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Summary of Contents for Victorio VKP1140
- Page 1 Multi-Use Steam Juicer VKP1140 Instruction Manual...
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Page 2: Table Of Contents
Assembly and Use Instructions .............3 Tips & Tricks ....................5 Preparing Food for Juicing ..............6 Preparing Specific Fruit Types ...............6 Recipes .......................7 Juice Preservation...................12 Warranty/Contact Info ............Back Cover *For the most up-to-date manual, or for more information regarding this product, visit our website: www.Victorio.info. -
Page 3: Parts Diagram
Parts List: (1) VKP1140-1 - Lid (2) VKP1140-2 - Colander (3) VKP1140-3 - Juice Kettle (4) VKP1140-6 - Hose with Metal Tip (5) VKP1140-5 - Spring Clamp (6) VKP1140-10 - Stock Pot All replacement parts are available on our website, www.Victorio.info. -
Page 4: Operating Precautions
• For household use only. Product Overview Congratulations on your purchase of the Victorio Steam Juicer! In addition to helping you create healthy juices, jellies and syrups, you’ll find a multitude of other uses for this handy tool. This manual includes instructions for assembling your steam juicer, how to use your steam juicer for preparing fruits, vegetables, meats, shellfish, etc. -
Page 5: Care Instructions
Care Instructions Use a soft cloth and warm, soapy water to wash your Victorio Steam Juicer by hand before the initial use. This will help to remove any particles or residue from the factory. Then follow these simple care instructions for keeping your steam juicer clean and looking new: •... - Page 6 5. Squeeze the clamp and slide it to the center of the hose. (See diagram at right). 6. Then, place the colander on top of the juice kettle and fill to top with previously prepared food. (Refer to p. 6 for proper food preparation methods and amounts).
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Page 7: Tips & Tricks
• Don’t dispose of the pulp when steam juicing fruits. Make fruit leather. Puree the leftover pulp through your Victorio Food Strainer (sold separately) and pour onto the fruit leather trays of your Victorio Electric Food Dehydrator (sold separately). •... -
Page 8: Preparing Food For Juicing
The best cuts of meat for your Victorio Steam Juicer are cuts for braising. Beef examples are chuck, brisket, flank steak, etc. Pork examples are ribs, shoulder, smoked hocks, etc. -
Page 9: Recipes
Guide to Home Canning, the University of Georgia’s So Easy to Preserve, and Ball’s Blue Book, Guide to Preserving. While some of the wording has been changed to adapt them for use with your Victorio Steam Juicer, the ingredient amounts are the same. - Page 10 Apple-Cinnamon Syrup Ingredients: 6 c. apple juice 4 c. water 3 sticks cinnamon, broken 3 c. corn syrup 5 c. sugar ¼ c. lemon juice Once you have finished juicing your apples (refer to page 3 for juicing instructions) measure 6 cups of juice into a medium saucepot, then add the cinnamon sticks.
- Page 11 Blueberry Jelly Yield: 7-8 half-pint jars. Ingredients: 4 c. Blueberry Juice 7 ½ c. Sugar 2 Pouches Liquid Pectin Once you have finished juicing your blueberries (refer to p. 3 for juicing instructions), measure 4 cups of juice into a large saucepot. Stir in sugar. Place on high heat;...
- Page 12 1 tbsp salt Juice the vegetables all at once (refer to p. 3 for juicing instructions). Then, run the pulp through your Victorio Food Strainer. Add juice from steam juicer to the milled pulp, add salt to taste. *This recipe has been adapted from the tomato garden juice blend recipe in...
- Page 13 Beef Stock Yield: approx. 4 pints Ingredients: 4 pounds meaty beef bones 1 medium onion 1 carrot 1 stalk celery 1 bay leaf Salt and pepper to taste Beef bouillon cubes or granules (optional) Place first five ingredients in the colander. Steam juice for 2 1/2 - 3 hours. If more flavor is desired, steam longer or add bouillon cubes or granules to stock.
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Page 14: Juice Preservation
Vegetable Stock Yield: approx. 14 pints Ingredients: 1 pound carrots 6 stalks celery 3 medium onions 2 sweet red peppers 2 medium tomatoes 2 medium turnips 3 garlic cloves 3 bay leaves 1 tsp crushed thyme 8 peppercorns Place bay leaves, thyme and peppercorns in the stock pot with the water. Place remaining ingredients in the colander. - Page 15 Freezer Pointers: Freeze foods at 0°F or lower. To facilitate more rapid freezing, set the temperature control at -10°F or lower about 24 hours in advance. Freeze foods as soon as they are packed and sealed. Do not overload your freezer with unfrozen food. Add only the amount that will freeze within 24 hours, which is usually 2 to 3 pounds of food per cubic foot of storage space.
- Page 16 • Products used outside of the United States or Canada. Victorio Kitchen Products 1804 Sandhill Rd Orem UT, 84058 By Phone: 866-257-4741 By Email: Help@Victorio.info www.Victorio.info © Copyright 2019 Victorio Kitchen Products, Inc. All rights reserved.
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