Cooking – The Easy Way - Bifinett KH 1106 Operating Instructions Manual

Type of food
Weight/quantity
Defrosting time
Standing time
Notes/tips
Type of food
Weight/quantity
Defrosting time
Standing time
Notes/tips
Type of food
Weight/quantity
Defrosting time
Standing time
Notes/tips
Butter
250 g
approx. 1 min
20– 30 mins
remove the packaging
and put the butter on
a plate
Cheese (piece)
500 g
5– 6 mins
60– 90 mins
turn the item once
after half
of the time
Cold meats
200 g
approx. 3 mins
10–15 mins
turn the cold meat
after half the time,
carefully cut slices
with the knife before
standing time begins
Type of food
Weight/quantity
Defrosting time
Standing time
Notes/tips
To defrost meat, poultry and fish please read the
chapter „Defrosting by weight".
Cooking – the easy way ...
• When cooking food, always use tablewear
with a lid suitable for microwave cookery (un-
less stated otherwise).
The cooking details refer to food at refrigerator
temperature. Defrost food to be cooked first.
Note: The defrosting time for deep-frozen
vegetables (-18°C, approx. 100–1000 g)
can vary between 5 and 15 minutes. Follow
the instructions on the packet if in doubt. Prepa-
re vegetables by washing and cleaning them
before cooking.
- 19 -
Strawberries
250 g
approx. 8 mins
5–10 mins
defrost the
strawberries or other
fruit in a dish
wiht a lid. Stir carefully
after half of the time