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Summary of Contents for Victorio VKP1150
- Page 1 Deluxe Multi-Use Steam Juicer VKP1150 Instruction Manual...
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Page 2: Table Of Contents
Assembly and Use Instructions .............4 Jar Sterilization ..................6 Juice Preservation ..................6 Recipes .......................7 Warranty/Contact Info ............Back Cover *For the most up-to-date manual, or for more information regarding this product, visit our website: www.VICTORIO.info. Copyright © 2017 VICTORIO Kitchen Products. All Rights Reserved. -
Page 3: Parts Diagram
(1) VKP1150-1 Lid (2) Colander (Not Sold Separately) (3) Juice Kettle (Not Sold Separately) (4) VKP1140-6 - Hose with Metal Tip (5) VKP1140-5 - Spring Clamp (6) VKP1150-10 - Stock Pot All replacement parts are available on our website, www.Victorio.info. -
Page 4: Operating Precautions
For household use only. Product Overview Congratulations on your purchase of a VICTORIO Deluxe Steam Juicer! You will definitely find this to be a useful addition to your kitchen. It is a helpful tool in creating healthy juices, jellies and syrups right at home. As this steam juicer is multi-use, you’ll be able to use the parts separately for... -
Page 5: Care Instructions
Care Instructions Use a soft cloth and warm, soapy water to wash your VICTORIO Steam Juicer by hand before the initial use. This will help to remove any particles or residue from the factory. Then follow these simple care instructions for keeping your steam juicer clean and looking new: •... -
Page 6: Assembly And Use Instructions
Juicer Assembly & Use: 1. Remove your new VICTORIO Steam Juicer from the box and packaging and check that all items are there and in good condition. Refer to the diagram on p. 1 for a list of all parts. - Page 7 7. Put the lid on top of the colander, making sure it fits securely in place. If it does not, you may need to remove any excess fruit. 8. After correctly assembling your juicer, turn on the burner unit to the High position.
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Page 8: Jar Sterilization
14. If you will be juicing several batches of fruit in a row, be sure to juice one colander full at a time and remove waste before adding another batch for optimal performance. Be sure you do not wait too long before draining the juice kettle, as the juice could overflow into the stock pot below. -
Page 9: Recipes
University of Georgia’s So Easy to Preserve, and Ball’s Blue Book, Guide to Preserving. While some of the wording has been changed to adapt them for use with your VICTORIO Steam Juicer, the ingredient amounts and processing times are the same. (Please adjust time based on your altitude.If you are unsure of your altitude level, please contact your... - Page 10 Apple Juice Quantity: For a canner load of 7 quarts, you will need about 28-30 pounds of apples. Approximately 4 pounds of fruit yield 1 quart (4 cups) of juice. Quality: Good quality apple juice is made from a blend of varieties. For best results, use apples that are firm, have a good color, and are at the peak of their sweetness.
- Page 11 *This recipe has been adapted from the grape juice recipe in the USDA’s Complete Guide to Home Canning, section 2-15. Apple-Cinnamon Syrup Yield: About 6 pints. Ingredients: 6 c. apple juice 4 c. water 3 sticks cinnamon, broken 3 c. corn syrup 5 c.
- Page 12 heavy bottom saucepan. Combine the juice with 6 ¾ cups of sugar, bring to a boil, and simmer 1 minute, stirring occasionally. Remove from heat, skim off foam, and fill into sterile half-pint jars, (refer to p. 6 for proper sterilization instructions), leaving 1/2-inch headspace.
- Page 13 Grape Jelly Yield: Approx. 5 half-pints Ingredients: 3 c. Grape Juice 1 Package Powdered Pectin 4 ½ c. Sugar Procedure: Once you have finished juicing your grapes (refer to p. 4 for juicing instructions), measure 4 cups of juice into a large saucepot. Add powdered pectin to juice and bring to a boil over high heat.
- Page 14 water-bath canner for 5 minutes. (Please adjust time based on your altitude.If you are unsure of your altitude level, please contact your local extension office.) *This recipe has been adapted from the peach jelly with powdered pectin recipe from The University of Georgia’s So Easy to Preserve, p.202. Plum Jelly Yield: 7-8 half-pint jars.
- Page 15 for juicing instructions), measure 3 ½ cups of juice in a large stockpot. Combine pectin with juice and bring to a boil over high heat, stir frequently. Add sugar, stirring until dissolved.Return to a rolling boil. Boil hard one minute, stirring constantly.Remove from heat. Skim foam if necessary. Ladle hot jelly into hot jars, leaving ¼...
- Page 16 Product Warranty Model VKP1150 - Deluxe Multi-Use Steam Juicer: 5 years We are confident in the quality of our products and back each one with a limited warranty for the length of time specified above. Should you experience any problems with your product, please contact our Customer Service Department.
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