Advance Planning; Choosing The Location; Tools & Materials Required - Monogram ZGG48N42 Installation Instructions Manual

• Monogram Outdoor Cooking Centers are
Advance
Planning
27" Models:
• In a non-combustible (masonry) enclosure,
• Insulated jackets are available to allow the
• If using a backsplash or rear wall, locate the
• Trim kit ZX27TKYSS is available to conceal
Choosing • These cooking centers are designed for
the Location
• Ensure that fresh air ventilation is adequate.
• Consider exposure to wind and proximity to
• The minimum clearances to combustibles
• Phillips head screwdriver
Tools &
• Pipe wrench
Materials
• Level
• Flat blade screwdriver (3/32" blade)
Required
• Pliers
(Not supplied)
• Appropriate gas line to reach built-in
• Pipe joint sealant, approved type and
• Manual shut-off valve
designed to be installed on a grill cart or into
an enclosure.
the grill drops into the opening. A deck or
ledge on each side is required for support
from the bottom.
grill to be installed in a combustible
enclosure. The insulated jacket must be
supported from the bottom by a solid deck or
ledge on each side beneath the jacket.
electrical service for the rotisserie on the left
side.
the gap between cooking center and the back
and sides of an enclosure.
outdoor use only. Do not locate the grill in a
building, garage or other enclosed area.
traffic paths.
must be maintained at all times.
installation location
resistant to LP gases
Design Information
Outdoor Cooking Centers
36" and 48" Models:
• In a non-combustible (masonry) enclosure,
the grill drops into the opening and hangs
from its side flanges. A deck is not required
for support.
• Insulated jackets are available to allow these
grills to be installed in a combustible
enclosure. The insulated jacket must be
supported from the bottom by a solid deck
or ledge on each side beneath the jacket.
• If using a backsplash or rear wall, locate the
electrical service for the rotisserie on the
right side of the opening.
Clearances–All Models
• Allow 3" at the rear for lid clearance.
• Allow at least 12" clearance at the back of the
grill when exhaust is directed to a window or
a surface that is difficult to clean.
• Allow at least 6" clearance on each side to
any non-combustible material located above
the cooking surface for counterspace.
Rotisserie models also require 6" clearance
for placing and handling the motor and
skewer.
• Allow at least 12" clearance on each side and
rear to combustible vertical materials.
• Do not install a grill below overhead
unprotected combustible construction.
• The installation must conform to local codes
or in the absence of local codes, with the
national fuel gas code, ANSI Z223 latest
edition.
• The location must be level and stable.
CAUTION: All cooking centers are extremely
heavy. 2 people are required for lifting and
placing the product into a cart or enclosure.
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