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Summary of Contents for Brigade CVGSO100
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Page 1: Installation Guide
Installation Guide BRIGADE Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-845-4641 or visit our web site at www.brigade.ca Professional Built-In Gas Thermal-Convection Ovens F21108 EN (030113) -
Page 2: Table Of Contents
– Table of Contents IMPORTANT Please Read and Follow Warnings & Important Safety Information _______________________________________________3 Your safety and the safety of others is • Before beginning, please read these Dimensions _________________________________________________________________________6 very important. instructions completely and carefully. Specifications _______________________________________________________________________7 We have provided many important safety Cutout Dimensions __________________________________________________________________8 •... - Page 3 IMPORTANT – Please Read and Follow A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local DANGER WARNING laws, or local ordinances. • The required use of a GFI is normally related to the location of a receptacle with respect to Chemical hazard.
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Page 4: Dimensions
Specifications Dimensions Built-In 30”W. Gas Oven Built-In 30“W. Gas Oven Description CVGSO100 - 7 / ( 6 8 8 ” Overall width 29-1/2” (74.9 cm) Overall height 31” (78.7 cm) - 1 / ( 7 4 2 ” Overall depth from To edge of door—24-7/8”... -
Page 5: Cutout Dimensions
Clearance Dimensions Cutout Dimensions Note: Door handle of oven should be 36” CAUTION (91.4 cm) above the floor. Burn hazard. Note: The grounded electrical socket should To avoid risk of personal injury; be placed above or below cutout(s). the use of cabinets for storage above the appliance may result CAUTION in a potential burn hazard. -
Page 6: General Information
Electrical & Gas Requirements General Information (cont.) Pressure Regulator: Rigid Connections: READ AND FOLLOW ALL WARNING Moving, Handling, and Unpacking • All heavy-duty, commercial type cooking AND CAUTION INFORMATION WHEN Remove and discard all packing materials, INSTALLING THIS APPLIANCE. equipment must have a pressure regulator •... -
Page 7: Installation
Door Removal General Information Installation (cont.) NOTICE Recommendations for Moving Note: A minimum of 2” spacing above and DO NOT use the handle or oven door to • The appliance is heavy – use extreme care below the oven to any adjacent items is lift the oven. -
Page 8: Connecting Gas & Electrical
Final Installation Connecting Gas & Electrical DANGER WARNING Gas leak hazard. Electrical shock hazard. To avoid risk of personal injury To avoid the risk of electrical or death; leak testing of the shock, personal injury or death; appliance must be conducted verify your appliance has been according to the manufacturer’s properly grounded in accordance with... -
Page 9: Door Replacement & Adjustment
Door Replacement & Adjustment Final Preparation 1. Some stainless steel parts may have a plastic protective wrap, which must be peeled off. All stainless steel body parts should be wiped with hot soapy water and with liquid cleaner designed for this material. -
Page 10: Performance Checklist
Performance Checklist Service & Registration A qualified installer should carry out the Only authorized replacement parts may be used in performing service on the appliance. 4. Check for gas leaks (odor) at all gas Do not repair or replace any part of the appliance unless specifically recommended in the following checks: conversions.
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