Quik n’ Crispy GF – II Operator's Manual

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Operator's manual (30 pages)

Operator's manual (32 pages)

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MODEL GF – II

OPERATOR'S MANUAL

Covering Quik n' Crispy

Part Numbers:

600000

600005

600010

600015

600020

600025

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where can i buy the little black handle for the basket on a GF11, 600020

Summary of Contents for Quik n’ Crispy GF – II

Page 1 MODEL GF – II OPERATOR’S MANUAL Covering Quik n’ Crispy Part Numbers: 600000 600005 600010 600015 600020 600025 ©2004 QNC, Inc. 0404 Operator’s Manual...
Page 2: Table Of Contents
Table of Contents Introduction / Packing List ……………………………………. Installation Instructions………………………………………… Installation Procedures…………………………………………. Positioning the Separation Wall………………………………... Initial Operation – Mechanical Control Models………………. Operation Instructions – Mechanical Control Models………... Initial Operation – Electronic Control Models………………… Operation Instructions – Electronic Control Models…………. Reprogramming the Electronic Controller…………………….
Page 3: Introduction/Packing List
INTRODUCTION/PACKING LIST INTRODUCTION Marketed since 1990, the Quik n' Crispy® Greaseless Fryer is the result of years of research, development, and refinement. By using the principles of forced hot air and radiant heat, the Quik n' Crispy can quickly cook and brown a number of "oven ready"...
Page 4: Installation Instructions
INSTALLATION INSTRUCTIONS Before the installation of your Quik n' Crispy, a suitable position in your retail location should be selected. Points to consider when selecting a location are: 1. Accessibility by store employees 2. Proximity to customers 3. Proximity to refrigerator and freezer equipment 4.
Page 5 The 120 volt, 18.3 amp units (part nos. 600005 and 600020) require an individual branch circuit. Please insure that the Quik n’ Crispy is installed on an electrical circuit conforming to the specifications above and that this circuit has been installed and certified by a licensed electrician.
Page 6: Installation Procedures
INSTALLATION PROCEDURES The Quik n’ Crispy weighs approximately 55 lb. The use of a second person is advised for portions of this installation. Open the shipping carton and fold back the shipping carton flaps. With the flaps folded back, rotate the carton upside down on the floor. Lift the carton leaving the Quik n' Crispy and the corrugated packing set in place on the floor.
Page 7 At this point, be sure that the On/Off Switch for the Quik n' Crispy is in the center “Off” Position. Plug in your Quik n' Crispy. ©2006 QNC, Inc. 0106 Operator’s Manual...
Page 8: Positioning The Separation Wall
POSITIONING THE SEPARATION WALL AND SPLASHGUARD WARNING! Before proceeding, make sure the Quik n' Crispy power switch is in the “OFF” position (this is the center position of the On/Off Switch) and that the fan blower is stationary and that the cooking chamber and heating element are not hot! Lift the Removable Front Panel (RFP) that is located directly above the Cooking Basket by applying slight upward pressure.
Page 9 how the separation wall is installed. It was taken with the top off of the Quik n’ Crispy in order to clearly show the installation. It is not necessary to remove the top to accomplish this procedure. Place your hands on each side of the Separation Wall and lift it straight up to the ceiling of the chamber to clear the mounting tabs.
Page 10 ® THE INITIAL OPERATION OF YOUR QUIK N' CRISPY WITH MECHANICAL CONTROLS The first operating cycle after installation should be a confirmation of the Quik n’ Crispy's proper working order. To do this, we recommend that you turn the On/Off switch to the "Timer On" position. If the Quik n’ Crispy is operating properly, you should be able to hear the fan circulating air.
Page 11 ® OPERATION INSTRUCTIONS FOR QUIK N' CRISPY WITH MECHANICAL CONTROLS The operation of the Mechanical Controls Quik n' Crispy® Greaseless Fryer is quite simple, requiring the adjustment of only two controls: the thermostat and the timer. Please use the following operating procedures: 1.
Page 12 The heating element and the right light will then cycle on and off as the thermostat engages and disengages the heating element to maintain a constant temperature. 4. Set the timer for the recommended cooking time of the product. When the timer bell rings, check the product and, either remove the food if it is ready, or reset the timer for the desired additional cooking time.
Page 13 ® THE INITIAL OPERATION OF YOUR QUIK N' CRISPY WITH ELECTRONIC CONTROLS The first operating cycle of the Quik n’ Crispy after installation should be a confirmation of the Quik n’ Crispy 's proper working order. To do this, we recommend that you depress the switch to the right "POWER ON"...
Page 14 ® OPERATION INSTRUCTIONS FOR QUIK N' CRISPY WITH ELECTRONIC CONTROLS To operate the Quik n’ Crispy, depress the switch to the right "POWER ON" position. The controller display should show the word “IdLE”. The front label shows 6 menu selection buttons, Menu 1 to Menu 6. The preprogrammed cooking times and temperatures are summarized in the following table: Menu Time...
Page 15 If you do not keep a menu active, the interior chamber will start to cool down. This will require you to preheat the Quik n’ Crispy again before you can prepare your next order. We suggest that you depress the menu button that you are most likely to use next.
Page 16 REPROGRAMMING THE MENU TEMPERATURE AND / OR TIME SETTINGS To adjust pre-programmed settings for any or all of the menus you must do the following procedure. Step 1. Push the On/Off Switch to the right "Power On" position. The digital display should illuminate and display “IdLE”.
Page 17 Step 7. To change the cooking time for a menu selection press button 1, the Edit key. The time programmed for this menu will display continuously. Now using buttons 3 and 6, move up or down to the desired time. When you have reached the desired time press button 2, the Enter Key.
Page 18: Cooking Procedures
COOKING PROCEDURES The Quik n' Crispy can fry, grill, and bake a wide array of frozen, oven ready products available through normal food service distribution and wholesale clubs. To prepare "fried" menu items in the Quik n’ Crispy, you must prepare foods that have OVEN preparation directions listed on the package.
Page 19 You can also bake frozen pizzas or prepare freshly made pizzas using a par-baked crust in the Quik n' Crispy. Prepare hot sandwiches open faced in just 60 to 90 seconds. To bake cookies, pastries, or muffins you may need to lower the temperature setting to 350°...
Page 20 Placing Items in Cooking Basket 5. Arrange the product to be cooked in a single layer in the Cooking Basket. Avoid stacking the product to be cooked. An even single layer of product will cook more evenly than products placed into the Cooking Basket in a stacked or clumped arrangement.
Page 21 7.Pull the Drip Tray and Cooking Basket out simultaneously upon completion of the cooking process. Remove cooked product with spatula or tongs or, in the case of food products like french fries, remove the Cooking Basket with both hands on the handle, and dump the food product into a foil pan or holding container.
Page 22: Cleaning Procedures
CLEANING PROCEDURES NOTE: PRIOR TO ANY CLEANING OR MAINTENANCE, THE ON/OFF POWER SWITCH MUST BE IN THE CENTER "OFF" POSITION. THIS SAFETY PRECAUTION WILL PREVENT ACCIDENTAL EXPOSURE TO HIGH VOLTAGE. There are two types of cleaning procedures recommended for the Quik n' Crispy. The first is to prevent product buildup on the Cooking Basket during the day, as well as transfer of flavors from one product to the next.
Page 23 2. With the Cooking Basket removed from the Quik n' Crispy and the Drip Tray pulled out, scrape the Drip Tray with a stainless steel dough cutter or bench scraper. Simply scrape the Drip Tray from the back to the front. Three strokes of the scraper from the rear to the front and one scrape from one side to the other should place all of the crumbs and excess oil to one of the front corners of the Drip Tray.
Page 24 For complete cleaning at the end of the day, repeat the above procedure, and then: 1. Remove the Cooking Basket Assembly from the Quik n’ Crispy, and with the use of oven mitts, lift the Removable Front Panel that is located directly above the Cooking Basket by applying slight upward pressure.
Page 25 cooking chamber with a commercial oven cleaner possibly as often as each day or as infrequently as once a week. The frequency depends on the quantity of foods you prepare and the oil content of these various foods. Always use these products in accordance with manufacturer's directions.
Page 26: Product Registration And Service
PRODUCT REGISTRATION / SERVICE PRODUCT REGISTRATION After having thoroughly reviewed the Operator's Manual, please take a moment to register your Quik n’ Crispy to activate your warranty. If you have Internet access, please go online at http://www.q-n-c.com and then, on the left side of the screen, click on “Warranty Registration”...
Page 28: Gfii-120V Mechanical Controls
Wiring Diagram GFII 120V Mechanical Controls ©2006 QNC, Inc. 0106 Operator’s Manual...
Page 29: Gfii-240V Mechanical Controls
Wiring Diagram GFII 240V Mechanical Controls ©2006 QNC, Inc. 0106 Operator’s Manual...
Page 30: Gfii-120V Electronic Controls
Wiring Diagram GFII 120V Electronic Controls ©2006 QNC, Inc. 0106 Operator’s Manual...
Page 31: Gfii-240V Electronic Controls
Wiring Diagram GFII 240V Electronic Controls ©2006 QNC, Inc. 0106 Operator’s Manual...

Quik n’ Crispy GF – II Operator's Manual

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