Bifinett KH 1106 Operating Instructions Manual page 22

Preparation instructions are important
• Please absolutely observe the various prepara-
tion instructions. While the addition of liquid is
required (usually 1– 2 tblsp. per 100 g vege-
tables) for some foods, no liquid is required
e. g. for cucumberse, spanish onions,
mushrooms and spinach. Other foods must be
stirred at least once during cooking.
Observe standing times
• The so-called „standing time" is particularly
important, as for defrosting. The temperature
compensation and the resulting after-cooking
should always be 5–10 minutes.
• During this standing time, leave the food in
the switched off microwave or outside the
appliance.
• After this standing time you can season
vegetables or add a little butter if desired.
• When cooking food in bowls or deep-frozen
convenience foods, pay attention to the prepa-
ration times for cooking in microwave
ovens stated on the packaging.
• The details in the following chart are only
intended as standard values.
Type of food
Weight/quantity
Add liquid
Watts/power
cooking time in mins. approx. 5 mins
Preparation
information
Type of food
Weight/quantity
Add liquid
Watts/power
cooking time in mins. approx. 5 mins
Preparation
information
- 20 -
Boiled potatoes
250 g
3 Tbls water
600 Watt
evenly sized pieces
if possible – directly
after cooking drain
off the water
Noodles
125 g
600 ml water
500 Watt
at 800 W add noodles
to boiling water
approx. 7 minand cook
without the lid