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Table of Contents
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Summary of Contents for Victorio VKP1148
- Page 1 VICTORIO Aluminum STEAM JUICER VKP1148 Instruction Manual...
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Page 2: Table Of Contents
Jar Sterilization ..................8 Juice Preservation ..................8 Recipes ....................10 Notes ....................17 Warranty/Contact Info ............Back Cover *For the most up-to-date manual, or for more information regarding this product, visit our website: www.Victorio.info. © Copyright 2013 Victorio Kitchen Products, Inc. All rights reserved. -
Page 3: Steam Juicer Breakdown
Victorio Aluminum Steam Juicer Model VKP1148 Your complete Steam Juicer includes everything shown below: Colander Juice Kettle Juice Hose Spring Clamp Water Pot... -
Page 4: Operating Precautions
Do not put any portion of the steam juicer in a dishwasher. Product Overview Congratulations on your purchase of a Victorio Steam Juicer! You will definitely find this to be a useful addition to your kitchen. It is a helpful tool, in creating healthy juices, jellies and syrups right at home. -
Page 5: Care Instructions
Colander - 10 Qt Care Instructions Use a soft cloth and warm, soapy water to wash your Victorio Steam Juicer by hand before the initial use (never put any portion of your steam juicer in a dishwasher). This will help to remove any particles or residue from the factory. -
Page 6: Preparing Fruit For Juicing
Preparing Fruit for Juicing - General Select fruit that is of the appropriate ripeness for the recipe you will be using, is firm, has a good color and texture, and is of ideal quality for eating fresh or cooking. Any fruit that has molded, is bruised, split or has otherwise been compromised should be discarded, or the damaged section cut away. -
Page 7: Assembly And Use Instructions
Types (p. 4) - before assembling and using your juicer. Juicer Assembly & Use: 1. Remove your new Victorio Steam Juicer from the box and packaging and check that all items are there and in good condition. Refer to the diagram on p. 1 for help, if needed. - Page 8 7. Put the lid on top of the colander, making sure it fits securely in place. If it does not, you may need to remove any excess fruit. 8. After correctly assembling your juicer, turn on the burner unit to the high position. BE SURE TO ALWAYS USE HEAT PROTECTIVE GLOVES OR MITTS WHILE WORKING WITH YOUR JUICER.
- Page 9 12. It will take approximately 2-3 hours for one batch of fruit to go through the entire juicing process. However, times may vary depending upon your burner temperature, altitude and the type of fruit you use. 13. Stirring the fruit is not recommended as that will result in cloudy juice.
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Page 10: Jar Sterilization
Jar Sterilization According to the USDA, all jams, jellies, juices and pickled products processed for less than 10 minutes in a water bath canner should be filled into sterile empty jars. To sterilize empty jars after washing in soap and rinsing thoroughly, submerge them, right side up, in a boiling-water canner with the rack in the bottom. - Page 11 Freezer Pointers: • Freeze foods at 0°F or lower. To facilitate more rapid freezing, set the temperature control at -10°F or lower about 24 hours in advance. • Freeze foods as soon as they are packed and sealed. • Do not overload your freezer with unfrozen food. Add only the amount that will freeze within 24 hours, which is usually 2 to 3 pounds of food per cubic foot of storage space.
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Page 12: Recipes
Canning, the University of Georgia’s So Easy to Preserve, and Ball’s Blue Book, Guide to Preserving. While some of the wording has been changed to adapt them for use with your Victorio Steam Juicer, the ingredient amounts and processing times are the same. - Page 13 Grape Juice Quantity: An average of 24-1/2 pounds of grapes are needed per canner load of 7 quarts; an average of 16 pounds per canner load of 9 pints. A lug weighs 26 pounds and yields 7-9 quarts of juice – an average of 3-1/2 pounds per quart.
- Page 14 Apple-Cinnamon Syrup Yield: About 6 pints. Ingredients: 6 c. Apple Juice 4 c. Water 3 Cinnamon Sticks, broken 3 c. Corn Syrup 5 c. Sugar ¼ c. Lemon Juice Procedure: Once you have finished juicing your apples (refer to page 5 for juicing instructions) measure 6 cups of juice into a medium saucepot, then add the cinnamon sticks.
- Page 15 Berry Syrup Yield: About 9 half-pints. Ingredients: 5 c. Berry Juice 6 ¾ c. Sugar Procedure: Once you have finished juicing the berries of your choice (refer to p. 5 for juicing instructions), measure 5 cups of juice into a large, heavy bottom saucepan. Combine the juice with 6-3/4 cups of sugar, bring to a boil, and simmer 1 minute, stirring occasionally.
- Page 16 Blueberry Jelly Yield: 7-8 half-pint jars. Ingredients: 4 c. Blueberry Juice 7 ½ c. Sugar 2 Pouches Liquid Pectin Procedure: Once you have finished juicing your blueberries (refer to p. 5 for juicing instructions), measure 4 cups of juice into a large saucepot.
- Page 17 Grape Jelly Yield: Approx. 5 half-pints Ingredients: 3 c. Grape Juice 1 Package Powdered Pectin 4 ½ c. Sugar Procedure: Once you have finished juicing your grapes (refer to p. 5 for juicing instructions), measure 4 cups of juice into a large saucepot.
- Page 18 Peach Jelly Yield: 5-6 half-pint jars. Ingredients: 3 c. Peach Juice 5 c. Sugar ½ c. Lemon Juice 1 Box Powdered Pectin Procedure: Once you have finished juicing your peaches (refer to p. 5 for juicing instructions), measure 3 cups of juice into a large saucepot.
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Page 19: Notes
Notes... - Page 20 Product Warranty Model VKP1148 - Aluminum Steam Juicer Warranty: 2 years We are confident in the quality of our products and back each one with a limited warranty for the length of time specified above. Should you experience any problems with your product, please contact our customer service department.
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