Installation Guide BRIGADE Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-845-4641 or visit our web site at www.brigade.ca Professional Custom Built-In Electric Single and Double Ovens F21103 EN (030113)
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Table of Contents IMPORTANT–Please Read and Follow! Warnings & Important Safety Instructions _______________________________________________3 Dimensions-Professional Single________________________________________________________6 • Before beginning, please read these Your safety and the safety of others is Specifications & Electrical Requirements-Professional Single ______________________________7 instructions completely and carefully. very important. Cutout Dimensions-Professional Single Built-In __________________________________________8 We have provided many important safety Cutout Dimensions-Professional Single Undercounter ____________________________________9...
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IMPORTANT– Read and Follow! A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local WARNING laws, or local ordinances. • The required use of a GFI is normally related to the location of a receptacle with respect to DO NOT use the handle or oven door to lift any significant sources of water or moisture.
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Dimensions–Single Oven Specifications & Electrical Requirements (Professional Series–Mechanical and Touch Control Models) 27” Wide Professional Single Oven 27” Wide Models 30” Wide Models Description Overall Width 26-1/2” (67.3 cm) 29-1/2” (74.9 cm) Overall Height 29-1/2” (74.9 cm) Overall Depth to edge of door—25-3/4” (65.4 cm) with door open—46”...
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Cutout Dimensions–Single Oven Cutout Dimensions–Single Oven (Professional Series–Mechanical and Touch Control Models) (Professional Series–Mechanical and Touch Control Models) 27” Wide Undercounter 27” Wide Built-In 30” Wide Undercounter 30” Wide Built-In Note: A minimum of 2” (5.1 cm) spacing above and below the oven to any adjacent items is required for ventilation purposes.
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Specifications & Electrical Requirements Dimensions–Double Oven (Professional Series–Mechanical and Touch Control Models) Professional Double Oven 27” Wide Models 30” Wide Models 27” Wide Description Overall Width 26-1/2” (67.3 cm) 29-1/2” (74.9 cm) Overall Height 51-7/8” (131.7 cm) Overall Depth to edge of door—25-3/4” (65.4 cm) with door open—46”...
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Cutout Dimensions–Double Oven Cutout Dimensions–Double Oven (Professional Series–Mechanical and Touch Control Models) (Professional Series–Mechanical and Touch Control Models) 27” Wide Built-In 30” Wide Built-In Note: A minimum of 2” (5.1 cm) spacing above and below the oven to any adjacent items is required for ventilation purposes.
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Dimensions Dimensions (27” Single Oven flush mount installation) (27” Double Oven flush mount installation) LEGEND LEGEND Blocking Blocking Finished Finished Surfaces Surfaces Finished Finished Surfaces Surfaces Vertical Vertical Blocking Blocking 3/4” Base Blocking 3/4” Base Blocking SINGLE OVEN DOUBLE OVEN FLUSH CUTOUT FLUSH CUTOUT 26-15/16”...
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Dimensions Dimensions (27” Flush mount installation) (27” Flush mount installation) Side View Top View Distance will vary depending on the cabinet Vertical Blocking Vertical Blocking Screw Screw CRITICAL DIMENSIONS LEGEND 26-15/16” (68.4 cm) 2-1/2” (6.4 cm) Blocking 1/2” (1.3 cm) Cabinet Cross Section CRITICAL...
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Dimensions Dimensions (30” Single Oven flush mount installation) (30” Double Oven flush mount installation) LEGEND LEGEND Blocking Blocking Finished Finished Surfaces Surfaces Finished Finished Surfaces Surfaces Vertical Vertical Blocking Blocking 3/4” Base Blocking 3/4” Base Blocking SINGLE OVEN DOUBLE OVEN FLUSH CUTOUT FLUSH CUTOUT 29-15/16”...
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Dimensions Dimensions (30” Flush mount installation) (30” Flush mount installation) Side View Top View Distance will vary depending on the cabinet Vertical Blocking Vertical Blocking Screw Screw CRITICAL DIMENSIONS LEGEND 29-15/16” (76.0 cm) 2-1/2” (6.4 cm) Blocking 1/2” (1.3 cm) Cabinet Cross Section CRITICAL...
Installation General Information Site Preparation • All openings in the wall behind the • Products are anchored to the pallet using • It is recommended that 3/4” or larger appliance or in the floor under the metal straps that are screwed to the material be utilized to create a support Note: It is recommended that a thorough appliance should be sealed.
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Installation Procedure Installation Procedure (continued) (continued) Green White White Neutral Neutral Green Black Black Wiring option 2* Wiring option 3* Remove hinge trim screws. Take off hinge trim. Close until pins stop door. (connect the white to the incoming neutral, (connect the white to the incoming neutral, attach green to grounded junction box) attach green to suitable ground)
Installation Procedure (continued) Performance Checklist A qualified installer should carry out the 6. Check self-clean function–Door will lock in following checks: approximately 30 seconds, the center and outside broil elements will turn on and the 1. Check oven bake function–bake element on bake element will turn on at partial power.
Performance Checklist Final Preparation (continued) Professional Series–Select 1. Some stainless steel parts may have a Record the following information indicated Self-Clean Electronic Off/On Temperature plastic protective wrap, which must be below. You will need it if service is ever Indicator light Digital Clock Timing Center Indicator light...
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