a juicer and steam until soft. Scoop out the pulp and put in the blender with enough juice to make the blender run. The mixture may be frozen for future use in pies. Pumpkin Chiffon Pie 1 envelope gelatin 1/4 cup water...
  • Page 18 to memory. Record such things as fruit used, quantities, processing time, sweetener used, other ingredients, yield, taste, description and suggestions for next time.
  • Page 19 Cleaning your Victorio Steamer After each use, wash the Victorio Steamer in warm, soapy water, rinse and dry thoroughly before storing. Should the water pan collect hard water de- posits or sediments caused by minerals in the water, remove them by using one of the methods below.
  • Page 20 Any failed part of the appliance will be repaired or replaced without charge at Victorio Kitchen Products discretion. This warranty applies to household use only.

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