Freezing guide Models 2, 3 & 4
Operate the freezer for 12 hours before
•
loading it.
If you are loading bulk into the freezer,
•
load one quarter at a time and allow to
freeze before loading the next quarter.
Divide food into reasonable portions
•
according to your requirements.
Allow hot food to cool before putting it in
•
the freezer.
Seal all foods, or place in airtight
•
containers to prevent dehydration.
Remember,
•
volume when frozen. Do not store sealed
bottles, jars or cans in the freezer as the
contents will freeze, expand and rupture
the container.
1-2
Defrosting Model 4
The single door all freezer model is frost free
and does not require defrosting.
Defrosting Models 1, 2 & 3
• Single door refrigerators and refrigerator
compartments defrost automatically.
• The freezer compartment however needs
to be defrosted periodically, or whenever
the frost build up inside the freezer
reaches a thickness of 4 mm.
• Switch off the power at the wall socket.
• Remove contents and store in a cool
place.
• Leave the door open during defrosting.
• When the frost begins softens, wipe it up.
• When defrosting is complete, clean and
dry out the unit.
• Replace the shelf / baskets and the frozen
food.
• Switch on the power at the wall socket
and resume normal operation.
PAGE 10
liquids
can
increase
3-4
5-6
Do not exceed the expiry date shown on
•
food packs.
Where fitted, the storage baskets may be
•
partially or completely pulled out to
facilitate loading.
The baskets are not all the same size and
•
care should be taken, after cleaning or
loading , to replace them in the original
order to ensure a correct fit.
The calendar on the inside of the freezer
•
door on some models, serves as a guide
in
and shows the safe storage period (in
months) for the depicted foods.
7-8
Caution
Never attempt to scrape frost or ice off the
freezer walls with a sharp object.
9-10
11-12