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Summary of Contents for Brigade D3
- Page 1 Installation BRIGADE Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-845-4641, or visit us online at www.brigade.ca BRIGADE Built-In Electric 30” Single and Double Ovens F21150 EN (030113)
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Page 2: Table Of Contents
Table of Contents IMPORTANT – Please Read and Follow • Before beginning installation, read these Warnings & Important Safety Information _______________________________________________3 Your safety and the safety of others is instructions thoroughly and carefully. Dimensions _________________________________________________________________________5 very important. Specifications _______________________________________________________________________6 • DO NOT remove permanently affixed Cutout Dimensions __________________________________________________________________7 We have provided many important safety labels, warnings or plates from the... -
Page 3: Dimensions
IMPORTANT – Dimensions Please Read and Follow 30” Single Oven 30” Double Oven WARNING WARNING DO NOT use the handle or oven door to Frame grounded by a 4-conductor cable lift the oven. Remove door before assembly. See installation section. ”... -
Page 4: Specifications
Specifications Cutout Dimensions (For standard installation and flush mount* installations) 30"W. Electric Single/Double 30” Double Oven Built-In 30” Single Oven Built-In Description CRDSOE306 CRDDOE306 Overall width 29-3/4” (75.6 cm) Overall height 29-3/8” (74.6 cm) 51-3/8” (130.5 cm) Overall depth To front of door 25-3/16” (64.3 cm) Cutout width Standard—28-1/2”... -
Page 5: Flush Mount Installation
Dimensions Dimensions (Flush mount installation) (Flush mount installation) Top View LEGEND Blocking Finished Surfaces Distance will vary depending on the cabinet Vertical Blocking Finished Finished Surfaces Surfaces Screw Screw Vertical Blocking Vertical Blocking CRITICAL DIMENSIONS A 28-1/2” (72.4 cm) 1-1/2” (3.8 cm) FLUSH CUTOUT FLUSH CUTOUT 29-5/8”... -
Page 6: Electrical Requirements
Electrical Requirements General Information • Oven requires a separate, grounded • This unit is equipped with a No. 10 • All openings in the wall behind the • Detach the product from the metal anchor 4-wire, 240V (AC), 30 amp (single ovens) ground wire in the conduit. -
Page 7: Installation
Installation (cont.) General Information Site Preparation • BE SURE that support for this appliance is Note: It is recommended that a thorough perpendicular to the front facing of the site inspection be conducted PRIOR to wall or cabinet before you perform the unpacking and moving this appliance. -
Page 8: Final Preparation
Installation Installation (cont.) White Neutral Green Black Wiring option 3* Lift oven into position. Open door completely. Rotate door Close door. (connect the white to the incoming neutral, hinge to locked position. attach green to suitable ground) Final Preparation 1. Some stainless steel parts may have a 2. -
Page 9: Performance Checklist
Performance Checklist Performance Checklist (cont.) A qualified installer should carry out the following checks: Self-Clean Electronic Temperature Off/On Indicator Light Timing Center Control Indicator Light h Check oven Bake Function—bake element on full power, center and outside broil elements at partial power. Convection Bake function—bake and broil elements the same with the convection fan “ON”. -
Page 10: Service Information
Notes Service Information If service is required, call your dealer or authorized service agency. The name of the authorized ________________________________________________________________________________________________________________________________________________________ service agency can be obtained from the dealer or distributor in your area. ________________________________________________________________________________________________________________________________________________________ Have the following information readily available. •...
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