Bifinett KH 2000 Operating Instructions Manual page 31

Temperature Type of foodstuff
160 °C
Home-made
Chips
(First Frying Process (blan-
ching)):
Fresh fish
170 °C
Chicken Wings
Cheese croquettes
Small potato pancake
Fried vegetables
(Mushrooms, cauliflower)
Home-made
Chips (second
frying process)
Chips
Deep Frozen
180 °C
Spring rolls
Chicken Nuggets
Mini-snacks
Meat balls (small)
Fish fingers
Mussels
Breaded squid rings
Fish pieces in pastry
Scampi
Apple rings
190 °C
Potato chips
Aubergine slices
Potato croquettes
Meat/fish croquettes
Doughnuts
Frying camembert
(breadcrumbed)
Cordon bleu
Vienna pork chop
Maximum amount pro
frying process (pieces.)
Fresh Deep Frozen
700 g ---
500 g ---
4-6 4-5
5 4
--- 4
10-12 ---
700 g ---
--- 550 g
3 2
10-12 10
10-12 10
8-10 ---
8-10 8
15-20 15
10-12 10
10-12 10
10-12 10
5 ---
700 g 550 g
700 g ---
5 4
5 4
4-5 ---
2-4 ---
2 ---
2 ---
- 29 -
Frying Time (Minutes)
Fresh Deep Frozen
10-12 ---
5-7 ---
12-15 15-20
4-5 6-7
--- 3-4
2-3 ---
3-4 ---
--- 7-9
6-7 10-12
3-4 4-5
3-4 4-5
3-4 4-5
3-4 4-5
3-4 3-4
3-4 4-5
3-4 4-5
3-4 4-5
3-4 ---
3-4 5-6
3-4 ---
4-5 6-7
4-5 6-7
5-6 ---
2-3 ---
4-5 ---
3-4 ---