Related Manuals for Quik n’ Crispy GF-II
Summary of Contents for Quik n’ Crispy GF-II
- Page 1 MODEL GF – II OPERATOR’S MANUAL Covering Quik n’ Crispy Part Numbers: 600015 600020 600025 600035...
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Page 3: Table Of Contents
Table of Contents INTRODUCTION ........................ 4 PACKING LIST ......................... 5 INSTALLATION INSTRUCTIONS .................... 6 INSTALLATION PROCEDURES .................... 7 POSITIONING THE SEPARATION WALL AND SPLASHGUARD ........... 9 THE INITIAL OPERATION OF YOUR QUIK N' CRISPY® ............ 11 RECIPE TIME AND TEMPERATURE SETTINGS ................ 12 CONFIGURATION ......................... 13 RECIPE EDITING ........................ 14 NAME & COOK SEGMENT EDITING .................. 16 COOKING A RECIPE ...................... 18 QUICK COOK WINDOW ...................... 20 SETBACK CONFIGURATION .................... 21 COOKING PROCEDURES ....................... 22 CLEANING PROCEDURES ...................... 26 PRODUCT REGISTRATION .................... 29 SERVICE .......................... 29 WIRING DIAGRAMS ...................... 30 ©2020 QNC, Inc. 0720 GF II OM... -
Page 4: Introduction
INTRODUCTION Marketed since 1990, the Quik n' Crispy® Fat Free Fryer is the result of years of research, development, and refinement. By using the principles of forced hot air and radiant heat, the Quik n' Crispy can quickly cook and brown a number of "oven ready" convenience foods. This easy‐to‐use countertop greaseless fryer safely and efficiently eliminates the health concerns, expense, and operating difficulties inherent with hot oil cooking processes. We are pleased to announce that starting in July 2020, we are manufacturing all of our Greaseless Fryers with an upgraded controller platform. This upgraded platform includes a more powerful microcontroller, increased code storage, and a more sophisticated graphics system. Some other key benefits for our customers include: USB Firmware Updates: Owners can easily perform firmware updates using only the USB port. Operation Logging: Stores total hours of operation, heating hours, heater cycles, cooking hours, recipes cooked, idle hour, and ready to cook hours (idling at setpoint) Quik Cook feature. This provides the operator with an easy way to evaluate new menu items by easily setting the preheat and cooking temperatures, and the cooking time without having to create a new recipe. Setback Configuration provides the use with three new features. o The first feature is the “HOLD STAGE” option. With this feature, the Quik n’ Crispy will hold the cooking temperature that was used during the previous recipes. o The second feature is the SETBACK feature. When this feature is turned on, your Quik n’ Crispy will maintain this minimum temperature for the time that you entered into this screen. More information on the enhancements to the upgraded controller are explained further in the following pages. ©2020 QNC, Inc. 0720 GF II OM... -
Page 5: Packing List
PACKING LIST Included in the Quik n' Crispy® Greaseless Fryer packing carton are the following items: 1 Quik n' Crispy® Greaseless Fryer 1 Cooking Basket Assembly 1 Cooking Basket Handle & Mounting Screws 1 Drip Tray 1 Separation Wall Panel 1 Removable Front Panel 1 Splash Guard for Cooking Chamber Ceiling 4 Adjustable Legs 1 Operator's Manual 1 Product Registration Form ©2020 QNC, Inc. 0720 GF II OM... -
Page 6: Installation Instructions
INSTALLATION INSTRUCTIONS Before the installation of your Quik n' Crispy®, a suitable position in your retail location should be selected. Points to consider when selecting a location are: 1. Accessibility by store employees 2. Proximity to customers 3. Proximity to refrigerator and freezer equipment 4. Proximity to other retail points of sale to take advantage of cross merchandising opportunities 5. Sight‐line of customer (to enhance customer perception of "fresh" preparation). The Quik n' Crispy® should be mounted on a sturdy food service appropriate table. Stainless steel would be the preferable material. Allow for a certain amount of work space near the Quik n' Crispy® Greaseless Fryer so that operators will not have to work in a confined location. ... -
Page 7: Installation Procedures
INSTALLATION PROCEDURES 1. The weight of the Quik n’ Crispy is approximately 70 lb. / 25 kg. The use of a second person is advised for portions of this installation. 2. Open the shipping carton and fold back the shipping carton flaps. With the flaps folded back, rotate the carton upside down on the floor. 3. Lift the carton leaving the Quik n' Crispy® and the corrugated packing set in place on the floor. 4. Remove the corrugated packing set from around the Quik n' Crispy®. 5. Remove the cooking basket handle, mounting screws, and adjustable legs from the Operators Manual zip lock bag. ... - Page 8 13. At this point, be sure that the electrical breaker for the Quik n' Crispy® Greaseless Fryer is in the "OFF" position. Plug in your Quik n' Crispy® Greaseless Fryer, then turn the circuit breaker to the "ON" position. ©2020 QNC, Inc. 0720 GF II OM...
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Page 9: Positioning The Separation Wall And Splashguard
POSITIONING THE SEPARATION WALL AND SPLASHGUARD WARNING! Before proceeding, make sure the Quik n' Crispy power switch is in the “OFF” position (this is the left position of the On/Off Switch) and that the fan blower is stationary and that the cooking chamber and heating element are not hot! Lift the Removable Front Panel (RFP) that is located directly above the Cooking Basket by applying slight upward pressure. It should slide out at an upward angle. Pull the Splashguard out of the top of the cooking chamber. This is a formed piece of stainless steel that is located between the heating element and the ceiling of the inner chamber. When inserted into the cooking chamber, the surface of the splashguard should be in contact with the ceiling of the chamber. The splashguard should be removed daily for cleaning with the other removable items located in the inner chamber. Separation Wall Cutaway View The Separation Wall was positioned properly in the rear of the inner chamber of your Quik n’ Crispy prior to shipping. It is held in place by gravity with two inverted “U” channels that are formed on the back of the Separation Wall, mating with two “U” channel tabs that are located on either side of the fan (See picture above) on the rear wall of the cooking chamber. The Separation Wall can often come off the tabs that hold it in place during shipping. Please check and confirm that it is installed properly by ©2020 QNC, Inc. 0720 GF II OM... - Page 10 removing and replacing the Separation Wall at this time. The photo above illustrates how the separation wall is installed. It was taken with the top off of the Quik n’ Crispy in order to clearly show the installation. It is not necessary to remove the top to accomplish this procedure. Place your hands on each side of the Separation Wall and lift it straight up to the ceiling of the chamber to clear the mounting tabs. Pull the Separation Wall towards you until it makes contact with the Heating Element. Now pull the bottom of the Separation Wall out first and angle it out of the inner chamber with the bottom of the Separation Wall coming out of the inner chamber first. Reverse the process and reinstall the Separation Wall by grasping it by the sides with both hands and insert it into the front opening of the Quik n' Crispy, entering the front opening just above the top set of Drip Tray guides. Insert the wall straight back into the Quik n' Crispy until you touch the rear wall of the cooking chamber keeping the Separation Wall parallel to the floor of the Quik n' Crispy. Angle the top portion of the Separation Wall upward towards the ceiling of the inner chamber until it comes in contact with the ceiling. Slide the Separation Wall further back into the inner chamber so that it comes in contact with the rear wall of the inner chamber. Now lower the Separation Wall so that the two tabs of the Separation Wall catch onto the tabs on the top right and left sides of the rear wall of the cooking chamber. The Separation Wall should now be hanging upright, with the bottom of the Separation Wall approximately .25" / .635 cm up off the floor of the cooking chamber. Slide the Splashguard back into the top of the inner chamber. Please note that the surface of the splashguard should be closest to the ceiling of the inner chamber. Place the Removable Front Panel back onto the front of the Quik n’ Crispy. It will slide down at an angle onto the four pins that are located on the front of the unit. Please note that on the INTERNATIONAL UNITS ONLY, there is a safety switch installed on the right rear wall of the cooking chamber. This switch will be depressed when the Separation Wall is properly installed. If the Separation is not installed properly, the safety switch will remain in the Open Position, and the cooking blower will not operate. Ensure that when the Separation Wall is installed that the flat part is making solid contact with the rear wall of the oven chamber and depressing the safety switch. ©2020 QNC, Inc. 0720 GF II OM...
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Page 11: The Initial Operation Of Your Quik N' Crispy
THE INITIAL OPERATION OF YOUR QUIK N' CRISPY® The first operating cycle after installation should be a confirmation of the hot‐air fryer's proper working order. To do this, we recommend that you depress the switch to the right "POWER ON" position. The controller should display the Quik n’ Crispy logo with the caption “Touch to Start”. Next, touch the screen and the next screen will provide you with the option of “Quick Cook” (We will explain this option later in the manual) or “Cook A Recipe”. Click “Cook A Recipe and it will display the 15 Recipes that have been preprogrammed into your Quik n’ Crispy. These settings are shown on the next page: ©2020 QNC, Inc. 0720 GF II OM... -
Page 12: Recipe Time And Temperature Settings
RECIPE TIME AND TEMPERATURE SETTINGS Below are the cooking time and temperatures that have been preprogrammed into each of the 15 menus. If you desire to change any of these settings, please see the following section. Menu Temperature F° Temperature F° Temperature C° Time 120 Volt Units 208/240 Volt Units International 1 420° 400° 215° 1:00 2 420° 400° 215° 2:00 3 420° 400° 215° 2:30 4 420° 400° 215° ... -
Page 13: Configuration
CONFIGURATION Access to the controller configuration has three security levels: Supervisor, Technician, and Factory. This manual will only address the Supervisor level. This level has access to the History, Set Clock, USB Import, USB Export, Recipes, and Settings. To gain access to the configuration, press and hold the bottom right hand corner of the display for 2 seconds. The controller will emit a double chirp. The initial press will not cause an initial chirp to prevent accidental access to these features. Once the controller chirps twice, release your finger and the access code entry window appears as shown below. The default supervisor access code is 1234. Enter the code using the numeric keys and press the “Enter” button. ©2020 QNC, Inc. 0720 GF II OM... -
Page 14: Recipe Editing
RECIPE EDITING Access to the editing of the system recipes follows the same instructions as accessing the supervisor configuration: Press and hold in the main cooking window, enter the supervisor access code (1234), and then the Supervisor Access window appears… Press the “Recipes” button and the 15 recipes will appear on the screen. Your initial screen will display “Not Used” for all 15 recipes but for display purposes below, we have inserted recipe names. Use the up and down arrows to scroll the recipe list until the desired recipe is shown. Touch the recipe to be edited. The Select Item window shows the items that make up that recipe. The first item is the name of the recipe, followed by the “Icon” field, the Preheat field, and the Cook field. ©2020 QNC, Inc. 0720 GF II OM... - Page 15 ©2020 QNC, Inc. 0720 GF II OM...
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Page 16: Name & Cook Segment Editing
NAME & COOK SEGMENT EDITING Touch and highlight the recipe name in the selection window. If you wish to change or create the name of the recipe, use the keyboard that will pop up on the display and enter the new name. After you have entered the name, make sure that hit “SAVE” at the bottom right hand corner. To enter or change an Icon for this recipe, touch the Icon field. To Edit the Preheat field, touch the Preheat screen. Please note that we strongly recommend that you enter the same temperature for both the Preheat temperature and Cook temperature. ©2020 QNC, Inc. 0720 GF II OM... - Page 17 To edit the Cook Time and Temperature Settings, touch the field. After you have made the changes to a recipe, you need to click “Save” at the bottom left portion of the recipe screen to save these changes. If you fail to do this, you will need to reenter the modifications that you have made. ©2020 QNC, Inc. 0720 GF II OM...
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Page 18: Cooking A Recipe
COOKING A RECIPE Touch and highlight the recipe name in the selection window. Then press VIEW to view the recipe details. Scroll back and then select the COOK button Touch the PREHEAT button and the unit will heat up to the preset temperature. The window displays PREHEAT during the preheating cycle and displays the oven temperature as it continues to rise to preset temperature. When the oven reaches the PREHEAT temperature, the display will read “Start Cook”. At this point, pull the cooking basket out of the Quik n’ Crispy, place your menu items into the basket, reinsert the cooking basket and touch the “Start Cook” button. ©2020 QNC, Inc. 0720 GF II OM... - Page 19 Pressing the thermometer button at the bottom left of the screen will display the real‐time temperature in the cooking chamber for 10 seconds and will then reverts to the setpoint temperature for the current segment. The button with the + and clockface image will add additional time to the current cook cycle. The factory preset on this feature is an additional 30 seconds each time this button is touched. To stop a cooking cycle, press and hold the back arrow to the left of the name of the recipe for 2 seconds and the controller chirps two twice. The system will return to the preheat / cook selection window. If you wish to switch to a different recipe, hit the back arrow again and it will take you the list of the 15 recipes. ©2020 QNC, Inc. 0720 GF II OM...
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Page 20: Quick Cook Window
QUICK COOK WINDOW QUICK COOK is a new feature that has been added to the July 2020 version of the Controller. It provides the operator with the ability to program a recipe in 3 easy steps without going through the Recipe Editing steps. This is a great feature for testing cooking times and temperatures for new menu items that you wish to add to the 15 menu settings. After touching the QUIK COOK button, the first screen that appears is the Preheat setting. Enter the Preheat temperature. As we recommended earlier, this temperature should be the same temperature that will be utilized for the cooking temperature. Enter the temperature and select “Next”. Enter the cooking time and cooking temperature for this feature and then select “Cook”. The Quik n’ Crispy will preheat to the programmed temperature. When it reaches the Preheat temperature, the display will show “Start Cook”. Touch the button and the QUICK COOK feature will engage. ©2020 QNC, Inc. 0720 GF II OM... -
Page 21: Setback Configuration
SETBACK CONFIGURATION This is another new feature of the July 2020 Controller upgrade. This feature provides you to engage two long requested upgrades to the Quik n’ Crispy. You have the option to turn these features on or off. Please exercise caution in using either of these features as the Quik n’ Crispy will continue to have the heating element engaged for the time that has been programmed. Even though the cooking blower isn’t operating, the menu items will continue to cook if left in the cooking basket. The first feature is the “HOLD STAGE” option. With this feature, the Quik n’ Crispy will hold the cooking temperature that was used during the previous recipes. If you cooked french fries at 420° F for 3 ½ minutes, and you cook several orders of french fries, one after the other, the unit will stay at this temperature for the preset time that you enter into the HOLD STAGE The second feature is the SET BACK option. When this feature is turned on, your Quik n’ Crispy will maintain this minimum temperature for the time that you entered into this screen. We have had several customers provide us with their input that would like this feature instead of having their unit cool down between cook cycles. They might have a busy lunch period that last 3 hours and they would like to keep the unit idling at this temperature between engaging recipes. ©2020 QNC, Inc. 0720 GF II OM... -
Page 22: Cooking Procedures
COOKING PROCEDURES The Quik n' Crispy can fry, grill, and bake a wide array of frozen, oven‐ready products available through normal food service distribution and wholesale clubs. To prepare "fried" menu items in the Quik n’ Crispy, the foods selected must have oven preparation directions listed on the package. As an example, egg rolls, corn dogs, beer battered or tempura battered vegetables and battered cheese sticks are typically fryable or bakeable. Seasoned or coated French fries or potato wedges are fryable or bakeable. These types of products will come out of the Quik n' Crispy crisp on the outside and moist on the inside as if they were fried. To prepare a non‐battered, non‐coated, or non‐seasoned menu item, it must be a bakeable version. To prepare shoestring or crinkle cut French fries, or skin‐ on potato wedges, you must use a bakeable version. Menu items prepared in the Quik n' Crispy that do not have baking directions listed on the package will typically be soggy and limp and will not change in color from a pale white to a golden brown. Contact your food distributor to order the correct version of the menu item to prepare. If the food distributor salesperson is not sure of the menu items that can be prepared in the Quik n’ Crispy, have them review the 32 page menu found in this Operators Manual, or have them contact the Quik n’ Crispy distributor, or QNC, Inc. directly. To prepare breaded items such as chicken nuggets and chicken strips either a pre‐cooked or a fully cooked product must be used. Pre‐cooked means that the product has been partially cooked, is pre‐browned on the outside, and the interior of the product is raw. Fully cooked means that the product is cooked on both the outside and the interior. You cannot prepare ready‐to‐cook items that have a white breading on the outside. They will cook, but they will not turn golden brown in the Quik n' Crispy. To grill foods in the Quik n' Crispy, you should use pre‐cooked or fully cooked meat, poultry, or fish products. As an example, hot dogs and some sausages are fully cooked products and could be consumed cold right from the package. These items will grill in the Quik n' Crispy with a charbroiled appearance. To prepare grilled chicken breasts or hamburgers, use fully cooked products. These products will come out of the Quik n' Crispy sizzling on the outside and tender and juicy on the inside. The Quik n' Crispy can bake frozen pizzas or prepare freshly made pizzas using a par‐baked crust. Please note that an optional pizza basket is available. Please contact QNC for pricing information. Prepare hot, open‐faced sandwiches in just 60 to 90 seconds. To bake cookies, ©2020 QNC, Inc. 0720 GF II OM... - Page 23 pastries, or muffins, lower the temperature setting to 350°F and use a muffin tin, a small sheet pan, or parchment paper. Optional Pizza Basket Please note the following general cooking procedures: 1. Always spray the Cooking Basket and Drip Tray with an aerosol vegetable shortening prior to the first cooking cycle of the day, or the first cooking cycle since cleaning. Do not spray non‐stick aerosol directly into the fryer, or while the fryer is operating. Wipe any excess oil from the Drip Tray with an absorbent paper towel or bar towel. To help reduce any drag between the Drip Tray and Tray Guides, pull the Drip Tray as far back as possible, and rub the towel with the excess oil on the underside of each side of the Drip Tray. 2. Remove the product you wish to cook from the freezer or refrigerator. Note: Please be aware that similar product will vary in cooking time depending on its internal temperature at the time of cooking. In other words, frozen fried chicken will take longer to cook than the same fried chicken that has been thawed in the refrigerator. 3. If this is the first cooking cycle of the day the Quik n' Crispy® Greaseless Fryer needs to be warmed up to 210°C. This should take 4 to 5 minutes. 210°C is the temperature at which you will prepare most or all of your menu items in your 230V ...
- Page 24 4. Grab the handle and slide the Cooking Basket and Drip Tray approximately 2/3 of the way out of the Quik n’ Crispy. The Drip Tray will act as a crumb catcher while placing the food product into the Cooking Basket. 2. Placing Items in Cooking Basket 5. Arrange the product to be cooked in a single layer in the Cooking Basket. Avoid stacking the product to be cooked. An even single layer of product will cook more evenly than products placed into the Cooking Basket in a stacked or clumped arrangement. 6. Select a Menu time to approximately 70% of the food manufacturer's suggested convection oven cooking times. As an example, if the suggested convection oven cooking time is 10 minutes, this item should take approximately 7 minutes in the Quik n' Crispy. If Menu 12 is programmed to 7 minutes, use this menu program. Review the enclosed 32 page menu for suggested cooking times for various menu items. 7. Please be aware that variations in the cooking times will occur depending on the internal temperature of the food product, variances in voltages, and the quantity of food being cooked at one time. We suggest that you experiment with cooking times and temperatures and record the results for future reference. This testing will prevent under‐cooking or burning of food products. ©2020 QNC, Inc. 0720 GF II OM...
- Page 25 8. Pull the Drip Tray and Cooking Basket out simultaneously upon completion of the cooking process. Remove cooked product with spatula or tongs or, in the case of food products like oven chips, remove the Cooking Basket with both hands on the handle, and dump the food product into a foil pan or holding container. Emptying the Cooking Basket ©2020 QNC, Inc. 0720 GF II OM...
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Page 26: Cleaning Procedures
CLEANING PROCEDURES NOTE: PRIOR TO ANY CLEANING OR MAINTENANCE, THE ON/OFF POWER SWITCH MUST BE IN THE LEFT "OFF" POSITION. THIS SAFETY PRECAUTION WILL PREVENT ACCIDENTAL EXPOSURE TO HIGH VOLTAGE. There are two types of cleaning procedures recommended for the Quik n' Crispy. The first is to prevent product buildup on the Cooking Basket during the day, as well as transfer of flavors from one product to the next. This is accomplished by using the following procedure: 1. After preparing menu items in the Quik n’ Crispy, a layer or coating of sauce, crumbs, or batter may be deposited on the Cooking Basket or Drip Tray. You should remove these deposits before cooking another batch of food. Pull back on the Cooking Basket and with it still over the Drip Tray; brush the inside of the basket with a brass bristle brush. Turn the basket over and repeat brushing in the other direction. All large food particles should then be removed from the Cooking Basket. Brushing the Cooking Basket 2. With the Cooking Basket removed from the Quik n' Crispy and the Drip Tray pulled out, scrape the Drip Tray with a stainless steel dough cutter or bench scraper. Simply scrape the Drip Tray from the back to the front. Three strokes of the scraper from the rear to the front and one scrape from one side to the other should place all of the crumbs and excess oil to one of the front corners of the Drip Tray. ©2020 QNC, Inc. 0720 GF II OM... - Page 27 Scraping the Drip Tray to Clean 3. Remove this residue with the scraper and discard. Wipe the Drip Tray with a dry paper towel or cloth and re‐insert. Discard Crumbs and Residue Both the brass bristle brush and bench scraper are available from QNC, Inc. or your Quik n' Crispy distributor. For complete cleaning at the end of the day, repeat the above procedure, and then: 1. Remove the Cooking Basket Assembly from the Quik n’ Crispy, and with the use of oven mitts, lift the Removable Front Panel that is located directly above the Cooking Basket by applying slight upward pressure. Pull the Splashguard out of the top of the cooking chamber and then remove the Drip Tray from the cooking chamber. After you have ©2020 QNC, Inc. 0720 GF II OM...
- Page 28 allowed the Separation Wall to cool down, remove it from the interior of the Quik n’ Crispy (The time to cool the Separation Wall can be reduced by turning on the fan motor only with the power switch pushed to the left “Fan Only” position). 2. Place the Cooking Basket, Drip Tray, Splashguard, the two piece Removable Front Panel, and Separation Wall (which has been removed according to a reversal of the installation procedures on pages 7 and 8 of this manual) into a sink containing a pre‐ soak solution with a commercial degreaser. We suggest that the use of a wire brush for cleaning the Cooking Basket and green scrubbing pad for other stainless steel items. The items should then be cleaned according to local health department guidelines. This usually requires the steps of washing, rinsing, sanitizing, and air‐ drying. An alternative to cleaning these 4 parts in your sink is to soak them overnight in a solution of Dip Tank Cleaner (DTC‐2), and water. CAUTION: ALWAYS WEAR RUBBER GLOVES AND EYE PROTECTION WHEN HANDLING CAUSTIC CHEMICALS. DTC‐2 is a caustic chemical available from either your Quik n' Crispy distributor or QNC, Inc. Please call 1‐888‐668‐3687 for more information. A complete 2 lb. Jar of DTC‐2 should be added to 8 gallons of water in a 10‐gallon storage container. This solution should be reused for 30 to 45 days depending on the quantity and types of foods prepared in the Quik n’ Crispy. A minimum of 4 hours of soaking is recommended to remove baked‐on carbonized grease that may be on these parts. During this time the grease will dissolve and the Cooking Basket, Drip Tray, Splashguard, two piece Removable Front Panel, and Separation Wall will be cleaned of the carbonized build‐ up. Prior to re‐inserting these parts into your Quik n' Crispy, wash, rinse and sanitize them. Allow them to air dry and then place them back into the Quik n' Crispy. 3. Depending on the amount of carbonized food accumulation on the inside of the Quik n' Crispy, it may be necessary to clean the inside of the cooking chamber with a commercial oven cleaner possibly as often as each day or as infrequently as once a week. The frequency depends on the quantity of foods you prepare and the oil content of these various foods. Always use these products in accordance with ...
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Page 29: Product Registration
The interior of the oven is then sprayed lightly with a vinegar and water solution to neutralize the Dip‐R‐Spray and wiped with a clean cloth. The interior of the unit will be left clean and streak free. The Quik n' Crispy is now ready for the next use. Please note that we recommend the replacement of the Quik n’ Crispy Dip Tank Cleaner solution every 30 days. During this 30‐day time period, the DTC‐2 solution will start to neutralize and loose its effectiveness. The chemical reaction of the active chemicals in the DTC‐2 in conjunction with the grease or carbon that is adhered to the interior components of your Quik n’ Crispy forms a crude form of soap that floats to top of your soaking container. This can be removed periodically with a disposable coffee filter or some other type of skimmer. At the end of the 30 days the solution can be disposed of in your sewage system. The pH in the end solution is typically milder than that of a drain cleaner. If you are utilizing a septic system, or you wish to further neutralize the solution prior to disposing, you can neutralize the solution by pouring vinegar slowly into the solution while stirring. The pH target is 6.5 to 8.5. You can obtain a pH test kit from a swimming pool chemicals supply store. PRODUCT REGISTRATION After having thoroughly reviewed the Operator's Manual, please take a moment to register your Quik n’ Crispy to activate your warranty. If you have Internet access, please go online at http://www.q‐n‐c.com and then, on the left side of the screen, click on “Warranty Registration” to complete and submit your registration electronically. Or you may complete the enclosed Product Registration form and mail it to QNC, Inc. If the Product Registration form was misplaced or one was not included with your Quik n' Crispy, go online as described above, contact your distributor, or e‐mail at sales@q‐n‐c.com for a replacement registration form. Your Quik n' Crispy has a limited warranty of 1 year on all other parts and labor from the date of installation of your unit. See the Product Registration for more specific information. SERVICE If you have questions on the operation of your Quik n' Crispy® Greaseless Fryer or feel that it requires service, contact your installing distributor or QNC, Inc. at the number listed above. If a service call is required, we will schedule one promptly. ©2020 QNC, Inc. -
Page 30: Wiring Diagrams
WIRING DIAGRAMS ©2020 QNC, Inc. 0720 GF II OM... - Page 31 ©2020 QNC, Inc. 0720 GF II OM...
- Page 32 ©2020 QNC, Inc. 0720 GF II OM...
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