Related Manuals for Quik n’ Crispy Rapid Air Fryer RAF R900007
Summary of Contents for Quik n’ Crispy Rapid Air Fryer RAF R900007
- Page 1 Model RAF Operator’s Manual For Models with Integral Systems for Limiting the Emissions of Grease Laden Vapors to Comply with EPA 202 / UL710B Covering RAF Part Numbers: R900007 R900009 ©2020 QNC, Inc. 1020 208V/240V RAF OM...
- Page 2 ©2020 QNC, Inc. 1020 208V/240V RAF OM...
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Page 3: Table Of Contents
Table of Contents INTRODUCTION/PACKING LIST ............... 4 INSTALLATION PREPARATION ..............5 INSTALLATION PROCEDURES ..............6 INITIAL OPERATION ................. 7 INITIAL PROGRAMMING ................. 8 MENU SETUP ..................9 COOK MODE ..................10 SYSTEM SETUP ..................13 MANAGER PROGRAMMING ..............13 SERVICE PROGRAMMING..............15 COOKING PROCEDURES ................ -
Page 4: Introduction/Packing List
INTRODUCTION/PACKING LIST INTRODUCTION Marketed since 2020, the Rapid Air Fryer® Rapid Air Fryer (RAF) is the result of years of research, development, and refinement. By using the principles of forced hot air and radiant heat, combined with an externally discharged catalytic converter and an air filtration system, the Rapid Air Fryer can quickly cook and brown several "oven ready"... -
Page 5: Installation Preparation
INSTALLATION PREPARATION Select a suitable position in the retail location to install the Rapid Air Fryer. Points to consider when selecting a location are: 1. Accessibility by store employees 2. Proximity to customers 3. Proximity to refrigerator and freezer equipment 4. -
Page 6: Installation Procedures
INSTALLATION PROCEDURES 1. Open the shipping carton and lift off the top portion. 2. Lift off the 4 sides of the carton, leaving the Rapid Air Fryer and the corrugated cardboard packing set in place on the floor. 3. Remove the corrugated cardboard packing set from around the base of the Rapid Air Fryer. -
Page 7: Initial Operation
INITIAL OPERATION Plug the RAF into the NEMA# 6-30R electrical receptacle. Plugging in the RAF to the receptacle is only done on the initial operation of the unit, and the RAF does not need to be unplugged when it is powered off at the end of the day. The initial image that will appear on the screen will display the time of day at the top of the screen and “Power”... -
Page 8: Initial Programming
INITIAL PROGRAMMING Touch the “Power Button” and this will take you to main operation screen display. From this screen, you can touch the “Menu Setup” to create and modify up to 108 cooking recipes. You can touch the “Cook” icon to engage any of these recipes. You can touch the “System Setup”... -
Page 9: Menu Setup
MENU SETUP The RAF Menu Setup utilizes six “Groups” and this screen will display the factory pre-set Groups of Grill, Bake, Fry, Breakfast, Lunch, and Dinner. The names of these Groups can be edited to names of your choosing by touching the Group icon and then selecting the “Edit”... -
Page 10: Cook Mode
COOK MODE When you touch the “Cook” icon, it will engage the last recipe that had been run in the RAF. If you wish to utilize a different recipe within the same “Group”, touch the recipe that is displayed, it will now display the recipes that are programmed within that Group. - Page 11 When the RAF oven temperature has risen to within 5° F of the programmed temperature, the top right image of the screen will display “Ready” and the center right portion of the screen will display “Start” with a right pointing arrow. When the “Start Arrow”...
- Page 12 temperature is within 5 degrees of the preprogrammed temperature. You can now touch “Start” to engage this recipe. If you wish to engage a recipe that is located in a different Group, you need to touch the “Group” button at the bottom left of the screen, and then select the Group that you wish to use next, and then the recipe within that Group.
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Page 13: System Setup
SYSTEM SETUP The System Setup icon will take you to the screen below with two options. You can sign in as the Manager or as the Service Technician. MANAGER PROGRAMMING Click on the Manager icon and enter the code, 0001 and click “OK”. The following screen will appear: ©2020 QNC, Inc. - Page 14 The first field is Oven Stats. If you click on this screen, it will show you information on the operation of the RAF including the number of Bakes Completed, Bakes Started, Fan Powered on, as well as additional historical information. The second field is Controller Settings.
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Page 15: Service Programming
The Heat Control is a screen that we recommend that YOU DON’T ADJUST. The factory preset for this section is PID enable. This feature adjusts the temperature rise and drop within a recipe to maintain a consistent cooking temperature. If you change this screen to “No”... - Page 16 Controller Settings: There are additional settings in this screen that are not shown from the “Manager” access. We recommend that you do not change any of these additional settings. Firmware update: QNC will periodically update the software on the RAF and this screen provides you with the option of updating your Firmware.
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Page 17: Cooking Procedures
COOKING PROCEDURES The Rapid Air Fryer RAF can fry, grill, and bake a wide array of frozen, oven-ready products available through normal food service distribution and wholesale clubs. To prepare "fried" menu items in the RAF, the foods selected must have oven preparation directions listed on the package. - Page 18 will come out of the Rapid Air Fryer sizzling on the outside and tender and juicy on the inside. The Rapid Air Fryer can bake frozen pizzas or prepare freshly made pizzas using a par-baked crust. Please note that an optional pizza basket is available. Please contact QNC for pricing information Prepare hot, open-faced sandwiches in just 60 to 90 seconds.
- Page 19 2. For best results, prior to the first cooking cycle of the day, warm the Rapid Air Fryer at the preprogrammed cooking temperature for 10-15 minutes. 3. Most menu items will cook in the Rapid Air Fryer RAF between 410°F and 475°F.
- Page 20 7. Please be aware that the cooking times can vary depending on variances in voltage at the facility, and the quantity of food being cooked at one time. Experimenting with cooking times and temperatures and recording the results for future reference is recommended. This testing will prevent under-cooking or burning of food products.
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Page 21: Procedures To Clean And Maintain The Filters
PROCEDURES TO CLEAN AND MAINTAIN THE FILTERS Please note that the filters must be cleaned (weekly) and changed on a regular basis (every 3 months) or the unit will not operate properly. Sufficient air flow must pass through the filters to insure that the RAF operates properly. - Page 22 2. The 2 filters have different thicknesses, and are cleaned in the following manner: Filter Tray Assembly a. The Grease Filter is the thinner of the two with the wire mesh screen. It is in the front of the Filter Tray it can be cleaned either in a sink or dishwasher.
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Page 23: Cleaning Procedures
CLEANING PROCEDURES NOTE: PRIOR TO ANY CLEANING OR MAINTENANCE, THE POWER MUST BE IN THE "OFF" POSITION. THIS SAFETY PRECAUTION WILL PREVENT ACCIDENTAL EXPOSURE TO HIGH VOLTAGE. There are two types of cleaning procedures recommended for the Rapid Air Fryer. To prevent product buildup on the Cooking Basket during the day, as well as transfer of flavors from one product to the next use the following procedure: 1. - Page 24 one side to the other should place all of the crumbs and excess oil to one of the front corners of the Drip Tray. Scraping the Drip Tray to Clean Remove this residue with the scraper and discard. Wipe the Drip Tray with a dry paper towel or cloth and re-insert.
- Page 25 For complete cleaning at the end of the day, repeat the above procedure and then: 3. Remove the Cooking Basket Assembly from the Rapid Air Fryer. 4. Remove the Drip Tray by pushing it fully into the unit, lifting the rear of the tray upwards and sliding it forward.
- Page 26 10. There are two alternatives for cleaning the Cooking Basket, Drip Tray, Splashguard, the two-piece Removable Front Panel, and the Air Plenum. a. Place the pieces into either a sink containing a pre-soak solution with a commercial degreaser, or a commercial dishwasher. We suggest that the use of a wire brush for cleaning the Cooking Basket and green scrubbing pad for other stainless-steel items.
- Page 27 Depending on the amount of carbonized food accumulation on the inside of the Rapid Air Fryer, it may be necessary to clean the inside of the cooking chamber with a commercial oven cleaner possibly as often as each day or as infrequently as once a week.
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Page 28: Product Registration / Service
PRODUCT REGISTRATION / SERVICE PRODUCT REGISTRATION After having thoroughly reviewed the Operator's Manual, complete the enclosed Product Registration accurately and return it to QNC, Inc. If the Product Registration was misplaced or one was not included with your Rapid Air Fryer, contact your distributor or call QNC, Inc. -
Page 29: Raf Wiring Diagram
RAF WIRING DIAGRAM ©2020 QNC, Inc. 1020 208V/240V RAF OM...
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Questions and answers
How do you start fryer
To start the Quik n’ Crispy Rapid Air Fryer RAF R900007:
1. Plug the fryer into a NEMA# 6-30R electrical receptacle during the initial operation. You don’t need to unplug it after each use; simply power it off at the end of the day.
2. Once plugged in, the screen will display the time of day and a "Power" button.
3. Touch the "Power" button to access the main operation screen. From there, you can proceed to set up or select cooking options.
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